Home Appetizers Vegan Blue Cheese – Loving It Vegan

Vegan Blue Cheese – Loving It Vegan

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This vegan blue cheese is tangy and wealthy with a deliciously delicate taste and creamy easy texture. It’s tremendous simple to make and divine served on toasted bread or crackers.

Vegan blue cheese on a white plate with toasted bread, walnuts, grapes and jams.
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So let’s simply clear one thing up shortly, this vegan blue cheese recipe is NOT a kind of recipes that takes weeks to make. So it’s not something near actual blue cheese because it’s not aged or something like that.

However once you need a simple to make vegan cheese that tastes (and appears) unbelievable – then this vegan blue cheese recipe is your finest buddy.

It’s a delicate cheese with loads of tang that may be served as an appetizer with toasted bread or crackers, grapes, nuts and jams. It has the attractive inexperienced/blue strains going by means of it, due to spirulina, and it tastes merely superb.

It’s additionally extraordinarily simple to make and will be made in a blender or a meals processor.

So principally it is a vegan cheese recipe with lots going for it. And in the event you love tremendous simple vegan cheeses then strive our vegan brie, vegan camembert and vegan cheese ball too.

What Goes Into This Cheese:

Photo of the ingredients needed to make vegan blue cheese.
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Ingredient Notes

  • Spirulina powder – this simply creates these pretty inexperienced/blue strains that we get by means of this cheese. Should you’re not fearful about having these strains, you may omit it.
  • White miso paste – is usually not white in any respect in shade as you may see above! It may be varied shades of beige and even brown(ish) like ours was. It is a actually vital ingredient on this recipe including heaps of taste.
  • Uncooked cashews – are soaked first in scorching water for 1 hour. It’s important to soak them (irrespective of how highly effective your blender) as a result of there may be not a whole lot of liquid added to this recipe in any respect. It will be very exhausting to mix in the event that they weren’t soaked first.
  • White vinegar – distilled white vinegar can be a vital taste element on this recipe. I don’t suggest switching for a special vinegar.
  • Refined coconut oil – we use refined coconut oil as a result of it’s had the coconut taste eliminated, so it has all of the properties of coconut oil however with out the coconut style. If you wish to use common/virgin coconut oil you may, however you’ll seemingly discover a coconut after-taste.
Slice of vegan blue cheese.
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How To Make Vegan Blue Cheese – Step By Step

You will discover full directions and measurements within the recipe card on the backside of the submit. It is a abstract of the method to associate with the method images.

  • Add cashews to a bowl. Pour over boiling scorching water from the kettle in order that the cashews are submerged. Go away them to soak for 1 hour.
Two photo collage showing cashews added to bowl and then water added so the cashews are submerged.
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  • After 1 hour drain and rinse the cashews.
Two photo collage showing soaked cashews in a bowl and then draining them in a sieve.
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  • Add soaked cashews, white vinegar, refined coconut oil, white miso paste, salt, onion powder, garlic powder and water to a blender jug (or meals processor) and mix till easy.
Two photo collage showing ingredients for vegan blue cheese added to blender and blended.
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  • Divide half the combination between two 4.5 inch spherical springform pans (or bowls, or ramekins).
  • Sprinkle the highest of every with spirulina.
Two photo collage showing vegan blue cheese added to spring form pans, smoothed down and then topped with spirulina.
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  • Then divide the remaining combination between the 2 springform pans inserting it on prime of the sprinkled spirulina.
  • Easy down and sprinkle extra spirulina on prime.
Two photo collage showing more vegan blue cheese mix added to spring form pans and smoothed down.
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  • Use a butter knife to softly and briefly swirl the spirulina by means of every cheese. You wish to unfold the spirulina by means of the cheese to create inexperienced/blue swirls. However don’t combine it in, in any other case your complete cheese will flip inexperienced/blue.
  • Easy down the highest of every cheese.
  • Place it into the freezer to set in a single day.
Two photo collage showing a knife swirling the vegan blue cheese with the spirulina and then smoothed down in the spring form pans.
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  • Then let it sit within the fridge for 1 hour earlier than eradicating from the springform pans and serving.
Two photo collage showing the set vegan blue cheese and then removed from the spring form pan.
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Recipe Ideas

Springform pans. We used two 4.5 inch springform pans. You should use springform pans or bowls or ramekins.

