Home Very Spicy Sandwiches Junglee Grill Sandwich | Mumbai Type Veg Grill Sandwich | जंगली ग्रिल सैंड्विच | Chef Sanjyot Keer

Junglee Grill Sandwich | Mumbai Type Veg Grill Sandwich | जंगली ग्रिल सैंड्विच | Chef Sanjyot Keer

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Full written recipe for Junglee sandwich

Prep time: 20-25 minutes
Cooking time: 10-Quarter-hour

Sandwich masala
Elements:
Cumin seeds | जीरा 1 tbsp
Fennel seeds | सौंफ 1 tbsp
Black peppercorns | काली मिर्च 1 tbsp
Cloves | लौंग 2 tsp
Star anise | चक्री फूल ½
Anardana powder | अनारदाना पाउडर 1 tsp
Dry mango powder | आमचूर पाउडर 1 tbsp
Asafoetida | हींग 1/2 tsp
Dry ginger powder | सोंठ 1/2 tsp
Black salt | काला नमक 1 tbsp
Salt | नमक 2.5 tbsp
Strategies:
Set a pan on medium warmth, add the entire spices, dry roast them till aromatic, take it off from the fuel and permit it to chill down.
Switch the roasted spices to a grinding jar, additional add the powdered spices and salt, grind it nicely right into a tremendous powder.
Your particular sandwich masala is prepared, use it accordingly and retailer it in an hermetic container in a cool and dry place.

Particular inexperienced sandwich chutney
Elements:
Contemporary coriander | हरा धनिया 1 large bunch
Spicy inexperienced chillies | तीखी हरी मिर्ची 10-12 nos.
Curry leaves | कड़ी पत्ता 10-12 nos.
Spinach | पालक (blanched) 2-3 nos. (non-compulsory for color)
Garlic | लहसून 4-5 cloves
Roasted chana dal | रोस्टेड चना दाल 1 tsp
Sandwich masala | सैंडविच मसाला 1 tsp
Salt | नमक to style
Ice | बर्फ few cubes
Bread | ब्रेड 1 slice
Water | पानी as required
Strategies:
Wash the coriander leaves nicely and switch it to the grinding jar, you can too select to make use of coriander stems as they too are stuffed with flavours, add blanched spinach leaves, inexperienced chillies, garlic, curry leaves and roasted chana dal, grind nicely right into a tremendous paste, regulate the consistency by including water.
Ensure that the chutney must be thick sufficient to use on the bread. Your chutney is prepared for use as a selection in your sandwich, you can too retailer it in an hermetic container and refrigerate it for couple of days.
Tip: road distributors use bread slice / breadcrumbs to thicken the chutney, however as we’re making this again at dwelling chana dal is an ideal substitute to thicken the chutney.

Coleslaw
Elements:
Cabbage | पत्ता गोभी 1 cup
Carrot | गाजर 1/2 cup
Mayonnaise | मायोनैस 1/2 cup
Schezwan sauce/pink garlic chutney | शेजवान सॉस / लाल लहसुन की चटनी 1-2 tbsp
Sandwich masala | सैंडविच मसाला a pinch
Methodology:
Add all of the elements in a bowl and blend nicely, your coleslaw for sandwich is prepared. Hold it refrigerated till used.

Making of the sandwich
Elements:
Bread slice
Butter (at room temperature)
Spicy inexperienced sandwich chutney
Potatoes (boiled)
Sandwich masala
Capsicum (chopped)
Onions (chopped)
Tomatoes (sliced)
Ready coleslaw
Candy corn (blanched)
Processed cheese
Methodology:
Apply butter first on the bread slice, additional apply inexperienced chutney as required as it’s spicy, then apply a layer of boiled potatoes you should utilize grated boiled potatoes, additional sprinkle some sandwich masala and add chopped onions and capsicum, now take one other bread slice, apply butter and chutney on each the perimeters and place it to sandwich the primary layer, now place the tomato slices sprinkle some sandwich masala and add the ready coleslaw, together with it add candy corn and grate some cheese, take one other bread slice and apply butter and chutney, and sandwich by inserting the chutney aspect down.
Warmth a grill pan till its sizzling, apply butter and grill the sandwich till it turns crisp & golden brown and grill marks seem, grill on each the perimeters. To duplicate the grill machine, use a plate and apply strain whereas grilling.
Your junglee sandwich is prepared, lower into items and serve sizzling together with some potato chips.

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