Home Appetizers Vegan Brie – Loving It Vegan

Vegan Brie – Loving It Vegan

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This vegan brie is so good, it’s higher than the true factor! It’s received a wealthy, creamy texture and a great deal of taste. Serve it with fruit and crackers for a scrumptious appetizer.

Brie cheese on a plate with one slice cut.
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We love making vegan cheese recipes and this vegan brie is our new favourite! We simply can’t get sufficient of it.

It’s so wealthy and creamy and loaded with taste. And in truth, that is what makes it ‘higher than the true factor’ as a result of common dairy-based brie cheese is definitely VERY bland.

This manages to style like brie, however with HEAPS extra taste. So a side-by-side comparability accomplished by associates had this vegan brie declared the winner by a landslide!

It’s very comparable in seems to be and methodology to our vegan camembert, however the taste notes are very totally different. Brie is barely milder than camembert with salty, umami flavors coming by.

For easier and scrumptious vegan cheese recipes (which are nice as appetizers) additionally try our vegan queso and vegan cheese ball.

Substances You’ll Want:

Photo of the ingredients needed to make vegan brie.
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Ingredient Notes

  • Dietary yeast – provides to the tacky taste. In the event you’re not a fan of dietary yeast, you possibly can depart it out, however it’s extremely really helpful.
  • Vegetable inventory – or vegetable broth are interchangeable.
  • Uncooked cashews – are soaked for 1 hour in sizzling water.
  • White Miso paste – white miso paste (typically not really white in any respect in colour) works splendidly however you may also use crimson or brown miso paste.
Circle of brie cheese with slices removed.
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How To Make Vegan Brie

You can see full directions and measurements within the recipe card on the backside of the submit. It is a abstract of the method to go together with the method images.

  • Add uncooked cashews to a bowl. Pour boiling sizzling water from the kettle excessive and depart them to soak for 1 hour.
Two photo collage showing cashews added to a bowl and then hot water poured over the top.
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  • After 1 hour, drain and rinse the cashews.
Two photo collage showing the soaked cashews and then drained in a sieve.
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  • Add the soaked cashews, lemon juice, dietary yeast, miso paste, salt and vegetable inventory to the blender jug and mix till very clean.
Two photo collage showing ingredients for vegan brie added to blender jug and blended.
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  • Line two oven-safe ramekins (~3 inches spherical, 2.5 inches deep) with parchment paper. Safe the parchment paper in place with a rubber band (take away it earlier than baking). This makes it a lot simpler whenever you pour within the brie.
  • Divide the vegan brie between the 2 ready ramekins.
Two photo collage showing parchment lined ramekins and then filled with brie cheese mix.
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  • Bake at 350°F (180°C) for half-hour.
  • Let it cool at room temperature till cooled after which switch to the fridge to sit back fully earlier than eradicating from the ramekins.
Two photo collage showing baked brie cheese in ramekins and then placed onto a wooden board.
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  • Serve with fruit and crackers for an exquisite appetizer.
Circle of vegan brie cheese on a plate with fruits and nuts.
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Recipe Ideas

Blender or meals processor. We love making cheeses in our excessive pace Vitamix blender. Nevertheless, in the event you don’t have a excessive pace blender, it may be difficult to get it blended correctly. If that is so then I’ve excellent news as a result of it additionally works nice in a meals processor. It could actually appear as if it’s just a little extra grainy however as soon as baked and so forth, you don’t know the distinction.

Ramekin sizes. The precise sizes of your ramekins aren’t vital. If in case you have one greater ramekin (5-6 inches) then you definately’ll simply get one greater spherical of cheese as a substitute of the 2 smaller ones that we received.

Serving. This vegan brie pairs very nicely with crimson grapes, strawberries and figs. We adore it on a cracker with some fig jam!

Slice of brie cheese on a knife.
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Storing and Freezing

Retailer your brie in a coated container within the fridge for as much as 7 days. It is usually freezer pleasant for as much as 3 months. Let it thaw within the fridge in a single day after which function regular.

Slice of brie cheese on a stack of crackers.
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Extra Vegan Cheese

  1. Vegan Mozzarella
  2. Vegan Cottage Cheese
  3. Vegan Cream Cheese
  4. Vegan Cheddar Cheese
  5. Sliceable Cashew Cheese
  6. Vegan Feta

Did you make this recipe? Remember to depart a remark and ranking beneath!

Brie cheese on a plate with one slice cut.

Vegan Brie

This vegan brie is so good, it is higher than the true factor! It is received a wealthy, creamy texture and a great deal of taste. Serve it with fruit and crackers for a scrumptious appetizer.

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Fee

Course: Appetizer, Cheese

Delicacies: American, Vegan

Weight-reduction plan: Vegan

Prep Time: 10 minutes

Cook dinner Time: 30 minutes

Soaking Cashews: 1 hour

Whole Time: 1 hour 40 minutes

Servings: 8

Energy: 102kcal

Forestall your display from going darkish

Directions

  • Add uncooked cashews to a bowl. Pour boiling sizzling water from the kettle excessive and depart them to soak for 1 hour.

  • After 1 hour, drain and rinse the cashews.

  • Preheat the oven to 350°F (180°C). 

  • Add the soaked cashews, lemon juice, dietary yeast, miso paste, salt and vegetable inventory to the blender jug and mix till very clean.

  • Line two oven-safe ramekins (~3 inches spherical, 2.5 inches deep) with parchment paper. Safe the parchment paper in place with a rubber band (take away it earlier than baking).

  • Divide the vegan brie between the 2 ready ramekins.

  • Bake for half-hour.

  • Allow them to cool at room temperature till cooled after which switch to the fridge to sit back fully earlier than eradicating from the ramekins.

  • Serve with fruit and crackers for an exquisite appetizer.

Notes

  1. Dietary yeast – provides to the tacky taste. In the event you’re not a fan of dietary yeast, you possibly can depart it out, however it’s extremely really helpful.
  2. White Miso paste – white miso paste (typically not really white in any respect in colour) works splendidly however you may also use crimson or brown miso paste.
  3. Blender or meals processor. In the event you don’t have blender then this additionally works nice in a meals processor. It could actually appear as if it’s just a little extra grainy however as soon as baked and so forth, you don’t know the distinction.
  4. Ramekin sizes. The precise sizes of your ramekins aren’t vital. If in case you have one greater ramekin (5-6 inches) then you definately’ll simply get one greater spherical of cheese as a substitute of the 2 smaller ones that we received.
  5. Serving. This vegan brie pairs very nicely with crimson grapes, strawberries and figs. We adore it on crackers with fig jam.
  6. Storing and Freezing: Retailer your brie in a coated container within the fridge for as much as 7 days. It is usually freezer pleasant for as much as 3 months. Let it thaw within the fridge in a single day after which function regular.

Vitamin

Serving: 1Serving | Energy: 102kcal | Carbohydrates: 7g | Protein: 4g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Sodium: 292mg | Potassium: 136mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg

DID YOU MAKE THIS RECIPE? Fee it & depart your suggestions within the feedback part beneath, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan





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