Make it within the meals processor. This recipe additionally works nice in a meals processor. The feel initially could seem much less easy, however as soon as it’s set you received’t discover any distinction. Should you don’t have a robust blender then I like to recommend to make it within the meals processor as an alternative.

Fridge or freezer. This cheese will are inclined to get fairly delicate out of the fridge. Even straight from the fridge it may be pretty delicate. So in the event you ever wish to agency it up extra, you may all the time place it again within the freezer for half-hour and let it arrange extra firmly after which serve.

Vegan blue cheese on a white plate with toasted bread, grapes and jams.
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Storing and Freezing

Preserve it saved within the fridge and luxuriate in inside per week. It’s also possible to retailer it within the freezer for as much as 3 months.

Vegan blue cheese with slices removed.
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Extra Vegan Cheese Recipes

  1. Sliceable Cashew Cheese
  2. Vegan Cheddar Cheese
  3. Vegan Nacho Cheese
  4. Vegan Cream Cheese
  5. Vegan Feta Cheese
  6. Vegan Mozzarella
Slice of vegan blue cheese on toasted bread.
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Did you make this recipe? Make sure you depart a remark and score beneath!

Vegan blue cheese with slices removed

Vegan Blue Cheese

This vegan blue cheese is tangy and wealthy with a deliciously delicate taste and creamy easy texture. It is tremendous simple to make and divine served on toasted bread or crackers.

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Course: Appetizer, Cheese

Delicacies: American, Vegan

Food regimen: Vegan

Prep Time: 15 minutes

Soaking Cashews: 1 hour

Complete Time: 1 hour 15 minutes

Servings: 8

Energy: 249kcal

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Directions

  • Add cashews to a bowl. Pour over boiling scorching water from the kettle in order that the cashews are submerged. Go away them to soak for 1 hour. After 1 hour drain and rinse the cashews.

  • Add soaked cashews, white vinegar, refined coconut oil, white miso paste, salt, onion powder, garlic powder and water to a blender jug (or meals processor) and mix till easy.

  • Divide half the combination between two 4.5 inch spherical springform pans (or bowls, or ramekins). Sprinkle the highest of every with spirulina.

  • Then divide the remaining combination between the 2 springform pans inserting it on prime of the sprinkled spirulina.

  • Easy down and sprinkle extra spirulina on prime. Use a butter knife to softly and briefly swirl the spirulina by means of every cheese. You wish to unfold the spirulina by means of the cheese to create inexperienced/blue swirls. However do not combine it in, in any other case your complete cheese will flip inexperienced/blue.

  • Easy down the highest of every cheese. Place it into the freezer to set in a single day.

  • Then let it sit within the fridge for 1 hour earlier than eradicating from the springform pans and serving.

Notes

  1. Refined coconut oil – we use refined coconut oil as a result of it’s had the coconut taste eliminated, so it has all of the properties of coconut oil however with out the coconut style. If you wish to use common/virgin coconut oil you may, however you’ll seemingly discover a coconut after-taste.
  2. Spirulina powder – this simply creates these pretty inexperienced/blue strains that we get by means of this cheese. Should you’re not fearful about having these strains, you may omit it.
  3. Springform pans. We used two 4.5 inch springform pans. You should use springform pans or bowls or ramekins.
  4. Meals processor. This recipe additionally works nice in a meals processor. The feel initially could seem much less easy, however as soon as it’s set you received’t discover any distinction. Should you don’t have a robust blender then I like to recommend to make it within the meals processor as an alternative.
  5. Fridge or freezer. This cheese will are inclined to get fairly delicate out of the fridge. Even straight from the fridge it may be pretty delicate. So in the event you ever wish to agency it up extra, you may all the time place it again within the freezer for half-hour and let it arrange extra firmly after which serve.
  6. Storing: Preserve it saved within the fridge and luxuriate in inside per week. It’s also possible to retailer it within the freezer for as much as 3 months.
  7. Servings: This recipe makes two 4.5 inch rounds of cheese. 
  8. Dietary data is predicated on 8 servings (¼ spherical of cheese per individual). 

Vitamin

Serving: 1Serving | Energy: 249kcal | Carbohydrates: 11g | Protein: 6g | Fats: 21g | Saturated Fats: 9g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Sodium: 454mg | Potassium: 227mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 2mg

DID YOU MAKE THIS RECIPE? Price it & depart your suggestions within the feedback part beneath, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan





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