Home beans Nana’s Epic Navy Bean Ham Bone Soup (Video)

Nana’s Epic Navy Bean Ham Bone Soup (Video)

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Nana’s Epic Navy Bean Ham Bone Soup Recipe: A easy, but totally tempting, ham and bean soup recipe is an effective way to make use of your leftover vacation ham bone.

Big pot full of soup with a wooden spoon

What To Do With Leftover Hambone

Chances are high, after yesterday’s Easter dinner (or any vacation feast) you could have a nearly-naked ham bone in your fridge at this very second.

Possibly you even completed off your ham to the purpose of putting the ham bone within the freezer for future use.

Both manner, immediately I wish to present you precisely the right way to use your leftover ham bone, to benefit from each final chunk of taste your baked ham can supply!

Top view of the pot full topped with some sprigs of thyme leaves

Ham Bone Recipe

Navy bean soup is the meals of my childhood. It’s wealthy, filling, comforting, and may feed a big crowd on a small funds.

Rising up with 5 youngsters in our household, and a string of tag-along neighborhood associates, my mother made a whole lot of meals that might both be stretched to feed additional company, or might be eaten as leftovers.

Single serving of soup with beans in a red bowl with a handle and a metal spoon sticking out

Our Finest Ham and Bean Soup

Considered one of my favourite childhood meals was Nana’s Epic Navy Bean Ham Bone Soup, i.e. navy bean soup simmered with a leftover ham bone.

My mother (now referred to as Nana) had a particular reward for utilizing her assets correctly. Nothing went to waste, ever.

All leftovers have been both eaten or repurposed, even bones.

Red bow in the background of a metal spoon with this soup

Bean Soup (Made With Leftovers)

Nana’s Epic Navy Bean Soup was a meal we ate considerably commonly, each time a ham graced our desk.

These days it looks like we solely bake a ham a few instances a 12 months. Often across the holidays. But as a baby, I keep in mind having ham at the very least as soon as a month.

Possibly as a result of it’s a meals that’s so simply stretched and repurposed?

A pot full of the beans soaking before making this soup

Ham and Bean Soup

However I digress… Including a ham bone to soup is a wonderful technique to create wealthy taste, end off the final scraps of ham left on the bone, and get rid of the necessity to purchase added inventory.

A ham bone boiled in water develops a stunning soup base by itself!

Dutch oven with a leftover bone for this ham bone soup

Navy Beans

Though Nana’s Epic Soup recipe, diversified every now and then, relying on what veggies and spices she discovered within the kitchen, I’m sharing essentially the most simplified model with you immediately.

With only a handful of components, together with a ham bone and a reasonable bag of dried navy beans, you can also make a country hearty deeply satisfying meal your complete household will love.

PS – When you didn’t have ham in your vacation dinner, you should purchase a ham bone from the butcher for subsequent to nothing.

The Substances You Will Want 

  • Dried Navy Beans – or different small white beans
  • Ham Bone + Ham Scraps – or a hamhock
  • Olive Oil
  • Massive Onion peeled and chopped
  • Minced Garlic Cloves 
  • Recent Thyme Leaves
  • Floor Cumin
  • Crushed Crimson Pepper
  • Water
  •  Salt and Pepper

Typically Nana (and I) add 2-3 chopped carrots, and 2-3 chopped celery stalks to the soup for extra veggie goodness. They don’t seem to be vital components, however do add a bit of additional shade! If utilizing, add the carrots and celery once you add the onions.

Sauteed onions and garlic in the dutch oven

The best way to Make Nana’s Epic Navy Bean Ham Bone Soup

Begin by soaking dried beans in water in a single day to prep them for cooking.

This does take thought to put together forward, but it surely additionally saves cash (on canned beans) reduces sodium and offers the beans a greater texture.

Fast Tip: When you don’t have time to soak your beans in a single day, and also you personal an electrical stress cooker like an Immediate Pot, you’ll be able to stress prepare dinner the beans as an alternative of soaking them to hurry issues up.

