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Spicy Fried Fish Recipe by SooperChef

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Spicy Fried Fish is our winter’s consolation meals that’s right here to tempt you with each chunk. It is one of many best Fried Fish recipes that is scrumptious in style when made with Shan Ginger Garlic Paste. Serve this Delicious Spicy Fried Fish with tangy tamarind sauce and double the enjoyment of your meal. Don’t forget to share your suggestions with us.

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Spicy Fried Fish Recipe in English:
Elements for Soaking:
Water as required
Salt 1 tsp
Shan Ginger Garlic Paste 1½ tbsp
Fish (Rahu) Fillets 3-4

Elements For Marination:
All-purpose flour 1/2 cup
Purple chili flakes 5 tbsp
Salt 1 ½ tsp
White Pepper powder 1 ½ tsp
Turmeric powder ½ tsp
Paprika powder 1 ½ tsp
Shan Ginger Garlic Paste 1 ½ tbsp
Inexperienced Chili Paste 1 tbsp
Coriander seeds (crushed) 2 tbsp
Lemon Juice 2 tbsp
Egg 1
Tamarind Pulp 1/3 cup
Fish fillets (soaked)
Orange Meals Shade (optionally available) ¼ tsp
Oil (for frying)

Elements for tamarind sauce:
Apricot (soaked) 1 cup
Tamarind Pulp ½ cup
Sugar ¼ cup
Salt 1 tsp
Purple Chili Flakes 1 tsp
Inexperienced Chiles (chopped) 1
Onion (chopped) ¼ cup
Mint leaves 1 tbsp
Coriander 1 tbsp
Water as required

Instructions for Fish:
1. Take the fish fillet and place cuts with a knife on facet of the fillets.
2. In a bowl, add water, salt, Shan ginger garlic paste, and fish. Soak for quarter-hour to get rid of the scent of fish.
3. Now, take the fish fillets out of the water and pat dry them with kitchen paper. Preserve apart for 1 hr in order that extreme water dries out.
4. In a big bowl add flour, chili flakes, salt, white pepper, turmeric, paprika, ginger garlic paste, inexperienced chili paste, crushed coriander, lemon juice, egg, tamarind pulp, and orange meals coloration. Whisk collectively till effectively mixed. The marinade have to be thick, not runny.
5. Coat the fish fillets within the marinade and allow them to marinate for 30mins-2hr.
6. Warmth oil in a deep frying pan and deep fry your marinated fish fillets till cooked by means of and crispy from the skin. Your spicy fried fish is prepared.
Instructions for tamarind sauce:
1. In a blender, add apricot, tamarind pulp, sugar, salt, pink chili flakes, inexperienced chilies, onion, mint leaves, coriander, and water.
2. Mix till the sleek and runny texture has been obtained.
3. Your tamarind sauce is prepared, serve it with Spicy Fried Fish and revel in.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Servings: 4


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