Home Recipes Straightforward Vegan Miso-Butter Sheet Pan Smashed Potatoes

Straightforward Vegan Miso-Butter Sheet Pan Smashed Potatoes

by admin


Smashing the potatoes on this recipe from the One-Pan Vegan cookbook makes for plenty of nubbly floor space to crisp as much as perfection, particularly as soon as tossed with a savory, wealthy, miso-infused butter. Pair along with your favourite vegan protein and greens for an entire meal.

What you want:

4½ kilos child potatoes
½ cup vegan butter
1½ tablespoon miso paste
2 cloves garlic, crushed
3 scallions, sliced
1 teaspoon sesame seeds
Recent cilantro, for garnish

What you do:

  1. Pierce every potato with a fork a couple of instances to permit steam to launch whereas cooking. In a microwave, place potatoes and prepare dinner for 10 minutes or till delicate sufficient to smash. Put aside.
  2. Preheat oven to 350 levels.
  3. In a microwave-safe glass, place butter and microwave in 10 to fifteen second intervals till melted. Stir in miso and garlic till clean. 
  4. Place potatoes on sheet pan and use the underside of a glass jar or measuring cup to press down on potatoes till pores and skin breaks. Drizzle with miso butter and use a spatula to toss to coat.
  5. Place in oven and roast for 25 minutes. Take away from oven, garnish with sliced scallions, sesame seeds, and contemporary cilantro. Serve heat.

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