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Pumpkin Spice Oatmeal Cookies Recipe

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For those who’re on the lookout for chewy, comfortable oatmeal cookies filled with loads of add-ins with unimaginable fall spice taste, you might be in the correct place! These pumpkin spice oatmeal cookies are filled with chocolate chips, dried cranberries, pumpkin seeds, and coconut!

Overheat shot of pumpkin spice oatmeal cookies in wooden bowl with blue striped napkin.
Pumpkin Spice Oatmeal Cookies Recipe 67

The Thanksgiving leftovers are discovering their locations within the fridge. The Christmas lights are beginning to twinkle. It is time to begin serious about vacation buying. You already know what meaning, proper? It is COOKIE BAKING TIME.

I am right here for the cookies this yr. Except for cake with out frosting, cookies are my absolute favourite dessert. My good pal’s Sally has a third cookbook now, and it is all about cookies. It is known as Sally’s Cookie Dependancy.

These pumpkin spice oatmeal cookies are like nothing I’ve ever tasted earlier than. They’re large, chunky cookies with a number of scrumptious add-ins, and the feel is perfection.

She makes use of a beneficiant quantity of pumpkin pie spice (plus an additional dose of cinnamon), copious vanilla extract, and a enjoyable mixture of cranberry, pepitas, oats and coconut flakes.

Cookies on baking sheet with chocolate chips, cranberries, and pepitas.
Pumpkin Spice Oatmeal Cookies Recipe 68

The Components

  • Flour. The easiest way to measure all-purpose flour is to fluff it within the container, scoop it with the ¾-cup measuring cup, after which use a butter knife to degree the floor. This ensures an correct measurement of about 95 grams (or 3.4 ounces).
  • Baking Soda. A small quantity of baking soda (½ teaspoon) helps the cookie rise and unfold within the scorching oven.
  • Pumpkin Pie Spice. This can be a pre-made spice mix from the shop that comprises cinnamon, nutmeg, cloves, ginger, and allspice.
  • Cinnamon. An additional dose of cinnamon brings extra heat to those pumpkin spice oatmeal cookies.
  • Butter. One stick of unsalted butter, softened to room temperature.
  • Brown Sugar. We’re primarily utilizing mild brown sugar for this recipe, as a result of the molasses makes oatmeal cookies additional chewy. You could use darkish brown sugar, if that is all you may have, as a result of each work effectively right here.
  • Granulated Sugar. We do want 2 tablespoons of standard white granulated sugar along with the brown sugar, nonetheless.
  • Egg. One giant egg that has been resting at room temperature with the butter. To shortly deliver an egg to room temperature, you’ll be able to gently decrease it right into a bowl of heat water for five minutes.
  • Vanilla Extract. One full teaspoon of vanilla extract seems like quite a bit for a small batch cookie recipe, but it surely’s excellent right here. At all times make sure to use actual pure vanilla extract, not synthetic.
  • Oats. We want rolled oats, additionally known as Previous Customary oats. Don’t use on the spot oats, and don’t use steel-cut oats.
  • Chocolate Chips. I attain for darkish chocolate chips with no less than 60% cacao for this recipe, as a result of I feel the cookies are candy sufficient. You should utilize bittersweet and even milk chocolate chips, as a result of it is your selection. You want ¾ cup of chocolate chips.
  • Coconut. I am calling for shredded, sweetened coconut flakes right here, however you can even use a desiccated unsweetened coconut right here to maintain the sugar down barely.
  • Dried Cranberries. The tartness of dried cranberries is so scrumptious in these cookies, however you can even swap in raisins or dried cherries, in the event you favor.
  • Pepitas. The distinction between pumpkin seeds and pepitas is that pepitas are pumpkin seeds with the shell eliminated. These are the brilliant inexperienced seeds you see within the retailer, and you can even see them within the photographs. They’re wealthy in iron and magnesium, in order that they’re so good for you! Plus, they seem to be a seed, making these pumpkin spice oatmeal cookies protected for these with nut allergic reactions.
Side angle shot of oatmeal cookies with dried cranberries, pumpkin seeds and chocolate chips.
Pumpkin Spice Oatmeal Cookies Recipe 69

The Instructions

  1. First, whisk collectively the dry elements: flour, baking soda, pumpkin pie spice, cinnamon and salt.
  2. Subsequent, beat the softened butter till fluffy (about 1 minute), after which add the brown sugar and common sugar. Beat this combination till fluffy and creamy.
  3. Add the egg and vanilla, and proceed to beat.
  4. Lastly, start to stir in all the additional stuff: the oats, chocolate chips, coconut, dried cranberries, and pepitas.
  5. Subsequent, chill the dough for no less than 45 minutes, or as much as 4 days. For those who chill longer than 3 hours, let the dough relaxation at room temperature for half-hour for trying to scoop out cookie dough balls.
  6. Preheat the oven to 350-degrees Fahrenheit.
  7. Line two baking sheets with parchment paper, and scoop out giant (2-3 tablespoon dough balls), and place 2-inches aside on the baking sheets.
  8. Bake for 14-Quarter-hour, and let cool on the baking sheet for five minutes earlier than transferring them to a wire rack to chill fully.

