Home Recipes Vegan Peppermint Nutella Shortbread Cookies

Vegan Peppermint Nutella Shortbread Cookies

by admin


With simply 5 elements, these shortbread cookies are straightforward as could be. Buttery, crisp, and full of the flavors of chocolate, hazelnut, and peppermint, these cookies had been an instantaneous winner in our 2021 VegNews Vacation Cookie Contest. Dip them in chocolate, get pleasure from together with your afternoon tea, or give as do-it-yourself presents … one factor’s for certain, they’re a winner. 

VegNews-HolidayCookieContest-Shortbread-5

What you want:

1 cup salted vegan butter, room temperature and sliced 
½ teaspoon peppermint extract 
½ cup sugar
3 tablespoons vegan chocolate hazelnut unfold 
2½ cups all function flour 

What you do:

  1. Preheat oven to 350 levels. Line a baking sheet with parchment paper.
  2. In a stand mixer, beat butter, peppermint extract, sugar, and hazelnut unfold till creamy. Slowly add flour and proceed to combine, scraping down sides of bowl as wanted. Take away dough from mixer and place on a evenly floured floor, knead dough by hand for one minute to melt. 
  3. Roll dough to ½-inch-thick rectangle, and lower in thirds lengthwise. Lower every strip into 8 rectangular shortbread cookies. Pierce cookies with fork and place onto making ready baking sheet. Bake 25 minutes or till golden brown on prime and sides. Switch to a cooling rack.VegNews-HolidayCookieContest-Shortbread-3

For extra Vacation Cookie Contest winners, click on right here: 
Vegan Peppermint Mocha Crunch Chocolate Chip Cookies
Vegan Brown Butter Bourbon Salted Chocolate Chip Cookies

 





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