Home baked Italian Chicken Cutlets (Pan-Fried or Baked!)

Italian Chicken Cutlets (Pan-Fried or Baked!)

by admin


Whether or not you like rooster pan-fried or baked, this Italian Hen Cutlets recipe is straightforward to arrange in underneath half-hour! It options thinly-sliced rooster breasts with scrumptious Italian flavors, and is ideal to pair with pasta or different Italian-inspired facet dishes.

side view breaded fried Italian chicken cutlet on a plate with pasta and tomatoes and micro basil
Italian Chicken Cutlets (Pan-Fried or Baked!) 92

Hen breasts are a type of elements that are inclined to have a foul repute… But everybody nonetheless appears to like them. You might need heard folks say rooster isn’t thrilling or it isn’t juicy sufficient. However but, rooster breasts are nonetheless tremendous in style and utilized in so many dishes! It’s complicated.

You see, the reduce isn’t the issue; it’s all about how the rooster is ready. Deal with them proper they usually’re your breast pal within the kitchen!

Are rooster cutlets the identical as breasts?

Sure, they positive are! Hen cutlets are thinly sliced breasts, typically pounded to make even thinner. The skinny reduce is ready to cook dinner shortly and evenly whereas nonetheless staying good and moist.

Right here we’re sharing certainly one of our favourite dishes to make with rooster breast cutlets. It’s a easy breaded rooster recipe that’s packed with Italian flavors, and may be made pan-fried or oven-baked.

overhead view two plates of pasta with fried chicken breasts and cherry tomato sauce
Italian Chicken Cutlets (Pan-Fried or Baked!) 93

Pan-Fried or Oven-Baked Italian Hen Cutlets

Crispy, crunchy, juicy, and flavorful Italian Hen Cutlets are fabulously simple to make as a fast and practically easy dinner. The recipe consists of solely a handful of basic pantry staples you most likely have in your kitchen proper now – like Panko and Italian seasonings.

Though I choose to shortly pan-fry this dish, you’ll be able to pop these rooster cutlets within the oven and bake them as effectively!

Nevertheless you resolve to make them, these beauties are prepared in underneath half-hour (together with prep). Pair them together with your favourite Italian-inspired sides for a satisfying meal the whole household will love!

cut breast showing meat inside, on a plate with fork and pasta
Italian Chicken Cutlets (Pan-Fried or Baked!) 94

Substances You Want

  • Hen cutletsthinly sliced rooster breasts
  • Panko bread crumbsor plain bread crumbs, however notice they won’t get fairly as crunchy
  • Parmesan cheesegrated
  • Italian seasoningstore-bought or selfmade
  • Garlic powderas a result of is it actually an Italian recipe with out garlic?
  • Eggcrushed
  • Olive oil or your most well-liked neutral-tasting excessive warmth oil
  • Salt and pepper
raw thin cut breasts in Italian marinade
Italian Chicken Cutlets (Pan-Fried or Baked!) 95

How you can Make Crispy Italian Hen Cutlets

Making the Marinade

Step one is to make the Italian marinade. In a gallon zip bag, mix the egg, and spices. Shake the bag to combine the seasonings into the egg.

Then add the rooster cutlets to the bag. Zip closed and shake to evenly coat the rooster. Use instantly, or refrigerate and permit the rooster to marinate for a number of (as much as 8) hours.

Coating the Hen

When prepared to start out cooking, set out a pie pan. Combine the Panko breadcrumbs with the parmesan cheese.

Separately, dip the rooster cutlets into the panko combination and coat effectively on either side.

Then select your most well-liked technique of cooking beneath!

thin breasts coated in Italian marinade and Panko
Italian Chicken Cutlets (Pan-Fried or Baked!) 96

Pan-Frying Breaded Hen Cutlets

Subsequent, set a big 14-inch cast-iron skillet over medium warmth. Add olive oil within the skillet and as soon as it’s sizzling, gently decrease rooster cutlets into the skillet one by one. Pan fry for 4 to five minutes per facet, till the outside is golden brown.

As soon as totally cooked, transfer the fried rooster items to a paper towel-lined plate to empty.

large cast iron pan frying crispy chicken cutlets with Italian marinade and seasoning
Italian Chicken Cutlets (Pan-Fried or Baked!) 97

Oven-Baking Crunchy Hen Cutlets

Simply oven-fry these Italian rooster cutlets to make use of much less oil and nonetheless have nice taste!

Preheat the oven to 400° F. Set out a rimmed baking sheet and pour the olive oil over the pan. As soon as the rooster cutlets are effectively coated in Panko, place them on a baking sheet. Then use tongs to rigorously flip them over in order that the Panko has been coated in oil on either side.

Bake for Quarter-hour. The highest ought to brown, but when it doesn’t, you’ll be able to place the cutlets underneath the broiler for one minute to achieve your required shade.

finished plate of pan fried or oven baked crispy Italian chicken cutlets with pasta and cherry tomato sauce on the side
Italian Chicken Cutlets (Pan-Fried or Baked!) 98

Serving Solutions

Snuggle these heat and crispy oven or pan-fried rooster cutlets on a big plate together with your favourite carb-y sides.

