Home Cakes & Pies Pecan Pie Cheesecake Recipe (VIDEO)


Pecan Pie Cheesecake Recipe (Bars or Cake!) – Gooey Caramel Pecan Pie meets tangy traditional Cheesecake on this fabulous dessert mashup! Take pleasure in decadent Pecan Pie Cheesecake as useful bars, or make it as a spherical centerpiece cake on your vacation events.

pecan pie cheesecake bars recipe cut on plate
Pecan Pie Cheesecake Recipe (VIDEO) 94

Thanksgiving Dessert Mashup

I really like a superb dessert recipe mashup. You already know, two favourite desserts packed into one fabulous deal with!

This vacation recipe combines a silky cheesecake and gooey pecan pie. And, in fact, it encompasses a traditional graham cracker crust. Each chew is simply the correct stability of candy, tangy, nutty, crunchy, and splendidly creamy. 

In a phrase, they’re excellent. Not solely does Pecan Pie Cheesecake style amazingly scrumptious, nevertheless it’s additionally straightforward to make as both a conventional spherical cheesecake or as enjoyable handheld bars. Or strive each… One to share at your subsequent potluck, and the opposite to maintain all for your self. This Pecan Pie Cheesecake recipe is critically that good.

overhead of pecan pie and cheesecake dessert slab in baking dish
Pecan Pie Cheesecake Recipe (VIDEO) 95

Simple Caramel Pecan Pie Cheesecake 

How do you select whether or not to make Pecan Pie Cheesecake as bars or as a spherical cheesecake?

One of many foremost advantages of creating Pecan Pie Cheesecake Bars is that they take a bit much less time to bake. Whereas a conventional cheesecake requires 50-60 minutes within the oven, a 9X13 inch slab bakes for less than about 30-40 minutes.

Plus, the person bars are excellent for pre-slicing and serving at events and enormous vacation dinners. Nonetheless, I’m additionally a giant fan of a phenomenal traditional cheesecake. Making this Pecan Pie Cheesecake recipe in a springform pan does take longer to bake, however you wind up with thicker layers. It’s nice for having fun with with household and mates for a powerful birthday or big day deal with!

cheesecake bars
Pecan Pie Cheesecake Recipe (VIDEO) 96

What Substances You Want

Irrespective of which manner you select to make Pecan Pie Cheesecake, your dessert will function three deliciously decadent layers. There may be the traditional graham cracker crust, a clean cheesecake center, and a luscious caramel and pecan topping.

To make the crust you want:

  • Graham Crackers
  • Pecans
  • Gentle Brown Sugar
  • Butter

Here’s what it is advisable make the cheesecake filling:

  • Cream Cheese
  • Bitter Cream
  • Sugar
  • Eggs
  • All-Objective Flour
  • Vanilla
  • Salt

The topping for this dessert is solely out of this world. It’s crunchy, candy, and has probably the most superb vacation taste from a contact of cinnamon.

These are the elements wanted to make the Pecan Pie topping:

  • Pecan
  • Gentle Brown Sugar
  • Heavy Cream
  • Butter
  • Floor Cinnamon
  • Salt
graham cracker pecan crust in food processor
Pecan Pie Cheesecake Recipe (VIDEO) 97

The way to Make the Finest Pecan Pie Cheesecake Bars

Thick, wealthy slices of Pecan Pie Cheesecake are excellent for serving at potlucks and vacation dinner events.

They’re tremendous straightforward to make and take lower than an hour to organize. You do want to sit back Pecan Pie Cheesecake bars within the fridge earlier than having fun with – however this simply means our recipe is nice for making forward for a really stress-free dessert!

Right here’s learn how to make gooey, decadent Pecan Pie Cheesecake Bars…

  1. Make Crust. First, preheat the oven to 350 levels, and make the crust. To take action, pulse collectively graham crackers, pecans, and brown sugar in a meals processor till crumbly. Pour within the melted butter, and pulse once more.
  2. Bake Crust. Pour the crust combination in a ready baking dish, and push all the way down to unfold into an even, tight layer. Bake the crust when you clear out the meals processor to make the cheesecake batter.
  3. Combine Cheesecake Batter. To make the cheesecake batter, mix the softened cream cheese, bitter cream, eggs, sugar, flour, vanilla, and salt within the meals processor till very clean.
  4. Pour. Pour this batter over the baked crust, and gently faucet on the counter to take away air bubbles.
  5. Bake Cheesecake. Bake once more for no less than 30 extra minutes till performed. The highest ought to be frivolously golden, however with nonetheless a little bit of wiggle to the cheesecake.
  6. Cool Cheesecake. Put aside to chill.

After you get the cheesecake out of the oven and funky, start making the Pecan Pie Topping.

  1. Make Pie Topping. In a small saucepot over medium warmth, mix the chopped pecans, brown sugar, cream, butter, cinnamon, and salt. Deliver to a boil, then scale back the warmth, stir and simmer for simply a few minutes. It ought to kind a sticky, thick caramel.
  2. Prime Cheesecake. Pour the topping over the cheesecake layer, utilizing a spatula to unfold evenly.
  3. Permit It To Set. Cowl and refrigerate for no less than 2 hours to set.

Get the Full (Printable) Pecan Pie Cheesecake Recipe Under. Take pleasure in!

