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Rooster Congee Recipe (On the spot Pot Jook Rice Porridge)

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On the spot Pot Rooster Congee (Chinese language Jook Recipe) – Hearty and flavorful rice porridge is simple to make in a stress cooker, and scrumptious to get pleasure from sizzling for breakfast or dinner!

Bowl of rice porridge loaded with chopped scallions, fried onion, and soft boiled egg.
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Why We Love This Recipe

I spent a summer time in China after my senior 12 months of highschool. Every morning we would depart our dorm and head to the eating corridor for a hearty bowl of Chinese language rice porridge for breakfast. Providing the identical enchantment as oatmeal or grits, Congee is a really comforting meal, any time of day.

Congee, additionally referred to as Jook in southern China, is a tender soupy rice porridge that may be served candy or savory, for breakfast, lunch, or dinner.

At this time I’m making a savory hen congee, that may be ready in an On the spot Pot or on the Stovetop. It’s hearty and comforting, just like the Chinese language equal of southern hen and dumplings. We load our bowls with fried onions, recent scallions, and a luscious soft-boiled egg for a deliciously satisfying meal.

This simple stress cooker recipe is an actual crowd-pleaser, and will definitely combine up your midweek time for dinner rut!

Top down view of chicken instant pot congee in a bowl with toppings.
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Congee Components Guidelines

  • Rooster breast – boneless and skinless, sliced skinny
  • Oyster sauce – in a pinch you should use hoisin or soy sauce, however notice that the flavour might be barely completely different
  • Cornstarch – to thicken the rice porridge
  • Rooster base – or hen bouillon
  • Sesame oil – or a high-heat and impartial flavored oil like rapeseed, sunflower, or avocado oil
  • Scallions – greens and white separated and chopped
  • Recent ginger – grated
  • Jasmine rice – a long-grain white rice
  • Water

Plus your favourite tasty garnishes!

Fresh grated ginger, chopped white, and chopped green scallions on a wood cutting board.
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Tips on how to Make On the spot Pot Congee

To begin the congee recipe, first marinate the hen. Set out a medium-sized mixing bowl. Slice the hen breasts into skinny strips and place them within the bowl. Add the oyster sauce, cornstarch, and 1/2 teaspoon of hen base. Toss properly to combine and coat all of the hen items within the marinade. Put aside.

Hand with tablespoon filled with oyster sauce, adding to bowl with chopped raw chicken.
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Subsequent, set out a small bowl. Add the rice to the bowl. Then fill it with chilly water and stir the rice along with your hand to clean. Drain off the water and rinse the rice once more two or three extra occasions to take away the additional rice starches. Put aside.

Hand rinsing white rice in a bowl of water.
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Set out a big 6 to 8-quart On the spot Pot. Set the stress cooker on SAUTE. Then add within the sesame oil, scallion whites, and grated ginger. Stir and sauté for two to three minutes to melt.

Wood spoon stirring aromatics as they cook the instant pot congee.
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Then add within the washed jasmine rice, the remaining 1 ½  teaspoons of hen base, and eight ½ cups of water. Stir properly.

Get the Full (Printable) On the spot Pot Rice Porridge Recipe Beneath. Get pleasure from!

Adding rice and water to the pot.
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Lock the On the spot Pot lid into place. Set the IP on PRESSURE COOK HIGH for 23 minutes.

As soon as the beeper goes off, carry out a NATURAL RELEASE. When the steam button valve drops, it’s protected to open the On the spot Pot.

Now set the On the spot Pot again on the SAUTE setting. Stir within the hen and marinade, stirring properly to separate the hen items. Simmer the hen congee for 3 to five minutes to prepare dinner the hen and thicken the porridge.

Wood spoon showing cooked chicken congee in instant pot to camera. Instant pot congee almost done cooking.
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As soon as the hen is absolutely cooked, ladle the congee into bowls. Then add your favourite garnishes.

Bowls of jook with savory toppings.
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Tips on how to Make Stovetop Rice Porridge

No stress cooker? No downside! This basic congee recipe is simple to make on the stovetop, too.

  1. Set a big 6 to 8-quart sauce pot over medium warmth. Sauté the onions and ginger as directed.
  2. Then add within the rice, hen base, and water and convey to a boil.
  3. As soon as boiling, stir properly, then decrease the warmth to medium-low and simmer for about one hour. This rice ought to be very tender, and the porridge ought to be thick however nonetheless barely soupy.
  4. Then stir within the hen items and simmer one other 3-5 minutes, till the hen is cooked by means of.
Finished bowl from chicken congee rice porridge recipe, loaded with fried onions, scallions, and soft boiled egg.
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Serving Ideas

One of many (many) causes we love this jook recipe is how enjoyable it’s to customise your bowl. Make your hen congee bowls fancier with any goodies you want! Listed below are just a few of our favourite savory rice porridge toppings:

  • Fried onions – crispy, crunchy, and delightfully salty
  • Delicate-boiled eggs – our Straightforward Ramen Egg recipe makes completely wealthy and silky eggs each time
  • Crushed purple pepper – for a kick of spicy warmth
  • Furikake – a Japanese seasoning mix that normally contains sesame seeds, chopped dry seaweed, dried fish, sugar, and salt

Get pleasure from your loaded bowl for a heat, filling breakfast on a chilly morning. Or serve for dinner alongside selfmade Chinese language dumplings or a recent inexperienced salad.

