Home Gluten Free Mujadara Recipe (Lebanese Rice) – A Spicy Perspective

Mujadara Recipe (Lebanese Rice) – A Spicy Perspective

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Mujadara Lentils and Rice Recipe – This hearty vegan dish, also referred to as Lebanese Rice, is a favourite traditional meal from the Center East. Mujadara is a straightforward and flavorful make-ahead meal, loaded with fabulous spices and topped with crispy fried caramelized onions!

mujadara lentils and rice recipe
Mujadara Recipe (Lebanese Rice) - A Spicy Perspective 76

Final Consolation Meals?

What makes a consolation meals a really comforting dish?

Meals that make me really feel glad in and out are usually heat, savory, and embody layers of taste served collectively in a single bowl. It’s best to be capable of use your fork or spoon to create bites that embody a little bit of all elements, with a lot of totally different textures in every yummy mouthful.

The very best consolation meals make magic out of the best, no-frills elements. Mixtures like beans and rice are excellent for cooking hearty dishes which can be loaded with goodness, in addition to making satisfying vegan and vegetarian dinners.

Traditional Center Jap Mujadara Lentils and Rice, also referred to as Lebanese Rice, is a scrumptious one-pot recipe that’s tremendous easy, terrifically wealthy, comforting, and even fairly wholesome!

Lentils and rice in a bowl ready to eat
Mujadara Recipe (Lebanese Rice) - A Spicy Perspective 77

Straightforward Mujadara Lentils and Rice Recipe

It is a FABULOUS vegetarian dish that’s common all all through the Center East… Particularly in Lebanon and Israel. Mujadara is a dairy-free vegan meal consisting of hearty rice, tender lentils, and spices, and is at all times topped with crispy, delightfully crunchy fried caramelized onions.

You may simply create a gluten-free model to make a scrumptious meal that accommodates practically any dietary wants.

Plus, Mujadara Lentils and Rice is a wonderful make-ahead dinner and lunch. You’ll undoubtedly be including this Lebanese Rice recipe to your common meal prep routine!

Crispy onions on top of some lebanese rice
Mujadara Recipe (Lebanese Rice) - A Spicy Perspective 78

What Components You Want

Plenty of spices = a lot of taste. There’s not a lot else to this straightforward but extremely satisfying Mujadara Lentils and Rice dish!

Right here is every part wanted to make do-it-yourself Lebanese Rice:

  • Inexperienced Lentilsor brown lentils
  • Basmati Riceor brown rice
  • Vegetable Brothor water
  • Olive Oil
  • Seasoningscoriander seeds, cumin seeds (or floor cumin), salt, allspice seeds (or floor allspice), cinnamon, turmeric, black pepper

To make the crispy fried caramelized onions for topping, you want:

  • Candy Onionswhite or yellow onions
  • All-Function Flour or a gluten-free flour combine
  • Vegetable Oil

We advocate chopped cilantro and lime wedges for garnishing the Mujadara.

The right way to Make Lebanese Rice with Crispy Fried Onions

This straightforward Mujadara recipe is made in lower than an hour and requires just one pot for cooking the lentils and rice.

You’ll additionally want a skillet for making the fried onions, however that simply takes a matter of some minutes – and who doesn’t love an opportunity so as to add one other layer of taste to that traditional forged iron piece of cookware?!

Right here’s methods to make traditional Mujadara Lentils and Rice with Crispy Fried Onions:

First, set a big 6-quart pot over medium warmth. Add the olive oil and all spices, and sauté for a couple of minutes till aromatic. This releases the flavors of the spices to allow them to absolutely penetrate the lentils and rice.

Subsequent, add the dried lentils and vegetable broth. Stir nicely, then cowl the pot and simmer the lentils for quarter-hour.

After quarter-hour, stir within the dried rice. Cowl and simmer once more for one more quarter-hour, stirring sometimes, till the rice is tender

In the meantime, make the Crispy Fried Onions:

  1. Set a forged iron skillet or giant sauté pan over medium warmth, and add the oil.
  2. Whereas the oil is heating, toss the sliced onions with the flour. As soon as sizzling, add the onions to the oil.
  3. Stir and sauté the onions till they’re tender, with darkish crispy edges, about quarter-hour. You wish to shoot for a medium brown coloration. You’ll want to not allow them to get too darkish, or they are going to have an disagreeable burnt style.

