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How To Make The BEST Potato Salad (Recipe)

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How To Make The Greatest Potato Salad Recipe – Right this moment I’m sharing our secret household potato salad recipe. My mother’s potato salad recipe is hands-down the most effective potato salad I, or anybody else who’s tried it, has ever eaten!

Amazing bowl of the best side dish ever

The Greatest Potato Salad Recipe… Ever.

My mother’s potato salad is healthier than your mother’s potato salad.

There, I stated it and I’m not taking it again! *wink*

Severely although, my mom has magical skills within the artwork of potato salad making. My mother makes conventional mustard, pickle, and hard-boiled egg potato salad. It’s easy, however I’ve by no means made or tasted one other potato salad higher than her model… And I’m not the one particular person to suppose so.

Over time I’ve watched numerous kinfolk and pals swoon over her basic potato salad.

The issue is, once you ask her for the recipe she has a tough time sharing it, as a result of she doesn’t even have a recipe written down. She makes it by really feel.

It’s taken years of watching, aiding her, and asking inquiries to give you what I think about to be her recipe.

Wish to know mother’s secrets and techniques?

Spoonful of this family secret Best Potato Salad Recipe

Right here’s What You’ll Want…

Making probably the most comforting potato salad, you want a couple of basic substances.

  • Yukon Gold potatoes or Klondike Goldust potatoes – or use Russets
  • Mayonnaise – your favourite model
  • Refrigerated pickle relish 
  • Yellow mustard – or 1 half yellow + 1 half dijon
  • Apple cider vinegar
  • Celery seeds
  • Paprika
  • Onerous boiled eggs – peeled and chopped
  • Celery stalks – diced
  • Candy onion – diced
  • Recent chopped dill
  • Salt and pepper
The ingredients needed to make this recipe

How To Make The Greatest Potato Salad Recipe

1) The important thing to creating the most effective potato salad is to make use of starchy potatoes and allow them to get actually comfortable, so they’re partially mashed as soon as combined. This offers the recipe a country, but thick and splendid high quality. I like to make use of Yukon Gold or Klondike Goldust potatoes. It’s also possible to use Russet potatoes should you like. Don’t use new potatoes, as a result of they maintain their form too properly and can depart the dressing soupy.

Begin the potatoes in chilly water and produce them to a boil to make sure even cooking. Be sure to salt the boiling water so the salty taste will get deep down within the potatoes.

As soon as the potatoes are comfortable, drain off the water and peel off the skins. You may depart a few of the skins on should you just like the added texture.

Chop the potatoes when they’re comfortable; this protects time on the peeling and chopping.

 Boiling the vegetables in a sauce pot

2) Subsequent, combine all of the dressing substances collectively. Use your favourite mayonnaise as the bottom.

I do know higher than to let you know what model to make use of… Mayonnaise is an intensely private condiment!

Right here within the Carolinas, we use Duke’s Mayonnaise, however mother normally makes use of Hellmann’s. You may even go along with Miracle Whip if that’s your favourite.

Combine a considerable amount of candy pickle relish into the dressing.

Use the good high quality refrigerated relish that tastes contemporary, has giant chunks, and stays agency. In any other case, the dense ultra-sweet shelved selection may overwhelm the flavour of the dressing.

For those who can’t discover “good relish”, finely cube agency refrigerated candy pickles as a substitute.

best potato salad recipe 5

Be sure to make use of yellow mustard for taste and colour. Generally mother provides half yellow mustard and half dijon mustard, but when it’s going to be one or the opposite, you have to make use of basic yellow mustard.

Apple cider vinegar, celery seeds, and slightly little bit of paprika spherical out the dressing taste.

dressing in bowl

3) Combine the potatoes and the dressing whereas the potatoes are nonetheless heat. Add chopped hard-boiled eggs for richness, celery for crunch, candy onions for a zippy chew, and contemporary chopped dill for a herbaceous punch.

