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Smothered Steak and Gravy – A Spicy Perspective

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Smothered Steak and Gravy Recipe – Seared steak with onions, bell peppers, and a wealthy brown gravy is ideal to serve with low-carb or starchy sides. This deliciously comforting dinner is prepared in beneath half-hour!

cast iron pan with steak, gravy, onions and peppers
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Aren’t forged iron pan recipes the perfect? There’s simply nothing fairly like a depraved scorching skillet to seal in juiciness and provides practically any piece of meat an ideal smoky taste.

Barely fatty, thin-cut steaks are terrific to sear since they’ll maintain as much as the excessive warmth. And when smothered in a thick, luscious, and savory gravy… Mmmm, there’s no approach you’ll be able to go improper!

My household is CRAZY over this pan-fried steak recipe with brown gravy, onions, and peppers. The cast-iron seared meat turns into much more tender when smothered in gravy, and the peppers and onions give the dish next-level flavorful.

top view mashed potatoes smothered with steak and gravy and peppers on a black plate
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Smothered Steak and Gravy with Peppers and Onions

Smothered steak means various things to completely different folks… To some, it means rooster fried steak with brown gravy as an alternative of white gravy. To others, it means chopped steak (burgers) lined in brown gravy.

Nonetheless, I prefer to pan-sear and smother entire ribeye steaks or sirloins with brown gravy, candy bell peppers, and onions.

The gravy has an additional pop of taste from a contact of balsamic vinegar that actually brings the entire dish collectively. Serve with cauliflower mash, or roasted broccoli, for a low-carb meal. Or pile on a hearty serving to of excellent ol’ mashed potatoes.

steak and potatoes with gravy on a black plate
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Substances You Want

  • Steak – ribeye, sirloin, or New York strip
  • Butterdivided
  • Onionsliced
  • Bell pepperyour selection of colour(s), seeded and sliced
  • Garlicminced
  • All-purpose flourto thicken the gravy
  • Granulated sugar to steadiness the smoky, savory flavors
  • Balsamic vinegarprovides a terrific tanginess to the dish
  • Beef baseor bullion
  • Water
  • Heavy creamfor the perfect, richest gravy
  • Salt and pepper
Smothered Steak and Gravy 1
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Learn how to Make Steak and Onions

The very best pan to cook dinner steak and onions is a 14-inch cast-iron skillet, however you can too use a big saute pan. Place whichever pan you might be utilizing over excessive warmth, and place a holding plate off to the aspect.

Subsequent, salt and pepper the steak generously on either side.

Add 1 tablespoon butter to the recent skillet. As soon as melted, add the steaks, ensuring all of them slot in a single layer. Sear for two minutes per aspect. (1 minute per aspect for thinner steaks, 2-3 minutes per aspect for steaks over 1 inch thick.)

steak cooked in a cast iron pan
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Take away the steaks and place them on the holding plate.

Add 1 tablespoon butter, sliced onions, bell peppers, and garlic to the skillet. Sear the greens for 2-3 minutes to melt. Then transfer them to the holding plate.

sliced bell peppers and onions in a cast iron skillet pan
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Then add the remaining 2 tablespoons butter and the flour to the pan. Whisk to create a roux. Cook dinner the roux for 1-2 minutes as you proceed to whisk. Then whisk within the sugar, balsamic vinegar, beef base, and water.

Whisk because the gravy thickens. Add the heavy cream and whisk effectively. If the gravy appears too thick add one other splash of water. 

Get the Full (Printable) Smothered Steak Recipe Under. Get pleasure from!

brown gravy in a cast iron skillet
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Lastly, switch the steaks, veggies, and all of the juices again to the skillet. Transfer every thing across the pan to coat in gravy and rewarm, for 1-2 minutes.

top view of seared beef with veggies in a cast iron
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Serve the smothered steak and veggies heat along with your favourite sides.

top view plate of mashed potatoes covered with steak and onions with veggies and gravy
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Often Requested Questions

How do I make gluten-free smothered steak with gravy?

It’s simple to swap all-purpose flour along with your favourite GF-friendly various!

How lengthy do leftovers final?

Leftovers are tremendous tasty! Retailer cooled leftovers in a sealed container and hold them within the fridge for as much as 4 days. However do notice that the peppers will turn into softer and the meat much less tender the longer they sit and as soon as reheated.

side view meat and potatoes with gravy and veggies, on a plate with bite removed
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Wanting For Extra Traditional Dinner Recipes?

Smothered Steak and Gravy

Pan seared steak smothered with a wealthy onions and peppers brown gravy, good to serve with mashed potatoes or cauliflower. Make this simple consolation meals recipe in simply half-hour!

Servings: 4 servings

  • Set a big 14-inch forged iron skillet (or sauté pan) over excessive warmth. Place a holding plate off to the aspect.

  • Salt and pepper the steak generously on either side.

  • Add 1 tablespoon butter to the skillet. As soon as melted, add the steaks, ensuring all of them slot in a single layer. Sear for two minutes per aspect. (1 minute per aspect for thinner steaks, 2-3 minutes per aspect for steaks over 1 inch thick.)

  • Take away the steaks and place them on the holding plate. Add 1 tablespoon butter, sliced onions, bell peppers, and garlic. Sear the greens for 2-3 minutes to melt. Then transfer them to the holding plate.

  • Add the remaining 2 tablespoons butter and the flour. Whisk to create a roux. Cook dinner the roux for 1-2 minutes. Then whisk within the sugar, balsamic vinegar, beef base, and water. Whisk because the gravy thickens. Add the heavy cream and whisk effectively. If the gravy appears too thick add one other splash of water.

  • Transfer the steaks, veggies, and all of the juices again to the skillet. Transfer the steaks across the pan to coat in gravy and rewarm, for 1-2 minutes.

  • Serve heat with mashed potatoes or your favourite low carb aspect.

You should use any type of steak you want. Simply make certain they aren’t too thick for this recipe. Though I really like a thick juicy steak, it’s greatest to smother steaks you’ll be able to cook dinner very fast.
Leftovers will hold effectively saved in a sealed container within the fridge for as much as 4 days.

Serving: 4g, Energy: 575kcal, Carbohydrates: 11g, Protein: 45g, Fats: 38g, Saturated Fats: 18g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 13g, Trans Fats: 1g, Ldl cholesterol: 190mg, Sodium: 517mg, Potassium: 819mg, Fiber: 1g, Sugar: 6g, Vitamin A: 1392IU, Vitamin C: 40mg, Calcium: 35mg, Iron: 6mg

Making this recipe? Comply with us on Instagram and tag @ASpicyPerspective so we will share what you’re cooking!

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