Home Beef Standing Rib Roast Recipe (Prime Rib Au Jus) (VID)

Standing Rib Roast Recipe (Prime Rib Au Jus) (VID)

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Standing Rib Roast Recipe (Prime Rib Au Jus) – How a few juicy flavorful Standing Rib Roast Recipe with a crusty exterior and pink heart on your vacation feast? This fool-proof recipe is a show-stopper each time you make it!

Lovely rib coated in one of the best seasoning rubs

The Final Christmas Dinner: Standing Rib Roast

“Christmas Dinner” means a whole lot of issues to lots of people.

To us, Christmas dinner is one thing particular. It’s a recipe or meal idea we don’t have fairly often all year long. One thing that takes care in preparation. One thing that makes all who partake really feel particular.

The youngsters often need a wealthy and comforting dish like lasagna or gnocchi, however Lt. Dan and I, we would like lobster or beef.

Good beef…. Actually good beef.

My Standing Rib Roast Recipe is an ideal meal for Christmas.

Why do I believe it’s one of the best?

The crispy exterior is daring and salty, with an herb and complete grain mustard crust. Whereas the inside stays pink and juicy with a wealthy beefy taste.

It’s the excellent elegant centerpiece for a vacation desk!

Side view of a few slices cut off to show that great pink center

What Is Standing Rib Roast?

Standing Rib Roast is actually a giant lower of bone-in ribeye steak, so the fats is marbled all through, creating an ultra-luxurious style and texture.

Once you purchase a standing rib on the butcher, generally they’ve already trimmed it for you so the bones stick out the highest. If not, you may cook dinner it as-is or trim it your self. It’s very simple.

When you’ve got a pleasant butcher, you may ask him/her to trim it for you as properly. Then rub it down with a zesty concoction made from complete grain mustard, herbs, and bacon grease and roast it within the oven.

Showing the raw meat on a tray before trimming off most of the fat that will expose the bone

Idiot-Proof Standing Rib Roast Recipe

The rationale I take into account this methodology “fool-proof” is that I go away an oven-safe thermometer within the heart of the roast because it’s cooking. As soon as it reaches 125 levels F, take away it from the oven and permit the meat roast to relaxation so the juices redistribute.

Utilizing a leave-in meat thermometer eliminates the possibility of over-cooking this Standing Rib Roast Recipe.

Perfection each single time! For those who use an oven thermometer, you can’t mess this up.

Final trimmed roast with the bones sticking out, ready for the seasonings to be added

What Elements You Will Want

It’s really easy to make these attractive items of meat with only a handful of substances…

  • Standing Rib Roast Search for one that’s 5-6 kilos.
  • Entire Grain Mustard The tremendous grainy variety.
  • Bacon Grease For taste, and added seasoning to the meat.
  • Contemporary Thyme Leaves Or 1 teaspoon dried thyme for those who can’t discover recent.
  • Garlic ClovesMinced.
  • Salt and pepper
A nice butter and seasoning mixture spread out on the roast

How Do You Prepare dinner A Standing Rib Roast?

Roast Cooking Suggestions

It additionally helps to put the standing rib roast in a scorching oven so the outside begins to kind a crust, however then decrease the warmth so it cooks slowly and evenly for an ideal pink each time.

Our Standing Rib Roast Recipe is juicy, pink, and filled with taste. Good for vacation meals.

  1. Prep the Oven. Preheat the oven to 450 levels F and take away the higher rack to create space within the oven. Line a rimmed baking dish with foil or parchment paper and place the standing rib roast on it.
  2. Trim the Beef, if wanted. In case your roast just isn’t trimmed, rigorously lower the surplus fats off the highest to reveal the rib bones.
  3. Rub It Down. Stand the roast with the rib pointed up. Mix the mustard, bacon grease, thyme, garlic, sea salt, and cracked black pepper in a small bowl. Combine properly, then rub over the floor of the rib roast.
  4. Roast! Insert an oven protected meat thermometer into the middle of the roast, pushing the tip in till it’s instantly within the center. Place the roast within the oven and roast for 20 minutes. Then decrease the warmth and proceed roasting till the inside temperature reaches 125 levels F.