Get the Full Mujadara Lentils and Rice (Lebanese Rice) Recipe + VIDEO Under. Get pleasure from!

How To Serve

As soon as the rice is cooked and the onions are brown and crispy, transfer the lentils and rice to a serving bowl or particular person bowls. Prime with the caramelized onions, and sprinkle with contemporary chopped cilantro and lemon wedges.

The flavors of the Lebanese Rice get even richer as all the elements sit collectively. Mujadara Lentils and Rice is a nice make-ahead dish to your meal prep menu!

Added cilantro to the pot of lentils and rice
Mujadara Recipe (Lebanese Rice) - A Spicy Perspective 79

Ceaselessly Requested Questions 

How Lengthy Does The Leftovers Final?

Prepare dinner and retailer in an hermetic container within the fridge for as much as 5 days. I like to recommend protecting the fried onions separate, nonetheless, to keep away from sogginess.

How Can I Make this a Gluten-Free Dish?

The Lentils and Rice themselves are already gluten-free! However to make this a very GF-friendly dish, merely substitute the all-purpose flour together with your favourite various GF baking combine to make the crispy fried onions.

What Goes Effectively with this Lebanese Rice Recipe?

Serve Mujadara Lentils and Rice heat as the primary meal alongside a refreshing salad, like our Chopped Israeli Salad with Lemon French dressing. And this Fattoush Salad with Grilled Greens is extremely hearty to get pleasure from with this dish.

We additionally advocate that you just attempt Roasted Purple Pepper Hummus as a tasty appetizer or aspect dish with Lebanese Lentils!

Individual servings of this Mujadara lentil recipe in metal bowls
Mujadara Recipe (Lebanese Rice) - A Spicy Perspective 80

Searching for Extra Straightforward Vegetarian & Vegan Recipes?

Mujadara Recipe (Lebanese Rice)

Mujadara Lentils and Rice Recipe – This hearty vegan dish, also referred to as Lebanese Rice, is a favourite traditional meal from the Center East. Mujaddara is a straightforward and flavorful make-ahead meal, loaded with fabulous spices and topped with fried caramelized onions!

Servings: 8 servings

For the Lentils and Rice:

For the Caramelized Onions:

Garnishes:

  • chopped cilantro and lemon wedges
  • Set a big 6 quart pot over medium warmth. Add the olive oil and all spices. Sauté the spices for 2-3 minutes.

  • Add the dried lentils and vegetable broth. Stir nicely. Then cowl the pot and simmer the lentils for quarter-hour.

  • After quarter-hour, stir within the dried rice. Cowl and simmer once more for quarter-hour, or till the rice is tender.

  • In the meantime, set a big sauté pan over medium warmth. Add the oil.

  • Whereas the oil is heating, toss the sliced onions with the flour. As soon as sizzling, add the onions to the oil.

  • Stir and sauté the onions till they’re tender, with darkish crispy edges, about quarter-hour. (Shoot for medium brown. Not too darkish or they are going to style burnt.)

  • As soon as the rice is cooked and the onions are brown and crispy, transfer the lentils and rice to a serving bowl and high with the caramelized onions.

  • Sprinkle with contemporary chopped cilantro and lemon wedges.

Retailer leftovers in an hermetic container within the fridge for as much as 5 days. This dish is incredible as a make-ahead meal prep!

Serving: 1serving, Energy: 432kcal, Carbohydrates: 56g, Protein: 13g, Fats: 18g, Saturated Fats: 12g, Sodium: 1302mg, Potassium: 547mg, Fiber: 13g, Sugar: 9g, Vitamin A: 399IU, Vitamin C: 8mg, Calcium: 72mg, Iron: 4mg

Making this recipe? Comply with us on Instagram and tag @ASpicyPerspective so we are able to share what you’re cooking!

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