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Roasted Greek Lemon Potatoes Recipe (VIDEO)

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Roasted Greek Lemon Potatoes Recipe – Our model of roasted Greek lemon potatoes options tender child potatoes and many zesty garlic for a vivid and tangy facet dish.

greek lemon garlic roasted potatoes
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Greek Potatoes 

You’ve in all probability observed by now that we’re massive followers of the easy, vivid flavors usually present in Greek cooking. Many crave-able Grecian-inspired recipes use easy elements and lean closely on contemporary herbs and robust spices, and I’m completely right here for it! 

(You would possibly have additionally observed that daring spices are kinda my factor. *wink*)

It’s wonderful how even the standard potato turns into one thing mouthwatering-ly magical when cooked with conventional Mediterranean elements. Olive oil and garlic are the backbones of the Greek kitchen, and our Greek Lemon-Garlic Roasted Potatoes could have your tastebuds doing backflips!

Each tender chunk is bursting with tangy citrus and savory garlic, with only a trace of crispiness from roasting. Whereas they could technically be thought of a facet dish, these roasted child potatoes are positive to be the principle star of your subsequent household dinner!

lemon garlic roasted greek potatoes
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Garlic Roasted Child Potatoes

This recipe is a spin-off of a traditional Greek potato dish referred to as Ellinikos Lemoni Patatas, which implies Greek Lemon Potatoes. Whereas the extra genuine recipe is usually made with bigger yellow potatoes, I personally like utilizing child Yukon potatoes for his or her look and the decreased chopping.

Getting simply the best caramelization is essential to an ideal roasted potato, but it surely can be troublesome to realize with out drying them out. I’ve solved that downside by roasting the potatoes in a lemon and garlic-infused broth. This permits the potatoes to completely take in the moisture and taste, so they’re softer and extra vibrant than most roasted potato recipes.

As soon as the broth is absorbed, the remanence creates a silky lemon glaze over the crispy exterior. The outcomes are child potatoes which might be completely roasted, tremendous tender and moist, and full of garlic-lemon goodness.I definitely don’t need your loved ones to interrupt any plates, however they certainly will probably be yelling Opa if you serve them this dish!

roasted baby potatoes
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What Substances You Want

Many of those easy elements are pantry staples, and are available any time of yr. Collectively they mix to create splendidly zesty and daring taste in each chunk.

Right here is every little thing wanted to make the very best Greek Lemon-Garlic Roasted Potatoes:

  • Mini PotatoesI choose Yukon gold
  • Olive Oil the very best taste for roasting
  • Lemonzested and juiced for max lemony-ness
  • Garlica lot of it, minced
  • Spicesdried oregano, salt and pepper
  • Vegetable Brothor hen broth
  • Recent Parsleychopped, to garnish the potatoes

Should you do select to make use of vegetable broth, this turns into a vegetarian and vegan-friendly facet dish.

potatoes, garlic, lemon, oregano
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How one can Make Excellent Roasted Greek Potatoes with Lemon and Garlic

These roasted potatoes solely require about an hour to organize and cook dinner, and are excellent to make whereas engaged on different dishes. When you get them minimize and coated, you simply pop them within the oven and let it do the entire work!

Right here is learn how to make completely tender, barely crunchy, and flavorful oven-roasted Lemon-Garlic Greek Potatoes:

First, preheat the oven to 400 levels F. Prep the scrubbed and dried potatoes by slicing in half and setting in a big baking dish.

PRO TIP: In order for you all of the minimize sides to have crispy caramelization, begin the entire potatoes cut-side-down and end them cut-side-up. This has no impact on taste or texture… It simply makes them look fairly.

Subsequent, drizzle the olive oil excessive of the potatoes. Then add the lemon zest, minced garlic, oregano, salt, and pepper. Toss the potatoes to completely coat within the seasoning. 

lemon and seasonings
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Pour the contemporary lemon juice and vegetable or hen broth within the facet of the pan, being very cautious to not “wash” the seasoning off of the potatoes.

Roast the Greek potatoes for Half-hour within the oven. 

Fastidiously flip the potatoes, and place them again within the oven till they’re fork-tender and the pores and skin begins to crisp.

As soon as performed, toss the potatoes within the glaze remaining within the baking dish. Sprinkle with contemporary parsley if desired, and serve heat.

Get the Full (Printable) Garlic Roasted Greek Lemon Potatoes Beneath. Take pleasure in!

roasted baby potatoes with garlic and lemon
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Regularly Requested Questions

How Lengthy Do Leftover Potatoes Final?

These leftovers may be saved in an hermetic container for 3 to five days within the fridge. 

Do I Have To Purchase Mini Potatoes?

No, you don’t have to make use of solely mini potatoes, this recipe also can work with regular russet potatoes. Simply make sure that to chop them in smaller chunks in order that they cook dinner as mini potatoes would. 

What Dishes Go Nicely with Roasted Greek Potatoes?

Serve lemony, garlic-y, completely scrumptious roasted potatoes as a facet with tender Greek Rooster Souvlaki, Lamb Burgers, Greek Lasagna (Pastitsio), and these Zesty Gyros with Selfmade Lamb Gyro Meat.

And, after all, what Grecian dinner could be full with no Horiatiki a.ok.a. Greek Village Salad?

These Lemon-Garlic Potatoes are additionally hearty sufficient to get pleasure from as the principle dish of a meatless meal together with My Large Fats Greek Salad or a Creamy Cucumber Salad!

baby potatoes with big flavors
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In search of Extra Scrumptious Facet Dishes?

Greek Lemon Roasted Potatoes

Servings: 6 servings

  • Preheat the oven to 400 levels F. Reduce the potatoes in half and set in a 9X13 inch baking dish.

  • Drizzle the olive oil excessive. Then add the lemon zest, minced garlic, oregano, salt and pepper. Toss the potatoes to coat in seasoning.

  • Pour the lemon juice and vegetable broth within the facet of the pan, being cautious to not “washed” the seasoning off the potatoes. Roast for Half-hour within the oven.

  • Flip the potatoes and place again within the oven for 25-Half-hour, till the potatoes are tender and the pores and skin is beginning to crisp.

  • Toss the potatoes within the glaze and serve. (Sprinkle with contemporary parsley if desired.)

In order for you all of the minimize sides to have crispy caramelization, begin all of the potatoes cut-side-down and end them cut-side-up. This has no impact on taste or texture… It simply makes them look fairly.
You can too use massive potatoes minimize into 1-inch chunks.

Serving: 1serving, Energy: 73kcal, Carbohydrates: 3g, Protein: 1g, Fats: 7g, Saturated Fats: 1g, Sodium: 623mg, Potassium: 31mg, Fiber: 1g, Sugar: 1g, Vitamin A: 125IU, Vitamin C: 10mg, Calcium: 13mg, Iron: 1mg

Making this recipe? Observe us on Instagram and tag @ASpicyPerspective so we will share what you’re cooking!

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