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West Virginia Pepperoni Rolls Recipe (+ VIDEO)

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The Greatest West Virginia Pepperoni Pizza Rolls – This basic southern recipe contains flavorful slices of pepperoni and gooey mozzarella cheese, baked collectively inside a fluffy roll made with do-it-yourself pizza dough.

platter of homemade pepperoni rolls freshly baked
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Basic West Virginia Pepperoni Rolls

You understand these easy meals that immediately deliver you again to childhood? One chew and BOOM, you’re looking at little you chowing down in your favorites like PB&J, ice cream cones, rooster nuggets… And, for me, pepperoni rolls.

Rising up, my grandmother lived in West Virginia, so each summer time we’d drive throughout the nation to go to her. Pepperoni Rolls are a giant deal in West Virginia, the truth is, they’re the official state meals! Consuming heat, fluffy, and tacky pepperoni-stuffed rolls is among the many recollections I affiliate with my granny. Significantly, they have been served at each native bakery and diner in her small city.

What makes these snacks so memorable is how easy but amazingly satisfying they’re. Gentle do-it-yourself bread or pizza dough is rolled out and crammed with slices of spicy, savory pepperoni and mozzarella cheese. They’re brushed with butter and baked – just like a stuffed crust pizza however transportable.

Plus these basic pepperoni rolls are good to make forward and freeze. Simply shortly reheat and revel in as a snack, appetizer, or lunch anytime!

sliced pepperoni roll showing inner pepperoni and cheese
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Substances You Want

Our model of pepperoni rolls doesn’t deviate from the standard snack. They’re made with a basic pizza dough recipe, plus only a few further key components.

It must be famous that some West Virginia Pepperoni Rolls are made with pepperoni sticks inside. Nevertheless, I like this methodology, made with easy-to-find pepperoni slices, that swirl via the middle.

To make basic Pepperoni Rolls you want:

  • Dry energetic yeastto get that good fluffy pizza-like texture
  • Heat waterheat sufficient to activate the yeast however not scorching
  • Granulated sugarimportant to make a flavorful dough
  • All-purpose flouradvisable as the most effective flour for comfortable do-it-yourself dough
  • Eggsprovides richness and helps the dough rise
  • Saltonly a pinch
  • Pepperonisliced
  • Mozzarella cheeseshredded
  • Garlic powderto offer the pepperoni rolls that Italian-inspired style
  • Melted butterto brush the tops
hand holding half of a pizza roll with cheese and meat
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How you can Make Home made Pizza Dough

Step one in direction of probably the most amazingly thick, chewy and tacky, heat, scrumptious pepperoni rolls is to make the pizza dough.

  1. Set out an electrical mixer with a bread hook. Add the yeast, lukewarm water, and sugar to the bowl. Permit the yeast to bloom (foam) for 10 minutes whilst you collect the remaining components.
  2. Then flip the mixer on and add within the flour, eggs, and salt. Permit the mixer to “knead” the dough for 5 minutes.
  3. Cowl the bowl with plastic wrap and let the dough rise till it doubles in dimension. About 2 hours.
  4. Dump the dough out onto a well-floured work floor. Knead the dough right into a log form and lower into 20 equal items.

Once you’re able to get rolling (see what I did there?), set out three baking sheets and line them with parchment paper. Preheat the oven to 375 levels F. 

Then sprinkle the dough items with garlic powder. Separately, press and stretch each bit right into a 6-inch circle.

circles of dough stretched out on flour
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How you can Make Pepperoni Rolls

Sprinkle 2-3 tablespoons of shredded mozzarella cheese over every circle.

adding shredded mozzarella cheese to the dough
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Subsequent, organize 6 slices of pepperoni over one aspect of the dough.

pepperoni slices on shredded cheese topped pizza dough
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Stretch and roll the pepperoni aspect first, towards the opposite aspect. See the photograph under for reference.

rolling the dough around the meat slices and shredded cheese
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Once you get near the sting, tuck the ends beneath to seal within the cheese. Set the rolls on the baking sheet with the seam aspect down.

Get the Full (Printable) West Virginia Pepperoni Rolls Recipe + VIDEO Under. Get pleasure from!

rolled pepperoni inside dough on a floured surface
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As soon as all of the pepperoni rolls are stuffed and tucked, spray a number of sheets of plastic wrap with nonstick spray and canopy the rolls. Permit them to rise for one more half-hour.

Simply earlier than baking, gently brush melted butter excessive of every pepperoni roll.

brushing melted butter over the proofed dough
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Bake for 15-20 minutes, till golden and frivolously browned.

overhead top view of baked pepperoni rolls on a baking sheet with parchment paper
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Serve the West Virginia-style Pepperoni Rolls heat, both by themselves or with sauces for dipping.

side view of sliced open pepperoni roll on a baking sheet with whole loaves
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Pepperoni Roll Recipe Ideas and Variations

