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Wild Rice Dressing (Gluten Free and Vegan Stuffing Recipe)

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Wild Rice Dressing Recipe – Everybody on the desk will love this fabulous gluten-free stuffing! It’s made with rice, plus your favourite basic Thanksgiving dressing components, like veggies and savory seasonings.

close view of wild rice stuffing in a white pot with parsley on top
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Whereas the principle dish is perhaps the centerpiece of a vacation desk, everyone knows that the sides are what make the meal one thing particular. As a result of no matter whether or not or not persons are keen on turkey, almost everybody loves these must-have basic facet dishes like mashed potatoes and gravy, inexperienced bean casserole, and – after all – dressing (AKA stuffing).

However simply because a dish is conventional doesn’t imply you’ll be able to’t put your personal spin on issues… Particularly in case you are sticking to a selected weight loss plan. On the lookout for a novel Gluten-Free Thanksgiving Stuffing recipe? Skip the bread and go together with rice!

hand holding white pot with wild rice dressing
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Gluten Free Wild Rice Stuffing

This decadent dressing has all of the enchantment of basic stuffing, but is made with lengthy grain or wild rice.

Wild rice is enjoyable to make use of as a result of it presents a nuttier taste than white rice, and a darkish wealthy coloration. When cooked, mixed with veggies and daring aromatics, the rice turns into splendidly tender and savory. The feel is completely agency with that scoop-ability of conventional stuffing that all of us love.

Put together our GF-friendly rice dressing recipe as a vegetarian and vegan dish, or add sauteed sausage for a meatier model. Then get pleasure from as-is, bake it within the oven for a crunchy high, or stuff your turkey for the basic Thanksgiving expertise!

metal spoon holding scoop of vegan gluten free dressing
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Substances You Want

  • Thai wild rice – or long-grain wild rice
  • Butteror plant-based butter
  • Onionchopped
  • Bell pepperchopped
  • Celerychopped
  • Carrotchopped
  • Mushroomsdiced
  • Recent chopped sageor dried sage
  • Recent thyme leavesor dried thyme
  • Vegetable brothor veg bullion + water
  • Parsleychopped
  • Salt and pepper

The best way to Make Wild Rice Dressing

First, chop and prep all of the contemporary produce and herbs.

Subsequent, set a big 6 to eight quart saucepot over medium warmth. Add the butter. As soon as melted, stir within the onions, bell pepper, celery, carrots, and mushrooms. Sprinkle generously with salt and pepper, then stir and sauté till all of the greens are softened.

Now add within the chopped sage and thyme. Sauté for yet one more minute.

white pot with sauteed chopped carrots, celery, onion, and fresh herbs
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Add the rice and vegetable broth to the pot.

adding uncooked grains to the pot of chopped sauteed aromatics
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Stir properly. Then cowl and simmer in response to the rice bundle directions, normally 15 to twenty minutes.

As soon as the rice has absorbed all of the broth and there are vent holes on the highest of the rice, flip off the warmth. Permit the rice to sit down coated and steam one other 5-10 minutes. Then fluff with a fork and stir within the parsley.

Get the Full (Printable) Wild Rice Stuffing Recipe Under. Get pleasure from!

cooked wild rice dressing in a pot with chopped parsley
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Style, then salt and pepper as wanted.

top down view of wild rice stuffing in a white pot with chopped parsley on top
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Serve the dressing heat along with your favourite Thanksgiving and Christmas predominant and facet dishes.

It’s good to get pleasure from alongside vacation staples equivalent to roasted or smoked turkey, with a ship of do-it-yourself gravy to drizzle (or pour on, no matter your desire!).

side view finished dish
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Recipe Suggestions and Variations

  • This facet dish recipe is gluten-free and vegan if utilizing plant-based butter. Nonetheless, you’ll be able to add 1 pound of pork sausage to offer it a deeper meaty taste if desired. Brown the sausage first within the pot earlier than including the chopped veggies to saute.
  • If utilizing vegetable base as an alternative of broth, I like to make use of 4 “heaping teaspoons” to offer the stuffing a little bit additional oomph!
  • This wild rice dressing will be served as-is, stuffed in a turkey and roasted, or positioned in a casserole dish and baked for a crispy high. 

Storage Solutions

When the stuffing cools utterly, switch to an hermetic container and hold it within the fridge for as much as 4 days. Reheat by baking in a casserole dish in a 350 diploma F preheated oven for 15-20 minutes.

metal spoon scooping the stuffing made with wild rice
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On the lookout for Extra Scrumptious Vacation Aspect Dish Recipes?

Wild Rice Dressing (Gluten Free Stuffing)

Everybody on the desk will love this fabulous vegan gluten-free stuffing! It is made with rice plus your favourite basic Thanksgiving dressing components, like contemporary veggies and savory seasonings.

Servings: 8 servings

  • 2 cups dried Thai wild rice or white long-grain rice
  • 3 tablespoons butter or plant-based butter
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 1 cup chopped celery
  • 1 cup chopped carrot
  • 1 cup diced mushrooms
  • 3 tablespoons contemporary chopped sage 1 tb dried sage
  • 3 tablespoons contemporary thyme leaves 1 tb dried thyme
  • 4 cups vegetable broth or 4 tsp vegetable base + 4 cups water
  • ¼ cup chopped parsley
  • Salt and pepper
  • Chop and prep all of the contemporary produce and herbs.

  • Set a big 6 to eight quart saucepot over medium warmth. Add the butter. As soon as melted, stir within the onions, bell pepper, celery, carrots, and mushrooms. Sprinkle generously with salt and pepper. Stir and sauté for five to eight minutes to melt all of the greens. Then add within the chopped sage and thyme. Sauté for yet one more minute.

  • Add the rice and vegetable broth. Stir properly. Then cowl and simmer in response to the rice bundle directions, normally 15 to twenty minutes.

  • As soon as the rice has absorbed all of the broth and there are vent holes on the highest of the rice, flip off the warmth. Permit the rice to sit down in steam one other 5-10 minutes. Then fluff the rice dressing and stir within the parsley. Style, then salt and pepper as wanted. Serve heat.

This dressing will be served as-is, stuffing in a turkey, or positioned in a dish and baked for a crispy high. 
It’s gluten-free and vegan if utilizing plant-based butter. Nonetheless, you’ll be able to add 1 pound pork sausage to offer it a deeper meaty taste if desired. 
If utilizing vegetable base as an alternative of broth, 1 like to make use of “heaping teaspoons” to offer the dressing a little bit additional oomph!
Leftovers will hold properly for as much as 4 days saved in an hermetic container within the fridge.

Serving: 0.75cup, Energy: 217kcal, Carbohydrates: 38g, Protein: 7g, Fats: 5g, Saturated Fats: 3g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 1g, Ldl cholesterol: 11mg, Sodium: 535mg, Potassium: 397mg, Fiber: 5g, Sugar: 5g, Vitamin A: 4029IU, Vitamin C: 34mg, Calcium: 52mg, Iron: 2mg

Making this recipe? Comply with us on Instagram and tag @ASpicyPerspective so we will share what you’re cooking!

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