Get the Full (Printable) Standing Rib Roast Recipe (Prime Rib Au Jus) Under. Get pleasure from! 

Side shot of the crispy crust with some of the prime rib au jus on the tray with it

Often Requested Questions

How Lengthy Will Leftovers Final?

When you find yourself able to pack up this recipe, wrap it tightly with plastic wrap after which place it in an hermetic container or ziplock bag. You may preserve it within the fridge for 4 to five days. 

Can This Roast Be Frozen?

Sure, you may wrap it tightly in plastic wrap after which retailer it within the freezer for as much as 6 months. Thaw it within the fridge in a single day earlier than slicing and serving.

How Do I Reheat This Recipe?

You may reheat prime rib leftovers in a 250 diploma F oven. Wrap it in foil and warmth till simply heat… You don’t wish to cook dinner it additional. The time will depend on the dimensions of the piece of meat left, wherever from 10-20 minutes.

For those who’re making an attempt to reheat a frozen roast, then step one could be to thaw it out within the fridge for 8+ hours. When it’s absolutely thawed and able to reheat, preheat the oven to 250 levels F and place the meat on a baking pan with some au jus. Cowl it with foil and place within the oven for about 10 minutes or till it feels heat. 

What Is The Distinction Between A Standing Rib and a Prime Rib?

Standing Rib and Prime Rib are primarily the identical lower of beef. Nevertheless, a standing rib roast is trimmed in a approach that it may be cooked with the bones going through upward for a dramatic impact.

Best Fool-Proof Standing Rib Roast Recipe #holiday #roast #beef #christmas #dinnerparty

Serve This Roast With:

Or check out our Gradual Cooker Beef Tenderloin Recipe for one thing just a bit completely different!

Finest Standing Rib Roast Recipe

Want an thought for Christmas Dinner? How a few juicy flavorful Standing Rib Roast Recipe with a crusty exterior and pink heart?

Servings: 10

  • 5-6 kilos standing rib roast
  • 2 1/2 tablespoons complete grain mustard
  • 1 tablespoon bacon grease
  • 1 tablespoon recent thyme leaves
  • 2 cloves garlic minced
  • Salt and cracked black pepper
  • Preheat the oven to 450 levels F and take away the higher rack to create space within the oven. Line a rimmed baking dish with foil or parchment paper and place the standing rib roast on it. In case your roast just isn’t trimmed, rigorously lower the surplus fats off the highest to reveal the rib bones. Search for the pure separation between the meat and the fats and lower alongside the separation. Clear the rib bones with a paring knife.

  • Stand the roast with the rib level up. Mix the mustard, bacon grease, thyme, garlic, 1 teaspoon sea salt, and 1/2 teaspoon cracked black pepper in a small bowl. Combine properly, then rub over the floor of the standing rib roast. Insert an oven-safe meat thermometer into the middle of the roast, pushing the tip in till it’s instantly within the center.

  • Place the roast within the oven and roast for 20 minutes. Then decrease the warmth to 350 levels F and proceed roasting till the inside temperature reaches 125 levels F. Take away from the oven and permit the roast to relaxation for at the very least quarter-hour earlier than slicing.

Serving: 1serving, Energy: 693kcal, Carbohydrates: 1g, Protein: 31g, Fats: 62g, Saturated Fats: 26g, Ldl cholesterol: 138mg, Sodium: 146mg, Potassium: 510mg, Fiber: 1g, Sugar: 1g, Vitamin A: 35IU, Vitamin C: 1.3mg, Calcium: 23mg, Iron: 3.4mg

Making this recipe? Observe us on Instagram and tag @ASpicyPerspective so we will share what you’re cooking!

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