Professional Tip

To serve, lower with a serrated knife. Wipe the knife with a moist paper towel between cuts for clear, neat slices.

Leftovers may be saved in an hermetic container within the fridge for as much as per week. However I doubt they’ll final that lengthy!

pecan pie cheesecake recipe in full dish
Pecan Pie Cheesecake Recipe (VIDEO) 98

The way to Make Pecan Pie Cheesecake as a Spherical Cake

This candy, delicious recipe can simply be tweaked to make a traditional spherical cheesecake.

  1. Place a big rimmed baking sheet on the underside rack to catch any leakage. Then, line the underside of a 9 1/2 inch springform pan with parchment paper. Clamp the ring across the backside tightly, and trim the paper edges for those who like.
  2. Make the crust per the unique recipe. Press the graham cracker crumbs along with your fingers over the underside of the pan, and about 2/3 the best way up the edges of the pan. Bake for 10 minutes.
  3. Pour the filling into the crust and bake for 50-60 minutes. 
  4. Put together HALF the pecan pie topping. Pour excessive. Then place within the fridge to sit back and set for no less than 3 hours. Later, take the ring off the springform pan and slide the cheesecake onto a cake plate. Slice and serve chilly.
pecan pie cheesecake bars
Pecan Pie Cheesecake Recipe (VIDEO) 99

Regularly Requested Questions

How Lengthy Will Leftovers Final?

Leftovers may be saved in an hermetic container within the fridge for as much as per week. However I doubt they’ll final that lengthy!

Can I Freeze This Recipe?

You possibly can preserve this recipe within the freezer for two to three months, then thaw within the fridge in a single day. 

Can I Use Dairy-Free Cream Cheese and Bitter Cream? 

Certain! The feel will likely be barely completely different, however the bars will nonetheless style nice!

What If I Do Not Personal A Meals Processor?

You possibly can place the elements for the crust in a big zip bag and beat it with a rolling pin. Then use an electrical mixer for the cheesecake filling.

Can This Can Be Made In A 9 x 13 Inch Metallic Pan?

Sure, often, while you use metallic pans, you improve the baking temperature by 25 levels. The baking time ought to be about the identical.

Can I Make This Cheesecake Gluten-Free?

Sure! Search for gluten-free graham crackers to make use of within the crust. Then within the cheesecake, use cornstarch as an alternative of flour.

a piece of cheesecake with caramel pecan topping resting on a plate
Pecan Pie Cheesecake Recipe (VIDEO) 100

On the lookout for Extra Vacation Dessert Recipes?

Pecan Pie Cheesecake (Bars or Cake!)

Pecan Pie Cheesecake Recipe – Gooey caramel Pecan Pie meets tangy traditional Cheesecake on this fabulous vacation dessert mashup!

Servings: 24 bars

For the Pecan Pie Topping –

  • Preheat the oven to 350 levels F. Set out a 9X13 inch baking dish. Spray the dish with nonstick cooking spray.
  • For the Crust: Set out a massive meals processor. Place the graham crackers, pecans, and brown sugar within the bowl. Pulse into superb crumbs. Then pour within the melted butter and pulse once more till effectively mixed.
  • Pour the crumbs into the baking dish. Press the crumbs down into a decent even layer. Bake the crust for 10 minutes.

  • For the Cheesecake: Clear the meals processor bowl. Place the cream cheese, bitter cream, sugar, eggs, flour, vanilla, and salt within the bowl. Course of till very clean.

  • Pour the cheesecake batter over the crust. Faucet the dish gently on the counter to take away air bubbles. Then bake for 30-40 minutes, till a toothpick inserted into the middle comes out clear.

  • For the Pecan Pie Topping: As soon as the cheesecake is out of the oven, set a small sauce pot over medium warmth. Add the chopped pecans, brown sugar, cream, butter, cinnamon, and salt. Deliver to a boil. Stir and simmer for 2-3 minutes. Then take away from warmth.

  • Pour the pecan topping over the cheesecake. Use a spatula to unfold it into a good layer. Chill the cheesecake for no less than 2 hours to set.

  • Lower with a serrated knife. For clear sides, wipe the knife with a moist paper towel in between cuts.

Need to make a conventional spherical cheesecake as an alternative of bars? Make these easy changes…

  1. Place a big rimmed baking sheet on the underside rack to catch any leakage. Line the underside of a 9 1/2 inch springform pan with parchment paper. Then clamp the ring across the backside tightly. (Trim the paper edges if desired.)
  2. Press the crumbs along with your fingers over the underside of the pan, and about 2/3 the best way up the edges of the pan. Bake for 10 minutes.
  3. Pour the filling into the crust and bake for 50-60 minutes. 
  4. Put together HALF the pecan pie topping. Pour excessive. Then place within the fridge to sit back and set for no less than 3 hours. Later, take the ring off the springform pan and slide the cheesecake onto a cake plate. Slice and serve chilly.

Serving: 1bar, Energy: 391kcal, Carbohydrates: 26g, Protein: 5g, Fats: 31g, Saturated Fats: 14g, Ldl cholesterol: 98mg, Sodium: 330mg, Potassium: 137mg, Fiber: 1g, Sugar: 20g, Vitamin A: 835IU, Vitamin C: 1mg, Calcium: 71mg, Iron: 1mg

Making this recipe? Observe us on Instagram and tag @ASpicyPerspective so we will share what you’re cooking!

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