The candy and herby combination of strawberries, pineapple, and basil with successful of fiery sweetness from ginger beer make this mocktail from Orchids + Candy Tea an instantaneous winner.
2 cups strawberries, stems eliminated and sliced
¼ cup basil leaves
1 cup pineapple juice
3 tablespoons agave nectar
1 bottle ginger beer, for topping
Toppings:
Crushed ice
Sliced strawberries
Contemporary basil leaves
