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Pesto Chicken Tortellini (Baked Tortellini Recipe)

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Creamy Pesto Hen Tortellini (Baked Tortellini Recipe) – A easy zesty baked pesto rooster pasta with cheese tortellini, contemporary spinach, and peppers.

baked pasta dish in a casserole dish

Baked Pasta Goodness

This tacky Pesto Hen Baked Tortellini is straightforward to make and feeds a crowd! 

Final week a pal requested me if it was too late within the 12 months to cook dinner pasta.

“What do you imply?” I questioned her.

“You understand… Like, do I’ve to cease consuming pasta within the late spring and summer time as a result of it’s out of season?”

In case you’ve ever puzzled about serving pasta in the summertime, let me reassure you, pasta is a forever-food.

Chances are you’ll cease consuming pumpkin baked items after fall. Or it’s possible you’ll select to skip simmering soups within the summertime, however there’s by no means a improper time to get pleasure from pasta.

Pasta is scrumptious in each season, served chilly or scorching, with nearly any mixture of elements.

The truth is, even in case you are a questionable cook dinner, I wager you may make a good pasta dish. Have you ever observed, so long as you don’t cook dinner your noodles to mush, or over-salt the pasta, it normally seems?

Unusual, however true.

chicken tortellini with pesto in bowl
Pesto Chicken Tortellini (Baked Tortellini Recipe) 64

Properly in the present day’s recipe is not only a respectable pasta dish; it’s wonderful. And it’s not only for fall and winter; it’s a recipe for each season.

This Pesto Hen Baked Tortellini pasta is made with refrigerated (or frozen) cheese tortellini combined with rooster breast, contemporary child spinach, bell peppers, onions, cheese, and a creamy pesto sauce.

That’s proper, the rooster is baked proper together with the pasta!

What Elements You Will Want 

  • Cheese Tortellini refrigerated or frozen and thawed
  • Boneless, Skinless Hen Breasts chopped into 1-inch cubes
  • Butter
  • Purple Bell Pepper seeded and chopped
  • Purple Onion peeled and chopped
  • Basil Pesto or Selfmade Pesto
  • Contemporary Child Spinach
  • Hen Broth
  • Heavy Cream
  • Shredded Fontina Cheese
  • Shaved Parmesan Cheese
  • Salt and Pepper

How To Make This Baked Tortellini Recipe

  1. Preheat the oven and place the butter in a medium-sized skillet and set on the stovetop over medium warmth. Add the onions and sauté for two minutes. Then stir within the chopped pink pepper and sauté one other 2 minutes. Flip off the warmth.
  2. Pour the tortellini in a 9×13-inch baking dish. Place the chopped (uncooked) rooster, contemporary spinach, and sautéed onions and peppers within the dish. Toss to combine evenly and unfold out within the pan.
  3. Combine the pesto, rooster broth, heavy cream, 1 teaspoon salt, and 1/2 teaspoon floor black pepper in a bowl or measuring pitcher. Whisk effectively, then pour the combination over the tortellini.
  4. Cowl the pan with foil and bake for 20 minutes. Then gently stir the pasta to ensure the tortellini on high is roofed in sauce. 
  5. Sprinkle the highest with each cheeses and bake, uncovered, for an additional 15-20 minutes. Serve heat.
pouring the pesto sauce over the pasta

Get the Full Pesto Hen Tortellini (Baked Tortellini) Recipe Under. Get pleasure from!

easy pesto chicken tortellini in dish
Pesto Chicken Tortellini (Baked Tortellini Recipe) 65

Pesto Hen Baked Tortellini Pasta Cooking Suggestions

Whisk fresh-made or jarred pesto with cream and rooster broth into a skinny baking sauce. As soon as poured over the pasta, the sauce thickens because the pasta absorbs the moisture because it bakes.

You possibly can add all of the elements to the baking dish uncooked, for a real one-pan dinner. Nevertheless, I really feel you get a greater taste and texture out of the onions and bell peppers in case you sauté them in butter for a few minutes first.

When the Pesto Hen Baked Tortellini is midway via cooking, sprinkle the highest with fontina and parmesan cheese for a decadent molten end!

This all-season Pesto Hen Baked Tortellini feeds a big group.

Serve it this weekend with a light-weight summery salad and a bottle, or two, of white wine. It’s a simple dinner your folks will rave about!

Pesto Chicken Pasta Casserole on spoon

Regularly Requested Questions 

How Lengthy Does This Recipe Final In The Fridge?

In case you retailer the leftovers in an hermetic container, they’ll final within the fridge for 4-5 days.

Can I Make A Smaller Portion Of This Recipe?

This recipe can simply be halved and baked in an 8 or 9-inch sq. pan for a smaller batch. 

Can I Freeze This Recipe?

Sure, you possibly can undoubtedly assemble and freeze this dish. If frozen, the recipe might want to bake 45 minutes coated, plus one other 20-25 minutes uncovered.

Is The Hen Cooked Earlier than Including It To The Dish?

No, the rooster can go within the pan uncooked since it is going to bake all over when it’s within the oven!

tortellini is served in bowl for 1 person

Extra Summer season Pasta Dishes

Pesto Hen Tortellini (Baked Tortellini Recipe)

Creamy Pesto Hen Baked Tortellini Recipe, a easy zesty baked pesto rooster pasta with cheese tortellini, contemporary spinach, and peppers.

Servings: 10

  • 40 ounces cheese tortellini, refrigerated or frozen and thawed
  • 1 pound boneless, skinless rooster breasts, chopped into 1 inch cubes
  • 1 tablespoon butter
  • 1 pink bell pepper, seeded and chopped
  • 1/2 pink onion, peeled and chopped
  • 6 ounces basil pesto or selfmade pesto
  • 2 cups contemporary child spinach
  • 2 cups rooster broth
  • 1 cup heavy cream
  • 2 cups shredded fontina cheese
  • 1/2 cup shaved Parmesan cheese
  • Salt and pepper
  • Preheat the oven to 400 levels F. Place the butter in a medium-sized skillet and set on the stovetop over medium warmth. Add the onions and sauté for two minutes. Then stir within the chopped pink pepper and sauté one other 2 minutes. Flip off the warmth.

  • Pour the tortellini in a big 3-quart (9×13-inch) baking dish. Place the chopped rooster, contemporary spinach, and sautéed onions and peppers within the dish. Toss to combine evenly and unfold out within the pan.
  • Combine the pesto, rooster broth, heavy cream, 1 teaspoon salt, and 1/2 teaspoon floor black pepper in a bowl or measuring pitcher. Whisk effectively, then pour the combination over the tortellini.

  • Cowl the pan with foil and bake for 20 minutes. Then gently stir the pasta to ensure the tortellini on high is roofed in sauce. Sprinkle the highest with each cheeses and bake, uncovered, for an additional 15-20 minutes. Serve heat.

1. This recipe can simply be halved and baked in an 8- or 9-inch sq. pan for a smaller batch.
2. You possibly can add the onions and peppers to the baking dish uncooked for a real one-pan recipe, however I really feel sautéing them first improves the flavour and texture.

Serving: 1cup, Energy: 694kcal, Carbohydrates: 53g, Protein: 37g, Fats: 36g, Saturated Fats: 16g, Ldl cholesterol: 143mg, Sodium: 1191mg, Potassium: 311mg, Fiber: 5g, Sugar: 4g, Vitamin A: 1955IU, Vitamin C: 21.3mg, Calcium: 420mg, Iron: 3.6mg

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