At this time I wish to present you an replace to my spicy, crunchy Korean fried hen recipe. It is known as yangnyeom-tongdak (양념통닭), or yangnyeom hen (양념치킨). Full recipe: https://www.maangchi.com/recipe/yangnyeom-tongdak
Serve with this hen radish: https://www.maangchi.com/recipe/chicken-mu
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