Home Recipes The Good Vegan Amaretto Bitter With Aquafaba

The Good Vegan Amaretto Bitter With Aquafaba

by admin


Aquafaba replaces the egg whites sometimes used on this tangy, basic cocktail on this Like A Vegan blogger’s recipe. This shiny and refreshing drink is a grown-up model of a lemonade with a contact of refinement and depth from the bitters.

What you want:

¼ cup vegan-friendly amaretto
¼ cup lemon juice
3 teaspoons easy syrup
2 tablespoons aquafaba
½ teaspoon bitters
½ cup ice
Maraschino cherries, for garnish
Lemon rind, for garnish

What you do:

  1. Right into a cocktail shaker, add amaretto, lemon juice, easy syrup, aquafaba, bitters, and ice. Shake vigorously for no less than a minute or two in order that aquafaba produces foam.
  2. Pressure right into a glass and serve instantly with a garnish of lemon rind and a cherry. 

Picture credit score: Like A Vegan

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