Sally has generously allowed me to repost her recipe on my web site right here, however I feel you are going to wish to purchase the guide for all of her cookie recipes. It is such an ideal vacation present, too! If I have been you, I’d bundle it up with a batch of those pumpkin spice oatmeal cookies, too!

That is my new go-to Fall cookie that I do not really feel responsible about consuming for breakfast due to all the wholesome extras.

Collage photo of cookbook on right and baked dessert on left.
Pumpkin Spice Oatmeal Cookies Recipe 70

The best way to Retailer Pumpkin Spice Oatmeal Cookies:

Since these cookies comprise brown sugar, they keep comfortable and scrumptious for as much as 7 days on the counter in hermetic containers. I do not suggest freezing this dough forward of time. Nonetheless, as a result of the dough has a chill time, you can also make it and chill it within the fridge for as much as 4 days earlier than baking. Freshly baked cookies will be frozen flat in storage luggage for as much as 3 months and defrosted at room temperature on the counter earlier than serving.

Questions on Pumpkin Spice Oatmeal Cookies:

Does this recipe not comprise canned pumpkin?

Appropriate, this recipe is a pumpkin spice cookie that doesn’t comprise precise pumpkin. For superb pumpkin cookie recipes, strive my: Pumpkin Whoopie Pies, Pumpkin Chocolate Chip Cookies, or my Pumpkin White Chocolate Chip Cookies.

Are these pumpkin spice oat cookies wholesome?

You possibly can look within the recipe card for full dietary data, however roughly: this recipe makes 15 cookies that clock in at about 200 energy every.

Yield: 15 giant cookies

Pumpkin Spice Oatmeal Cookies

Overheat shot of pumpkin spice oatmeal cookies in wooden bowl with blue striped napkin.

Pumpkin Spice Oatmeal cookies with cranberries, chocolate chips, and pumpkin seeds.

Prep Time
1 hour Quarter-hour

Cook dinner Time
Quarter-hour

Complete Time
1 hour half-hour

Components

  • ¾ cup all-purpose flour
  • ½ teaspoon baking soda
  • ¾ teaspoon pumpkin pie spice
  • ½ teaspoon floor cinnamon
  • ½ teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, at room temp
  • ½ cup packed brown sugar
  • 2 tablespoons granulated sugar
  • 1 giant egg, at room temp
  • 1 teaspoon vanilla extract
  • 1 ½ cups rolled oats
  • ½ cup darkish chocolate chips
  • ⅓ cup shredded sweetened coconut
  • ⅓ cup dried cranberries
  • ¼ cup pepitas (shelled pumpkin seeds)

Directions

  1. Whisk the flour, baking soda, spices, and salt collectively in a bowl. Put aside.
  2. In a big bowl, beat along with an electrical hand mixer the butter for 1 minute. Add the brown sugar and granulated sugar, and beat till creamy, about 2 minutes.
  3. Subsequent, add the egg and vanilla, and beat till easy, about 1 minute. Scrape down the perimeters of the bowl as wanted.
  4. Add the dry elements to the bowl, and blend on low pace till simply mixed. Add the oats and blend to mix.
  5. Lastly, stir within the chocolate chips, coconut, cranberries, and pepitas by hand.
  6. Cowl and chill the dough within the fridge for no less than 45 minutes (and as much as 4 days). For those who chill longer than 3 hours, permit it to take a seat at room temp for no less than half-hour earlier than scooping.
  7. Preheat the oven to 350.
  8. Line baking sheets with parchment paper.
  9. Scoop giant balls of dough (about 2-3 tablespoons every), and place 2-inches aside on the cookie sheets.
  10. Bake the cookies for 14-Quarter-hour.
  11. Take away the cookies from the oven, and permit to chill on the baking sheet for five minutes earlier than transferring to a wire rack to chill fully.
  12. Cookies will keep recent in an hermetic container at room temperature for as much as 1 week.

Notes

Storage: Since these cookies comprise brown sugar, they keep comfortable and scrumptious for as much as 7 days on the counter in hermetic containers. I do not suggest freezing this dough forward of time. Nonetheless, as a result of the dough has a chill time, you can also make it and chill it within the fridge for as much as 4 days earlier than baking. Simply make sure to let the cookie dough relaxation for no less than half-hour on the counter earlier than scooping if its been chilling longer than 3 hours. Freshly baked cookies will be frozen flat in storage luggage for as much as 3 months and defrosted at room temperature on the counter earlier than serving.

Diet Data:

Yield:

15

Serving Measurement:

1

Quantity Per Serving:

Energy: 205Complete Fats: 10gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 29mgSodium: 176mgCarbohydrates: 26gFiber: 2gSugar: 14gProtein: 3g


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