  • This recipe makes 20 rolls. To chop the pizza dough into even parts, I often lower it into 5 equal items, then lower every chunk into 4 equal items.
  • When rolling up the pepperoni rolls, attempt to preserve the dough contained in the roll skinny, whereas leaving the outside dough a bit of thicker. That is so the center with the filling is ready to cook dinner as evenly because the non-filled ends.
  • In case you are making these rolls in the course of the colder months, proof the dough within the warmest place attainable in your own home (often the room that will get probably the most daylight). You can also put the dough within the oven with the sunshine on – not the precise oven turned on – as this can assist create a barely hotter atmosphere.
  • Not into pepperoni? You possibly can go away it out and add extra mozzarella, swap with skinny items of cooked and sliced rooster breasts, cooked bacon, proscuitto – or simply about any ingredient you favor. Simply make sure that no matter you stuff into your rolls is just not moisture-heavy (i.e. keep away from mushrooms, zucchini, tomatoes, or different veggies/fruits that launch juices when cooked) otherwise you’ll wind up with a giant soggy mess.
  • Be happy to halve or double the recipe to make as many rolls as you want! They’re nice to make upfront and freeze for later. Preserve studying for tips about find out how to freeze and reheat.
platter of homemade pizza pocket rolls stuffed with pepperoni and cheese
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Incessantly Requested Questions

Can I make this pepperoni roll recipe with readymade pizza dough?

Positively! In case you are quick on time you should use 2 kilos of frozen (thawed) bread or pizza dough as an alternative.

What dipping sauces go effectively with pepperoni rolls?

Serve heat rolls with a aspect of zesty marinara sauce or ranch dressing (in case you’re a real southerner) to dip.

How lengthy do these preserve?

Home made pizza dough rolls with pepperoni will preserve effectively within the fridge for as much as 4-5 days. Allow them to cool utterly earlier than transferring to an hermetic container and retailer.

How do you freeze and reheat do-it-yourself pepperoni rolls?

These rolls make fabulous freezer snacks! You possibly can freeze earlier than baking, then thaw and bake as directed, or freeze after baking and reheat later. The rolls must be room temperature, then saved in an hermetic plastic zipper bag for as much as 3 months. To reheat, permit the pepperoni rolls to thaw within the fridge in a single day: Then bake based on the total pepperoni roll recipe in case you froze the dough unbaked. For already baked rolls, merely bake within the oven, microwave, or toaster till heat.

close up view of inside of pepperoni roll held by a hand
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Searching for Extra Retro Snack Recipes?

West Virginia Pepperoni Rolls Recipe

This basic West Virginia Pepperoni Rolls recipe contains flavorful slices of pepperoni and gooey mozzarella cheese, baked inside comfortable do-it-yourself pizza dough. They’re a scrumptious snack good to dip in your favorites sauces, and nice to freeze for later!

Servings: 20 rolls

  • Set out an electrical mixer with a bread hook. Add the yeast, lukewarm water, and sugar to the bowl. Permit the yeast to bloom (foam) for 10 minutes.

  • Then flip the mixer on and add within the flour, eggs, and salt. Permit the mixer to “knead” the dough for five minutes.

  • Cowl the bowl with plastic wrap and let the dough rise till it doubles in dimension. About 2 hours.

  • Dump the dough out onto a well-floured work floor. Knead the dough right into a log form and lower into 20 equal items. (I often lower it into 5 equal items, then lower every chunk into 4 equal items.)

  • Set out 3 baking sheets and line them with parchment paper. Preheat the oven to 375 levels F.

  • Sprinkle the dough items with garlic powder. Separately, press and stretch each bit right into a 6 inch circle. Sprinkle 2-3 tablespoon mozzarella cheese over the circle. Prepare 6 slices of pepperoni over one aspect of the dough.

  • Stretch and roll the pepperoni aspect first, towards the opposite aspect. Attempt to preserve the dough contained in the roll skinny, whereas leaving the outside dough a bit of thicker. Once you get near the sting, tuck the ends beneath to seal within the cheese. Set the rolls on the baking sheet with the seam aspect down.

  • As soon as all of the pepperoni rolls are stuffed and tucked, spray a number of sheets of plastic wrap with nonstick spray and canopy the rolls. Permit them to rise one other half-hour.

  • Gently brush melted butter excessive of every pepperoni roll. Bake for 15-20 minutes, till golden. Serve heat.

Don’t have time to make the dough? You need to use 2 kilos of frozen (thawed) bread dough as an alternative! 
These rolls make fabulous freezer snacks. You possibly can freeze earlier than baking, then thaw and bake, or freeze after baking and reheat later. The rolls must be room temperature, then saved in an hermetic plastic zip bag for as much as 3 months. To reheat, permit the pepperoni rolls to thaw within the fridge in a single day: Then bake based on the total pepperoni roll recipe in case you froze the dough unbaked. Or, for already baked rolls, merely bake within the oven, microwave, or toaster till heat.

Serving: 1roll, Energy: 285kcal, Carbohydrates: 25g, Protein: 11g, Fats: 16g, Saturated Fats: 8g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 1g, Ldl cholesterol: 67mg, Sodium: 509mg, Potassium: 89mg, Fiber: 1g, Sugar: 5g, Vitamin A: 331IU, Vitamin C: 1mg, Calcium: 126mg, Iron: 2mg

Making this recipe? Comply with us on Instagram and tag @ASpicyPerspective so we will share what you’re cooking!

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