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Ree Drummond's Spicy Fried Rooster Sandwich | The Pioneer Girl | Meals Community

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Ree reveals how you can fry up rooster and stack it with spicy toppings for a sandwich you’ll be able to tackle the go!
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Spicy Fried Rooster Sandwich
Degree: Straightforward
Complete: 25 min
Energetic: 25 min
Yield: 2 sandwiches


1/4 cup mayonnaise
1 tablespoon sizzling sauce
2 cups thinly sliced pink cabbage
1/4 cup recent parsley leaves
1 jalapeno, thinly sliced
2 tablespoons pickle juice
Vegetable oil, for frying
1 cup all-purpose flour
1 tablespoon mild brown sugar
1 teaspoon freshly floor black pepper
1 teaspoon cayenne pepper
1 teaspoon kosher salt
3/4 cup buttermilk
Two 6-ounce boneless, skinless rooster breasts, pounded to uniform thickness
2 sandwich rolls
1/4 cup bread-and-butter pickles
Honey, for drizzling


Particular tools: a deep-frying thermometer

In a small bowl, whisk collectively the mayonnaise and sizzling sauce. In one other bowl, toss the cabbage, parsley and jalapeno with the pickle juice.

Warmth 1/2 inch of vegetable oil in a big cast-iron skillet to 350 levels F.

In a shallow dish, whisk collectively the flour, brown sugar, pepper, cayenne and salt. Pour the buttermilk into one other shallow dish. Working with one piece at a time, dredge the rooster within the flour combination, shaking off any extra. Dip within the buttermilk and permit the surplus to drip off. Dredge once more within the flour combination.

Fry the rooster till golden and cooked via, 3 to 4 minutes per aspect. Drain on a paper towel-lined plate.

Unfold the underside of every sandwich roll with the spicy mayo combination. Layer on the pickles and fried rooster. Drizzle with honey, then prime with some slaw and the sandwich roll tops.

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Ree Drummond’s Spicy Fried Rooster Sandwich | The Pioneer Girl | Meals Community


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