Pad Thai is a well-liked stir-fried noodle dish that’s generally eaten as avenue meals in Thailand. The dish sometimes consists of skinny rice noodles which are stir-fried with eggs, tofu, shrimp, bean sprouts, and quite a lot of different elements. The stir-fry is flavored with tamarind paste, fish sauce, sugar, and chili flakes, and garnished with crushed peanuts and lime wedges. @YokKrok
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