Home News Vegan Information of the Week: Kevin Hart’s Summer time Lovin’, Parmesan Shaker, and Extra

Vegan Information of the Week: Kevin Hart’s Summer time Lovin’, Parmesan Shaker, and Extra

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Evidently each week on the planet of vegan meals information is extra thrilling than the final and this week is not any exception. Should you miss the sensation of shaking Parm throughout your pasta, Good Planet Meals has a brand new dairy-free resolution. New England Cease & Outlets will supply a vegan breakfast choice with the launch of MingsBings dealt with pockets full of Simply Egg. And Kevin Hart celebrates summer season with a brand new menu at his vegan chain Hart Home—which simply opened its first drive-thru location in Hollywood. Learn on for extra. 

1Vegan cheese shake-ups

Kraft has had the shelf-stable Parmesan market cornered till now: enter Good Planet Meals’ latest product, a vegan Parmesan shaker that’s excellent for anytime a little bit sprinkle of cheese is so as. 

“We have been listening to from our clients that they needed a vegan grated parmesan choice to prime their pastas, salads, and snacks like popcorn,” Good Planet Meals co-CEO Bart Adlam tells VegNews. “We additionally noticed that there wasn’t a shelf-stable choice out there so we made one. [It’s] actually versatile and simple so as to add taste to any recipe.” 

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Good Planet Meals’ modern vegan Parmesan cheese shaker is now out there for $3.99 per container at Publix shops. 

And in case you’re after meltier vegan cheese, Violife Skilled unveiled Simply Like American Slices Simple Soften at this week’s Nationwide Restaurant Affiliation commerce present. Which means that foodservice suppliers can now supply meltier vegan cheese on burgers, sandwiches, wraps, and extra. 

2A greater sausage, egg, and cheese

Vegan firm MingsBings was created in 2020 by James Beard and Emmy award-winning chef Ming Tsai—who can be an Iron Chef on the newest installment of the Meals Community sequence. The corporate presents dips and “bings”—or handheld pockets full of savory fillings.

The corporate just lately launched a line extension of Breakfast Bings that each one function Simply Egg in 4 varieties: Sausage, Egg, and Cheese; Egg and Cheese; Chorizo, Egg, and Cheese; and Veggie, Egg, and Cheese. 


This month, the MingsBings breakfast lineup is headed to The Large Firm, Large Meals, and Cease & Store, rising MingsBings’ retail footprint by greater than 550 shops within the East and Mid-Atlantic areas. It is usually the primary time {that a} breakfast choice will likely be out there at these New England shops. 

“MingsBings is an instance of true innovation in Handheld Frozen and we’re happy to supply them to Cease & Store clients,” Joel Brissenden, Vice President, Class Administration at Cease & Store, stated in a press release. 

At The Large Firm and Large Meals, MingsBings will likely be supplied in one other new taste: Cheesesteak Bing, made with plant protein, vegan mozzarella, and onions. 

Tsai developed the vegan bings when his spouse Polly transitioned to a plant-based weight loss plan after being recognized with Stage 4 lung most cancers. As such, a portion of gross sales from MingsBings are donated to most cancers charities Household Attain and Dana-Farber Most cancers Institute.  

3Depraved Kitchen acquires second vegan seafood firm 

Derek and Chad Sarno are the chef brothers behind Depraved Kitchen, which is already a serious vegan meals firm in the US and its birthplace, the UK, with all kinds of merchandise from ice cream to comfort meals to sauces and extra. And the corporate is rising with new acquisitions, together with Good Catch Meals—a vegan seafood firm developed by Chad Sarno.

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This week, Depraved Kitchen reeled in its second plant-based seafood acquisition with Present Meals, a San Francisco-based firm recognized for its sashimi-perfect fish. Launched in 2019, the corporate creates next-level vegan tuna and salmon from plant substances reminiscent of pea protein, bamboo fiber, and potato starch as moral and sustainable alternate options to conventional seafood. 

“Present Meals is an ideal match for Depraved as a global-impact model with the identical mission and complementary merchandise,” Depraved Kitchen CEO Pete Speranza stated in a press release.

“With this deal and the Good Catch acquisition, we’re uniquely positioned as customers frequently study concerning the environmental influence realities on sea life,” Speranza stated. 

Final yr, Depraved penned a take care of occasions organizer ASM World to turn out to be its unique plant-based meals supplier, that means its merchandise could possibly be on menus at 350 prime arenas. This got here on the heels of its partnership with  NBA and WNBA groups Minnesota Timberwolves and Lynx which resulted in a brand new vegan concession stand at their dwelling enviornment, Goal Middle in Minneapolis. 

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The acquisition of Present Meals will permit Depraved to extend its meals service choices to incorporate sashimi-grade vegan fish, a game-changer for the sort of meals out there at massive occasions. 

“Depraved continues on our mission to disrupt the meals house with plant-based culinary-forward options for customers,” Chad Sarno stated in a press release. “This synergistic alternative to deliver Present into the household, solely amplifies the influence we will have as we proceed to push ahead in enhancing ocean well being and all that decision it dwelling.”

4Scharffen Berger will get into oat milk chocolate

We’ll by no means get sufficient chocolate choices, notably once they are available creamy oat milk varieties. This week, craft chocolate firm Scharffen Berger bought within the recreation with a brand new “breaks” line of vegan oat milk chocolate bark.

“It’s been a whirlwind of a yr, with a lot innovation and thrilling new alternatives to modernize this nice and revered chocolate model,” JP Mackey, President and Chief Gross sales Officer for Scharffen Berger, stated in a press release. 

“We’ve invested closely in getting new merchandise in the best bundle codecs with on-trend substances, like plant-based oat milk, coconut and maple sugars, and inclusions, up and working,” Mackey stated.

The corporate begins with a 43-percent oat milk chocolate, provides coconut sugar, and quite a lot of mix-ins to create snackable vegan treats in 4 flavors: Salted Almond, Coconut and Quinoa, Salted Sunflower Seed, and Gluten Free Pretzel.

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“Breaks is an ideal instance of how now we have been re-thinking this model and the place it could possibly deliver worth for our retail clients whereas delivering on end-user client tastes,” Mackey stated. 

We’re packing all 4 of those vegan oat milk barks for all our summer season tenting journeys. 

5Summer time lovin’ at Hart Home

Kevin Hart is all in on vegan quick meals. When he first introduced the opening of his idea Hart Home final yr, the comic was very severe about making the vegan chain as ubiquitous as McDonald’s, Wendy’s, and Burger King. 

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Actually, the person who put the Not possible Whopper on the menu at Burger King, chef Mike Salem, is working with Hart to ensure his vegan meals turns into a sensation, too. 

The menu at Hart Home focuses on single or double burgers, rooster sandwiches, a curated collection of sides, and milkshakes. 

Beginning this week, Hart Home is celebrating the season with a particular “Summer time Lovin’” menu which options three new gadgets: Smokey BBQ Burg’r, Hart Home lemonade, and Nashville nuggets.

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The brand new summer season lovin’ menu is offered at Hart Home’s three Los Angeles space areas, together with its newly opened drive-thru on Sundown Boulevard. 

“Because the inception of Hart Home, it’s at all times been about creating a brand new choice inside quick meals which is why I’m so excited to deliver Hart Home to Hollywood,” Hart stated in a press release. 

“At Hart Home, we’re within the enterprise of creating folks really feel good and I’m so happy with how briskly we’re rising and might’t wait til there are Hart Home eating places all throughout the nation,” Hart stated. 

True to his phrase, Hart is continuous the growth of the vegan fast-food chain to a fourth location close to the USC campus this summer season.

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