Home Nutrition What are the Advantages of Consuming Rice? (Plus, Tasty Recipe Concepts) 

What are the Advantages of Consuming Rice? (Plus, Tasty Recipe Concepts) 

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Throughout cultures, international locations, and cuisines, one staple ingredient unites so many dishes. It’s, in fact, rice. In Spain, there’s paella, for instance, and in Japan, there’s sushi. In China, there’s egg fried rice, in Thailand, there’s sticky rice, and in India, there’s biryani. The examples might go on and on. However whereas rice is the baseline of so many scrumptious dishes, does this frequent ingredient even have any advantages of its personal? Right here we take a more in-depth have a look at rice’s dietary worth, but additionally the numerous totally different varieties available on the market at this time. And, for when your abdomen begins rumbling, we’ve included some tasty rice-based recipes.

What’s rice?

Most of us purchase, cook dinner, and eat it incessantly, however what really is rice? It’s a starchy cereal grain that comes from a grass species known as Oryza sativa (within the scientific world, rice is known as Oryza).

As a result of rice is semi-aquatic, it’s grown submerged in water in terraces or paddies, which are sometimes stacked on prime of one another. In China, for instance, which is the world’s greatest producer of rice, the picturesque Honghe Hani Rice Terraces stack up over greater than 160 sq. kilometers.

However whereas it was seemingly first cultivated in China (archaeologists found proof that folks from the Neolithic website Shangshan have been cultivating rice 10,000 years in the past). Now, it’s eaten throughout continents. It additionally has a wealthy historical past in Africa, Southeast Asia, and India, and nonetheless at this time, greater than 3.5 billion folks depend upon it as a meals staple.

What are the advantages of rice?

Whereas there are various differing types and types of rice, and a few boast extra vitamins than others, the largest advantage of rice is its carbohydrate content material. One 100-gram portion of white long-grain rice incorporates round 28 grams of carbohydrates.

Many fad diets restrict or ban carbohydrates, however they’re really very important vitamins for our well being. They supply us with vitality, for one, because the physique breaks them down into easy sugars that turn into glucose. “Glucose fuels your actions,” notes the Mayo Clinic. “Whether or not it’s going for a jog or just respiration and considering. Additional glucose is saved within the liver, muscle tissues, and different cells for later use. Or further glucose is transformed to fats.”

Fiber-rich carbohydrates are additionally essential for digestive well being, and will even scale back the danger of sure ailments, like coronary heart illness and sort 2 diabetes. In accordance with the Dietary Pointers for People, carbohydrates, ideally from complete grains (like rice) and vegetables and fruit, ought to make up between 45 and 65 p.c of complete energy every day.

What are the various kinds of rice?

There are hundreds upon hundreds of various styles of rice on the planet. However right here, we’ve targeted on a small handful of the commonest sorts that you simply’ll discover in grocery retailer aisles and on restaurant menus at this time.


1 White rice

White rice refers to rice with its hull, bran, and germ eliminated. Due to this, white rice isn’t as nutritious as another varieties available on the market (the germ is the core of the rice, which is the nutrient-rich half). However that stated, it’s nonetheless an excellent supply of vitality, and you should buy white rice that has added nutritional vitamins and iron added, which makes it extra nutritious. It’s fast and simple to cook dinner with.


2 Brown rice

In contrast to white rice, brown rice has not had its bran or nutrient-packed germ eliminated, which implies it’s a complete grain. It’s a supply of fiber and protein, and incorporates various vitamins like thiamin, niacin, iron, magnesium, zinc, manganese, and selenium. Plus, it’s an excellent supply of antioxidants. The one catch is, it takes a bit longer to cook dinner than white rice. The feel can also be a bit chewier, and the flavour is extra earthy.


3 Sushi rice

Should you’re going to make sushi, you’ll, in fact, want sushi rice. However to try this, first, you want Japanese rice, which is short-grain rice grown in Japan. It’s stickier than different kinds of rice, and barely sweeter too. To make sushi rice, Japanese rice is cooked and mixed with elements like rice vinegar. After that, it’s left to chill earlier than it’s utilized in sushi recipes.


4 Wild rice

Actually, wild rice shouldn’t be on this record. And that’s as a result of wild rice isn’t really rice in any respect. However as a result of it behaves like rice, appears like rice, and tastes just like rice, we’ll maintain it in. Wild rice is the seed of aquatic grass, which regularly grows in freshwater marshes, streams, and the lakes of North America (therefore why it’s known as wild). It’s a supply of protein, carbohydrates, fiber, and vitamins like folate, magnesium, zinc, and manganese. When it comes to taste, it’s just like brown rice however a lot stronger. The feel can also be a bit chewier.


5 Basmati rice

Should you head to an Indian restaurant, you’ll seemingly discover basmati rice on the menu. Generally served with curry and different Indian dishes (as a result of it originated within the Himalayas), it may be white or brown. It’s long-grained, fragrant, and, when cooked, gentle and fluffy. Like all kinds of rice, it’s an excellent supply of carbohydrates, however it additionally incorporates vitamins like selenium, folate, thiamine, and iron.


6 Jasmine rice

Jasmine rice is commonly white, however may also be present in brown, pink, black, purple, and pink varieties too. It’s extremely in style in Southeast Asia, the place most of it’s produced. long-grained, barely sticky after cooking, and aromatic and nutty in style. (Some say it tastes similar to popcorn!) It’s often served with Thai curries, like panang and massaman.

Recipes to make with rice

By now, you’re most likely feeling a bit peckish. And the excellent news is, in case you’ve bought a hankering for some scrumptious rice-based dishes, we’ve bought the inspiration for you. Listed here are just a few of our favourite methods to benefit from the traditional grain.

VegNews.FriedRiceChristine Wong

1 Backyard Fried Rice

Should you’re confronted with a fridge of elements on the flip and also you’re not sure what to make, this can be a scrumptious approach to make use of some veggies. You’ll must cook dinner the brown rice upfront to get the correct texture, and after that, simply warmth all of it up collectively in a big skillet. Simple and scrumptious.
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VegNews.BreakfastRicePuddingCeline Steen

2 Pomegranate-Pineapple Breakfast Rice Pudding

Cooked an excessive amount of rice? Don’t throw it away. Pop it within the fridge and put it aside for a nutritious tasty rice pudding breakfast. This recipe requires aromatic Jasmine rice, which is paired with coconut milk, fruit, and agave syrup.
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VegNews.PinkSushi copySpork Meals

3 Pink Rice Sushi Roll with Creamy Ginger-Tamari Sauce

Collect your folks, it’s time for sushi night time. You’ll, in fact, want sushi rice, which you can also make your self or seize from the shop. And the intense pink shade comes from beets!
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VegNews.LemonySpinachChickpeaPilafKaty Beskow

4 Spinach, Chickpea, and Lemon Pilaf

If you’re out of lunch concepts, shake issues up by cooking up a pot of tasty, spicy pilaf. Pair with spices, onions, chickpeas, and spinach for a nutritious, scrumptious, fast, and simple meal.
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VegNews.WildRiceandMushroomSoupMaya A. Howard

5 Wild Rice and Mushroom Soup

The earthy flavors of untamed rice and mushrooms complement one another completely. For a hearty, warming, and creamy bowl of soup, mix them with candy carrots, celery, leek, herbs, and garlic.
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