Pumpkin Cookie Pie Recipe
Impressed by the well-known Baltimore Bomb Pie discovered at Dangerously Scrumptious Pies; this pumpkin cookie pie recipe is made with smooth, cake-like chocolate chip cookies that soak up the chess pie filling and create a scrumptious Fall pie.
This pumpkin cookie pie recipe has been sponsored by Dixie Crystals. All opinions are mine.
Substances for Pumpkin Cookie Pie
▢ unbaked pie crust
▢ butter, softened
▢ Dixie Crystals Further Tremendous Granulated Sugar (can substitute brown sugar)
▢ cornmeal or almond flour
▢ white vinegar
▢ milk chocolate chips
Pumpkin Cookie Recipe
To avoid wasting slightly time, I like utilizing the pumpkin cookies from the grocery retailer bakery for this pumpkin cooki pie. But when these aren’t simply accessible, no drawback! Simply use my favourite recipe for do-it-yourself pumpkin chocolate chip cookies.
- 1-3/4 cup (15 oz. can) pumpkin puree (NOT pumpkin pie filling)
- 1 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 tsp. vanilla extract
- 2 1/2 cup cake flour
- 2 1/2 tsp. pumpkin spice
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1 1/4 cup milk chocolate chips
Preheat the oven to 375ºF.
Whisk collectively the pumpkin puree, sugar, oil, and vanilla.
Add the flour, pumpkin pie spice, baking powder, baking soda, salt, and cinnamon. Gently fold the dry elements in with a rubber spatula.
Fold within the chocolate chips.
Scoop out 1/4 cup cookie dough for every cookie, about 6 cookies per baking sheet (baking sheets ought to be lined with parchment paper or a silicone baking mat).
Bake for quarter-hour and let cool utterly on baking sheet. Don’t retailer till utterly cooled.
Retailer for as much as two days at room temperature in a sealed container.
Higher Than Pumpkin Pie
I am not an enormous fan of pumpkin pie, primarily due to the feel. However I nonetheless actually like the concept of getting a pumpkin-y pie within the Fall, particularly with Thanksgiving rolls round. This recipe is an AWESOME and simple pumpkin pie different. One of the best comparability in texture I could make could be that of a pecan pie.
When you have been to soak pumpkin chocolate chip cookies in a pecan pie filling, that will be this pie. You might serve it heat, however I prefer it greatest at room temperature. You possibly can style all of the flavors higher that method. And whether or not it is heat or room temperature– I positively suggest serving it with a giant scoop of vanilla ice cream on prime!
I am all about utilizing a store-bought pie crust to save lots of time (no disgrace in that sport)! However in case you want one thing do-it-yourself, I bought you. Right here is my favourite recipe for a totally-from-scratch, buttery, flaky pie crust.
- unbaked pie crust
- butter, softened
- Dixie Crystals Further Tremendous Granulated Sugar (can substitute brown sugar)
- cornmeal or almond flour
- white vinegar
- milk chocolate chips
- bakery-style chocolate chip cookies