Southern Marinated Vegetable Salad Recipe – Put collectively this tangy, scrumptious, and refreshing facet dish in simply 20 minutes! It’s excellent to make forward and retains properly within the fridge for at the least every week.
Why We Love This Recipe
This tried-and-true Southern Marinated Greens Salad recipe was handed on to me from a good friend who grew up deep within the Blue Ridge Mountains. It got here from his sister, a notable southern cook dinner, and is a really distinctive salad dish I’ve by no means tasted earlier than.
It features a nice mixture of contemporary, canned, and frozen greens. My rendition of her recipe has solely two slight variations (in case you wish to make the unique shoepeg corn and pea salad.) I decreased the sugar and the marinade by half, after which added a bit of little bit of garlic powder for depth of taste.
It is a nice make-ahead dish for summer time events and potlucks. It may be made a number of days upfront, and since the marinade is made with sugar and vinegar, can maintain for as much as 10+ days!
Elements You Want
For the Marinade –
For the Vegetable Salad –
- Frozen or canned petit peas
- Canned shoepeg corn
- Chopped pimentos
- Candy onion (or crimson onion)
- Celery
- Bell pepper (inexperienced, yellow, or crimson bell pepper)
The right way to Make Marinated Vegetable Salad
Set a small sauce pot over medium-high warmth. Add the apple cider vinegar, sugar, olive oil, salt, pepper, and garlic powder. Combine properly. Convey the combination to a boil. As soon as boiling, stir and take away from warmth. Enable the marinade to chill as you put together the salad components.
Drain the petite peas, shoepeg corn, and pimentos. Finely cube one cup every of onion, celery, and bell pepper.
Set out a big bowl. Mix the canned and contemporary greens within the bowl. Pour the cooled marinade excessive.
Combine properly to mix.
Get the Full (Printable) Southern Marinated Vegetable Salad Recipe Beneath. Take pleasure in!
Cowl the bowl and place it within the fridge to relax for at the least six hours, or in a single day for those who can.
Serving Options for Marinated Greens
To serve, you’ll be able to both drain off the marinade earlier than serving, or serve it with a slotted spoon and permit folks to spoon up as a lot marinade as desired to dunk with bread.
It’s a welcome addition to the desk at potluck, picnics, and cookouts! Benefit from the marinated greens as a facet with summertime favourite foremost dishes like easy Grilled Rooster or BBQ Rooster, Hamburgers and hotdogs, or different crowd-pleasing proteins.
The contemporary and crunchy veggies are additionally a tasty steadiness for different Southern facet dishes. Serve with Corn Spoon Bread, Tacky Hominy Casserole, or Stewed Okra and Tomatoes for a real consolation meals meal.
Ceaselessly Requested Questions
Positively, you’ll be able to, and you must! The veggies get infused with increasingly taste the longer the whole lot sits within the marinade. I prefer to put the veg salad collectively at the least a day or so earlier than planning to serve.
This salad is terrific as-is, with no further goodies crucial! Nevertheless, for those who like you’ll be able to sprinkle on contemporary chopped herbs like parsley proper earlier than serving.
This salad will maintain properly within the fridge for as much as 10 days! Retailer it in a sealed container or cowl the bowl with plastic wrap, and maintain it chilled till able to serve.
Certain you’ll be able to! Finely diced carrots, cauliflower, chopped inexperienced beans, or broccoli florets are all good choices.
In search of Extra Southern Aspect Dish Recipes? Be Certain to Additionally Strive:
Southern Marinated Vegetable Salad Recipe
Put collectively this tangy, scrumptious and refreshing marinated greens salad facet dish in simply 20 minutes! It is excellent to make forward and retains properly within the fridge for at the least every week.
Servings: 8 – 12 servings
For the Vegetable Salad –
- 12 ounces petite peas frozen or canned
- 11 ounce can shoepeg corn
- 4 ounce jar chopped pimentos
- 1 cup diced candy onion
- 1 cup diced celery
- 1 cup diced bell pepper
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Set a small sauce pot over medium-high warmth. Add the apple cider vinegar, sugar, olive oil, salt, pepper, and garlic powder. Combine properly. Convey the combination to a boil. As soon as boiling stir and take away from warmth. Enable the marinade to chill as you put together the salad components.
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Drain the petite peas, shoepeg corn, and pimentos. Finely cube one cup every of onion, celery, and bell pepper.
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Set out a big mixing bowl. Mix the canned and contemporary greens within the bowl. Pour the cooled marinade excessive. Combine properly.
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Cowl the bowl and place it within the fridge to relax for at the least six hours, or in a single day.
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To serve, drain off the marinade and function a facet salad. Or serve the marinated greens within the marinade and permit folks to spoon up further marinade with the greens as a sauce.
It is a nice make-ahead dish for summer time events in potlucks. It may be made a number of days upfront, and since the marinade is made with sugar and vinegar, can maintain for as much as 10+ days.
Serving: 0.5cup, Energy: 262kcal, Carbohydrates: 31g, Protein: 4g, Fats: 14g, Saturated Fats: 2g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 10g, Sodium: 310mg, Potassium: 346mg, Fiber: 5g, Sugar: 20g, Vitamin A: 1343IU, Vitamin C: 59mg, Calcium: 25mg, Iron: 1mg
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