They’re perfezione paired with spaghetti or different pastas, and a scrumptious balsamic cherry tomato sauce or easy marinara.

Or serve alongside low(er) carb zucchini noodles (zoodles!), oven roasted potatoes with pesto, or a refreshing and hearty caprese panzanella.

overhead view of finished plate with crunchy Panko Italian breasts cut thin, on a plate with spaghetti and cherry tomato sauce on the side
Italian Chicken Cutlets (Pan-Fried or Baked!) 99

Regularly Requested Questions

Can this recipe be made with entire rooster breasts?

It could actually, however you’ll want to extend the cooking time. I recommend that you just pound the breasts to make them as skinny as doable, after which coat them within the marinade and breading. Pan-fry the Italian rooster breasts for 8-10 minutes on all sides, till now not pink on the within. Or bake in a 400 diploma preheated oven for 30-40 minutes, relying on the thickness of the breasts. Once more verify for doneness (the inner temp ought to be no less than 165 levels) and serve heat.

How do I make gluten-free pan or oven-fried rooster cutlets?

Swap Panko on your favourite gluten-free unseasoned “bread” crumbs to immediately make this a GF-friendly dish.

How lengthy do leftovers final?

Let the cutlets cool utterly earlier than transferring to an hermetic container, and preserve them within the fridge for as much as 3 days. Reheat by baking in a 350 diploma preheated oven for 10 minutes, till heat. You possibly can microwave to reheat, however the breaded Italian rooster received’t have the identical pleasant crunchiness.

Pan or oven-fried rooster cutlets additionally freeze effectively! Switch cooled items to a freezer-safe hermetic container (like a plastic zipper bag), and preserve them within the freezer for as much as 3 months. Thaw within the fridge in a single day or use the defrost perform within the microwave. Then bake in a 400 diploma oven for 10-Quarter-hour till sizzling.

final shot showing Italian chicken cutlet cut into with a fork on a plate, spaghetti and cherry tomato sauce on the side
Italian Chicken Cutlets (Pan-Fried or Baked!) 100

In search of Extra Straightforward and Scrumptious Dinner Recipes?

Italian Hen Cutlets (Pan-Fried or Baked!)

Pan-fried or baked, this fabulously simple recipe makes crispy scrumptious Italian rooster cutlets in underneath half-hour! Pair with pasta or your fave Italian sides.

Servings: 4 servings

For the Italian Hen Marinade –

  • In a gallon zip bag, mixed the egg, Italian seasoning, garlic powder, 1 teaspoon of salt, and 1/4 teaspoon of black pepper. Shake the bag to combine the seasoning into the egg. Then add the rooster cutlets to the bag. Zip closed and shake to coat the rooster. Use instantly, or refrigerate and permit the rooster to marinate for a number of hours.

  • When able to cook dinner, set out a pie pan. Combine the Panko breadcrumbs with the Parmesan cheese. Separately, dip the rooster cutlets into the Panko combination and coat effectively on either side.

For the Pan-Fried Italian Hen Cutlets –

  • Set a big 14 inch cast-iron skillet over medium warmth. Place the olive oil within the skillet. As soon as the oil is sizzling, gently decrease the rooster cutlets into the skillet. Pan fry for 4 to five minutes per facet, till the outside is golden brown. As soon as totally cooked, transfer to a paper towel lined plate to empty. Serve heat.

For Baked Italian Hen –

  • Preheat the oven to 400°.F. Set out a rimmed baking sheet. Pour the olive oil over the pan. As soon as the rooster cutlets are effectively coated in Panko, place them on a baking sheet. Then flip them over in order that the Panko has been coated in oil on either side.

  • Bake for Quarter-hour. The highest ought to brown, but when it doesn’t, you’ll be able to place the cutlets underneath the broiler for one minute to achieve your required shade. Serve heat.

To retailer leftovers: Let the cutlets cool utterly earlier than transferring to an hermetic container, and preserve them within the fridge for as much as 3 days. Reheat by baking in a 350 diploma preheated oven for 10 minutes, till heat. You possibly can microwave to reheat, however the breaded Italian rooster received’t have the identical pleasant crunchiness.
Pan or oven-fried rooster cutlets additionally freeze effectively! Switch cooled items to a freezer-safe hermetic container (like a plastic zipper bag), and preserve them within the freezer for as much as 3 months. Thaw within the fridge in a single day or use the defrost perform within the microwave. Then bake in a 400 diploma oven for 10-Quarter-hour till sizzling.

Serving: 1computer, Energy: 235kcal, Carbohydrates: 8g, Protein: 15g, Fats: 16g, Saturated Fats: 4g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 9g, Trans Fats: 1g, Ldl cholesterol: 75mg, Sodium: 266mg, Potassium: 213mg, Fiber: 1g, Sugar: 1g, Vitamin A: 153IU, Vitamin C: 1mg, Calcium: 127mg, Iron: 1mg

Making this recipe? Observe us on Instagram and tag @ASpicyPerspective so we will share what you’re cooking!

Share This Recipe With Buddies!





Supply hyperlink

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More