Home Very Spicy Sandwiches Kerala Rooster Sandwich Recipe | Spicy Rooster With Parathas | Superior Sauce India

Kerala Rooster Sandwich Recipe | Spicy Rooster With Parathas | Superior Sauce India

by admin



Spicy hen cooked in all of the flavours from Kerala, sandwiched between do-it-yourself parathas and topped with a easy half fried egg! 😍😋

Substances-

400 gms boneless hen
For marination-
2 tbsp pepper & fennel powder (combine)
1 tsp turmeric powder
Salt- to style
½ lemon juice
For the filling-
2 tbsp refined oil/coconut oil- as per style
1-2 onions, sliced
2 inexperienced chillies, slit
1 tsp garlic, finely chopped
1 tsp ginger, finely chopped
1 tsp coriander powder
1 tsp turmeric powder
½ tsp pink chilli powder
1 tsp garam masala
½ tsp black pepper powder
1 tbsp water-for the spices to cook dinner
1 tbsp vinegar
1 sprig contemporary curry leaves
1 tbsp crushed black pepper
2 tbsp coconut, shredded
For the sandwich-
2 do-it-yourself parathas
1 half fried egg

Technique-

Marinate hen for 10 minutes with lemon juice, turmeric powder, pepper powder,
and salt. Maintain this apart whereas we make the masala for the filling
Warmth a pan with coconut oil. Add within the sliced onions and inexperienced chilies. Let it sauté on
medium warmth until gentle brown (3-4 minutes).
Add finely chopped ginger and garlic, combine effectively for a minute. Add pink chili powder,
coriander powder, garam masala, and turmeric powder. Combine effectively add salt if wanted.
Add within the marinated hen. Combine effectively, add vinegar, cowl and cook dinner. If there may be water
permit it to evaporate.
Open, and add within the coarsely grinded pepper powder and blend effectively.
Let the hen dry roast on low flame for an additional 5 minutes or till it turns into blackish
brown in coloration. Just be sure you stir/combine it effectively, in order that it doesn’t persist with the
backside of the pan.
Lastly sprinkle curry leaves, crushed black pepper and shredded coconut and provides a pleasant
stir.

For the Sandwich-

Layer one paratha with the cooked hen.
Cowl it with one other paratha, prime with a half fried egg and serve.

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