Home Beverages Sazerac Cocktail Recipe (VIDEO) – A Spicy Perspective

Sazerac Cocktail Recipe (VIDEO) – A Spicy Perspective

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Basic Sazerac – This timeless cocktail recipe contains Absinthe, bitters, and rye whiskey for a deliciously sip-able drink. With a twist of lemon on the rim, it’s able to take pleasure in neat or on the rocks!

two sazerac cocktails one in front of the other with twists of lemon
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What’s the oldest American cocktail?

For those who’ve ever discovered your self questioning Hmm, what’s the oldest American Cocktail? (as I did) effectively right here’s a enjoyable little bit of trivia for you: The Sazerac cocktail is in reality often known as the primary cocktail recipe to be recorded in America. It was invented within the late 1800s by Aaron Chicken of New Orleans – and is even the official state drink of Louisiana.

Along with being an intricate a part of American historical past, Sazerac cocktails have continued to be standard at present.

They’re terrifically boozy, barely bitter, and excellent for sipping on fall evenings.

What does a Sazerac cocktail style like?

The distinctive flavors of Sazerac cocktails are actually what have stored it a drink of alternative for many years.

They’re made with anise liquor, which has a style just like licorice. That is paired with fruity and tart Peychaud’s bitters, plus the deep peppery flavors of rye whiskey. A little bit of granulated sugar can be added for a touch of sweetness to stability the completely different components.

What’s the distinction between an quaint and a Sazerac?

Each Outdated Usual and Sazerac cocktail recipes embody bitters and a sugar dice. Nonetheless, an Outdated Usual is made with bourbon and has a barely sweeter style than a Sazerac, which is made with rye whisky.

Talking of bitters… Outdated Usual cocktails sometimes use Angosturra bitters, whereas Sazeracs have to be made with Peychaud’s bitters to be genuine. These had been the bitters used within the unique Sazerac recipe when developed in New Orleans, named after the apothecary from which they had been first sourced.

overhead top view of two glasses one with ice one without both with lemon twists to garnish, sugar cubes in the background
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Elements You Want for This Sazerac Recipe

  • Anise liqueurcorresponding to Absinthe, Pernod, Pastis
  • Granulated sugar or one sugar dice
  • Waterto dissolve the sugar right into a syrup
  • Peychaud’s bittersprovides a signature tart, fruity taste and is crucial for a conventional Sazerac
  • Sazerac rye whiskeyvital for the proper, effectively, Sazerac cocktail

And the basic garnish for a Sazerac cocktail is a twist of lemon peel.

Professional Tip: Use a veggie peeler to chop a bit of lemon peel 1 ½ to 2 inches lengthy. You possibly can trim the perimeters or use as-is!

two finished glasses from sazerac recipe
Sazerac Cocktail Recipe (VIDEO) - A Spicy Perspective 49

The best way to Make a Good Sazerac Cocktail

These complicated cocktails have layers of taste, however this Sazerac recipe is kind of straightforward to organize in solely a minute or so.

  1. First, chill a lowball or rocks glass. I recommend that you’ve got these within the fridge or freezer for not less than an hour earlier than you intend to serve. As soon as the glass has chilled, add the anise liqueur and swirl across the glass to coat.
  2. Now add the sugar, water, and bitters to the glass. Muddle the sugar to dissolve.
  3. Pour within the Sazerac rye and swirl the glass to combine. Twist a lemon peel and add to the rim of the glass to garnish.

Serve the drink instantly whereas the glass is good and chilly.

Too robust? Serve this Sazerac cocktail over a big ice dice to dilute.

close up view of drink made with Sazerac rye whisky, bitters, sugar, and garnished with a twist of lemon
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In search of Extra Basic Cocktail Recipes?

Sazerac Cocktail Recipe

This basic Sazerac cocktail recipe contains Absinthe, fruity and tart bitters, and peppery rye whiskey for a deliciously sip-able drink!

Servings: 1 cocktail

  • 1 teaspoon anise liqueur Absinthe, Pernod, Pastis
  • 1 teaspoon granulated sugar 1 sugar dice
  • ½ teaspoon water
  • 4 dashes Peychaud’s bitters
  • 2.5 ounces Sazerac rye whiskey
  • Lemon peel garnish
  • Chill a lowball or rocks glass. As soon as chilled, add the anise liqueur and swirl across the glass to rinse.

  • Add the sugar, water, and bitters to the glass. Muddle the sugar to dissolve.

  • Pour within the Sazerac rye. Swirl the glass to combine and garnish with a lemon peel. Serve instantly, whereas the glass continues to be chilly.

Too robust? Serve this Sazerac cocktail over a big ice dice to dilute. 
Lemon peel garnish tip: Use a veggie peeler to chop a bit of lemon peel 1 ½ to 2 inches lengthy. You possibly can trim the perimeters or use as-is. Twist the peel earlier than including to the glass.

Serving: 1drink, Energy: 225kcal, Carbohydrates: 6g, Sodium: 1mg, Potassium: 1mg, Sugar: 5g, Calcium: 1mg, Iron: 1mg

Making this recipe? Comply with us on Instagram and tag @ASpicyPerspective so we are able to share what you’re cooking!

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