Aquafaba replaces the egg whites sometimes used on this tangy, basic cocktail on this Like A Vegan blogger’s recipe. This shiny and refreshing drink is a grown-up model of a lemonade with a contact of refinement and depth from the bitters.
What you want:
¼ cup vegan-friendly amaretto
¼ cup lemon juice
3 teaspoons easy syrup
2 tablespoons aquafaba
½ teaspoon bitters
½ cup ice
Maraschino cherries, for garnish
Lemon rind, for garnish
What you do:
- Right into a cocktail shaker, add amaretto, lemon juice, easy syrup, aquafaba, bitters, and ice. Shake vigorously for no less than a minute or two in order that aquafaba produces foam.
- Pressure right into a glass and serve instantly with a garnish of lemon rind and a cherry.
Picture credit score: Like A Vegan
