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Teriyaki BBQ Grilled Shrimp Skewers Recipe

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Teriyaki BBQ Grilled Shrimp Skewers Recipe – A simple dinner concept you may make on the grill. This mild wholesome recipe is full of protein and recent produce!

Top view of a platter full of these seafood skewers with vegetables

Grilled Shrimp Skewers 

Fast and straightforward Teriyaki BBQ Shrimp Skewers will enable you to beat the warmth and have extra time to take pleasure in your summer season. (Or any season!)

I’ve by no means seen anybody as excited to grill than my very personal dad. He was, and is, The Grill Grasp. His specialty: hamburgers!

But rooster, sausages, ribs, and the rest is welcome to the celebration.

In at present’s Teriyaki BBQ Shrimp Skewers recipe it’s possible you’ll be questioning, “Is it even value firing up the grill for shrimp? It solely takes a few minutes to prepare dinner per facet.”

Sure… Sure, it’s! Nothing provides taste to meals like grilling. You can be so glad you probably did.

This Teriyaki BBQ Shrimp Skewers recipe is savory, candy, and succulent with a kick of fireside to high it off. These kabobs are versatile and make an ideal essential dish, appetizer, or facet dish.

Top view of this recipe served on top of a salad

Teriyaki BBQ Shrimp 

Teriyaki BBQ Shrimp Skewers are loaded with recent greens, pineapple, and jumbo shrimp.

You can additionally add any fruit or vegetable you want. Simply take into account that when making a skewer or kabob, the person cooking time of every ingredient should be thought of.

You wouldn’t wish to put a uncooked potato on the identical skewer as a shrimp. Both the potato can be uncooked or the shrimp burnt… Or presumably each!

I selected to make use of pink and orange bell peppers, zucchini, and pineapple to accompany my shrimp. The shrimp is the important thing focus for grill time, the remainder of the crew will be scrumptious and safely eaten at any stage from uncooked to charred.

But all of the components play an essential function in constructing taste and texture. A candy and spicy teriyaki barbecue marinade ties these great components collectively.

Teriyaki BBQ Shrimp Skewers might definitely be a stand-alone meal. I’d enhance the veggies to shrimp ratio on every skewer.

Preserving the theme of sunshine and straightforward for the summer season, I served my shrimp kebabs atop a easy salad.

Raw shrimp resting in a marinade before placing it on the grill

What Substances You Will Want

For the Skewers:

  • Uncooked Jumbo Shrimp peeled and deveined
  • Contemporary Pineapple peeled, cored, and lower into chunks
  • Medium Zucchinislower into 1/2- to 1-inch thick slices, then lower in half
  • Pink and Orange Bell Peppers cleaned and lower into 1- to 2-inch items
  • Bamboo or Steel Skewers

For the Teriyaki BBQ Sauce:

  • Teriyaki Saucestore-bought or do-it-yourself
  • Fish Sauce
  • Chili Garlic Sauce
Sliding all the ingredients onto the skewers before grilling it

How To Make These Grilled BBQ Shrimp Skewers

  1. If utilizing bamboo skewers, soak them in water whereas getting ready the components. Clear the shrimp.
  2. Combine the Teriyaki BBQ Sauce components in a bowl and add the shrimp to the marinade, whilst you chop the veggies and pineapple. Reduce, slice, peel, and/or core greens and fruit as wanted.
  3. Warmth the grill to 400 levels F. Slide items of the veggies, pineapple, and shrimp onto skewers in an alternating order as desired.
  4. Brush the skewers with the Teriyaki BBQ Sauce you used to marinate the shrimp. Discard the remaining marinade. Grill 2 minutes per facet, flipping as soon as. 
  5. Serve heat.

Get the Full (Printable) Teriyaki BBQ Grilled Shrimp Skewers Recipe + Video Beneath. Get pleasure from!

Resting the kababs on the grill to allow for the ultimate cooking experience

Ceaselessly Requested Questions 

How lengthy does cooked shrimp final within the fridge? 

You may preserve cooked shrimp within the fridge saved in an hermetic container for 3 to 4 days. 

How Do I Inform If Shrimp Has Gone Dangerous? 

One of many first issues you are able to do is scent it to see if it has a foul overly-fishy scent. One other strategy to inform is if you happen to can see that it has develop into slimy. When doubtful, throw it out!

Can I Make Rooster Teriyaki Kebabs With This Recipe?

Certain you possibly can! Swap the shrimp for 1-inch chunks of uncooked rooster breast or thigh meat. Marinade as directed. Then grill the skewers for 3-4 minutes per facet to ensure the rooster is cooked by.

Final picture of the kebabs with shrimp and vegetables ready for consumption

Discover Extra Gentle Dinner Recipes

Teriyaki BBQ Grilled Shrimp Skewers

Teriyaki BBQ Shrimp Skewers Recipe – A simple dinner concept you may make on the grill. This mild wholesome recipe is full of protein and produce!

Servings: 18 skewers

For the Shrimp Skewers:

  • 1 pound uncooked jumbo shrimp, peeled and deveined
  • 1 recent pineapple, peeled, cored, and lower into chunks
  • 2 medium zucchini, lower into 1/2- to 1-inch thick slices, then lower in half
  • 3 pink and orange bell peppers, cleaned and lower into 1- to 2-inch items
  • Bamboo or steel skewers

For the Teriyaki BBQ Sauce:

  • If utilizing bamboo skewers, soak them in water whereas getting ready the components. Clear the shrimp.

  • Combine the Teriyaki BBQ Sauce components in a bowl and add the shrimp to the marinade, whilst you chop the veggies and pineapple. Reduce, slice, peel, and/or core greens and fruit as wanted.

  • Warmth the grill to 400 levels F. Slide items of the veggies, pineapple, and shrimp onto skewers in an alternating order as desired.

  • Brush the skewers with the Teriyaki BBQ Sauce you used to marinate the shrimp. Discard the remaining marinade. Grill 2 minutes per facet, flipping as soon as. Serve heat.

Serving: 3skewers, Energy: 205kcal, Carbohydrates: 29g, Protein: 19g, Fats: 1g, Saturated Fats: 0g, Ldl cholesterol: 190mg, Sodium: 1987mg, Potassium: 600mg, Fiber: 4g, Sugar: 22g, Vitamin A: 2105IU, Vitamin C: 166.5mg, Calcium: 152mg, Iron: 3mg

Making this recipe? Observe us on Instagram and tag @ASpicyPerspective so we will share what you’re cooking!

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