Top down soft boiled egg and goodies on top of rice porridge. Hero shot of jook recipe.
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Steadily Requested Questions

Why is congee so good for you?

This hearty hen congee recipe is brimming with lean protein, and is gluten-free and dairy-free. The tender rice porridge is simple to digest, and is taken into account good for intestine well being! Better of all, it retains you feeling full and glad for a number of hours, so that you aren’t operating again to the fridge shortly after consuming.

What’s the distinction between porridge and congee?

The identify “porridge” refers to any grain – like oats or rice – cooked with liquid till it turns into thick and spoonable. Congee is particularly a rice porridge. Subsequently, congee is solely a kind of porridge.

How lengthy does congee final within the fridge?

Let it cool utterly, then switch it to an hermetic container. Rooster congee will preserve properly for as much as 3-4 days within the fridge.

Can congee be reheated?

Sure, it might! Reheat on the stovetop, or within the microwave in brief bursts. Add a splash of water whereas reheating to loosen the rice porridge.

Instant pot congee jook rice porridge in a spoon held to camera.
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Searching for Extra Superb On the spot Pot Recipes? Be Certain to Additionally Strive:

Rooster Congee Recipe (On the spot Pot Jook Rice Porridge)

Hearty, savory and flavorful rice porridge is simple to make in a stress cooker, and is scrumptious to get pleasure from sizzling for breakfast or dinner!

Servings: 4 – 6 servings

  • 1 pound hen breast sliced skinny
  • 1 tablespoon oyster sauce
  • 1 teaspoon cornstarch
  • 2 teaspoon hen base divided (or bouillon)
  • 2 teaspoon sesame oil
  • 1 bunch chopped scallions greens and whites divided
  • 3 tablespoons recent grated ginger
  • 1 cup jasmine rice
  • 8 ½ cups water
  • Elective garnishes: fried onions crushed purple pepper, furikake, soft-boiled eggs, chile oil
  • Set out a medium sized mixing bowl. Slice the hen breasts into skinny strips and place them within the bowl. Add the oyster sauce, cornstarch, and 1/2 teaspoon of hen base. Toss properly to combine and coat all of the hen items within the marinade. Put aside.

  • Set out a small bowl. Add the rice to the bowl. Then fill it with chilly water and stir the rice along with your hand to clean. Drain off the water and rinse the rice once more two or three extra occasions to take away the additional rice starches. Put aside.

  • Set out a big 6 to 8-quart On the spot Pot. Set the moment pot on SAUTE. Then add within the sesame oil, scallion whites, and grated ginger. Stir and sauté for two to three minutes to melt. Then add within the washed jasmine rice, the remaining 1 ½ teaspoons of hen base, and eight ½ cups of water. Stir properly.

  • Lock the On the spot Pot lid into place. Set the IP on PRESSURE COOK HIGH for 23 minutes. As soon as the beeper goes off, carry out a NATURAL RELEASE. When the steam button valve drops, it’s protected to open the On the spot Pot.

  • Now set the On the spot Pot again on the SAUTE setting. Stir within the hen and marinade, stirring properly to separate the hen items. Simmer the hen congee for 3 to five minutes to prepare dinner the hen and thicken the porridge.

  • As soon as the hen is absolutely cooked, ladle the congee into bowls. Garnish with the chopped scallion greens.

  • It’s also possible to make your hen congee bowls fancier with fried onions, tender boiled eggs, crushed purple pepper, and furikake.

Stovetop Directions: Set a big 6 to 8-quart sauce pot over medium warmth. Sauté the onions and ginger as directed. Then add within the rice, hen base, and water and convey to a boil. As soon as boiling, stir properly, then decrease the warmth to medium-low and simmer for about one hour. This rice ought to be very tender, and the porridge ought to be thick however nonetheless barely soupy. Then stir within the hen items and simmer one other 3-5 minutes, till the hen is cooked by means of.
Let cool utterly, then switch to an hermetic container. Rooster congee will preserve properly for as much as 3-4 days within the fridge.

Serving: 1bowl, Energy: 329kcal, Carbohydrates: 39g, Protein: 28g, Fats: 5g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.01g, Ldl cholesterol: 73mg, Sodium: 521mg, Potassium: 500mg, Fiber: 1g, Sugar: 0.3g, Vitamin A: 34IU, Vitamin C: 2mg, Calcium: 38mg, Iron: 1mg

Making this recipe? Observe us on Instagram and tag @ASpicyPerspective so we are able to share what you’re cooking!

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