Added beans, spices and herbs to the dutch oven pot

Ham and Beans

Subsequent sauté the ham bone, onions, and garlic in somewhat oil. This browns the leftover ham and softens and sweetens the aromatics.

Then add within the soaked beans, herbs, spices, and water. Simmer the soup for at the very least an hour to melt the beans and draw the flavour out of the bone.

side view of this Finished recipe in a dutch oven with a wooden spoon

Cautious with the Salt

Don’t add any salt till the soup is totally cooked.

Hambones have a whole lot of salt in them, and it’s straightforward to overdo it in the event you salt the soup too early. Style and alter accordingly.

That’s it!

Subsequent time you purchase a ham, make sure that to seize a bag of dried beans as properly. You received’t be sorry!

See The Recipe Card Beneath For How To Make Ham and Bean Soup. Take pleasure in!

Ladle full  above a full pot fresh off the stove

Ceaselessly Requested Questions 

The best way to Retailer Navy Bean Soup

You may add any extra greens, herbs, or spices you want. Or add additional ham scraps you may wish to deplete.

You may freeze Nana’s Epic Soup for later quickie meals.

Even think about pureeing it into unbelievable bean dip to eat with tortilla chips.

Can This Be Made With Canned Beans?

You should utilize canned beans and it’ll scale back the cooking time, however truthfully, it’s finest with dried-soaked beans. It takes about 3 of the 15 ounce cans of beans per 1 pound dried beans. Drain them properly to scale back the sodium.

Is There A Crockpot Model Of This Recipe?

You may make this recipe within the crock pot… And you do not want to soak the beans forward of time! Saute the veggies on the stovetop, then add every thing to the sluggish cooker. Set on low for 10-12 hours, or on excessive for 5-7 hours.

Can I Use The Ham Bone Extra Than As soon as?

I normally simply use a hambone as soon as. Nevertheless, I’ve heard that if there may be nonetheless meat on the bone and marrow within the middle, you’ll be able to wrap and freeze it for later use. But in the event you’ve “picked the bone dry” in a recipe, throw it out.

Single serving of this recipe with a fabric napkin in the background

Extra Soup Recipes You Will Love

Nana’s Epic Navy Bean Ham Bone Soup

Nana’s Epic Navy Bean Ham Bone Soup Recipe – A easy but totally addictive ham and bean soup recipe is an effective way to make use of your leftover vacation ham bone.

Servings: 8

  • The Evening Earlier than: Place the dried beans in a big bowl and canopy with three inches of water. Soak the dried beans in a single day (as much as 24 hours) to melt. Drain when prepared to make use of.

  • Place a big 6 quart pot over medium warmth. Add the oil, ham bone, onions, and garlic. Sauté for 3-5 minutes to melt the onions.

  • Then add within the drained beans, thyme, floor cumin, crushed purple pepper, 10 cups of water, and any remaining ham scraps. (Don’t salt the soup till the top, as a result of ham bones could be very salty.)

  • Carry the soup to a boil. Decrease the warmth and simmer for 60-90 minutes, lined, till the beans are very gentle. Uncover and stir sometimes, then place the lid again on high.

  • Use a fork to drag any remaining ham off the bone and stir it into the soup. Discard the bone. Add 1-2 cups extra water if the soup is just too thick. Style, then salt and pepper as wanted.

Typically Nana (and I) add 2-3 chopped carrots, and 2-3 chopped celery stalks to the soup for extra veggie goodness. They don’t seem to be vital, however do add a bit of additional shade! If utilizing, add the carrots and celery once you add the onions.

Serving: 1cup, Energy: 218kcal, Carbohydrates: 36g, Protein: 13g, Fats: 2g, Saturated Fats: 0g, Ldl cholesterol: 0mg, Sodium: 22mg, Potassium: 715mg, Fiber: 14g, Sugar: 2g, Vitamin A: 85IU, Vitamin C: 3.1mg, Calcium: 108mg, Iron: 3.7mg

Making this recipe? Comply with us on Instagram and tag @ASpicyPerspective so we will share what you’re cooking!

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