The onions are some extent of discrepancy in our household… Personally, I’d at all times select scallions over some other uncooked onion. Nevertheless my dad insists on uncooked chopped candy onions for crunch and taste, in order that’s what mother makes use of.

To his credit score, they do present a stronger onion essence and crisp texture when served on the second or third day.

4) Lastly, potato salad, any potato salad, tastes higher on the second day after the flavors have had ample time to combine and mingle.

When attainable, make mother’s this recipe the day earlier than you propose to serve it.

Nevertheless, should you don’t have time to make it a day forward, refrigerate the recipe for so long as humanly attainable earlier than mealtime.

dressing over potatoes
How To Make The BEST Potato Salad (Recipe) 60

Get the Full (Printable) Recipe For How To Make The Greatest Potato Salad Beneath!

If you’re decided to study How To Make The Household Secret Recipe, give my mother’s recipe a attempt.

I assure you’ll not be dissatisfied!

 This family recipe before all the ingredients get mixed together

Steadily Requested Questions

What Kind of Mayonnaise Ought to I Use?

The mayo is the bottom taste within the dressing so it’s a essential ingredient. I discover most individuals have a favourite model. Go together with your loved ones favourite. For those who don’t normally purchase mayonnaise, Hellman’s may be very standard, however Duke’s mayo is the model of the south. *wink*

Why Candy Pickle Relish?

Most store-bought pickle relish is nice. I like to make use of the refrigerated type that has bigger chunks. It offers a greater texture and the sweetness provides a stunning stability to the salad. For those who hate the thought of including sweetness, discover a tart pickle relish or add chopped banana peppers. 

Is This Recipe Gluten-Free?

Sure, so long as the mayonnaise is gluten-free, the entire recipe is. (Most manufacturers are, however double-check your jar.)

Can I Make a Dairy-Free or Vegan Model?

In fact! This recipe is already dairy-free. Nevertheless, to make it vegan, merely purchase a vegan mayonnaise after which omit the hard-boiled eggs. 

How Lengthy Does This Salad Final?

Saved in an hermetic container within the fridge, this salad will final every week. 

Can You Freeze This Recipe?

I wouldn’t. The thawing course of will change the feel and the dressing won’t be as creamy.

Can I Add Different Elements to Combine Issues Up?

Certain! Attempt including: bacon, rosemary, scallions, chopped banana peppers, shredded cheese, or bitter cream.

Finished product of my mom's famous Best Potato Salad Recipe

Extra Fabulous Make-Forward Aspect Dish Recipes

How To Make The Greatest Potato Salad Recipe

How To Make The Greatest Potato Salad Recipe. My mother’s potato salad recipe is hands-down the most effective potato salad I, or anybody else who’s tried it, has ever eaten!

Servings: 16

  • Lower the potatoes into quarters and place them in a big stockpot. Fill the pot with chilly water till it’s 1 inch excessive of the potatoes. Set the pot over excessive warmth and produce to a boil. As soon as boiling, add 1 tablespoon salt and prepare dinner the potatoes for 13-Quarter-hour, till fork tender.

  • In the meantime, in a medium bowl combine the mayonnaise, candy pickle relish together with juices, mustard, apple cider vinegar, celery seeds, paprika, 1 teaspoon salt, and pepper to style. Stir till clean. Then chop the eggs, celery, onions, and dill.

  • As soon as the potatoes are very tender, drain off all of the water. Take away the unfastened peels and chop the potatoes into 1/2-inch chunks. It is okay if they’re comfortable and crumbly. Place the potatoes in a big bowl. Gently combine within the dressing till it coats the potatoes properly. Then stir within the eggs, celery, onions, and dill. Style, then salt and pepper as wanted. Garnish with contemporary dill and paprika.

  • Cowl the potato salad and refrigerate for not less than 4 hours. You probably have time to make it forward, it tastes even higher on day two! Hold refrigerated in an hermetic container for as much as one week.

  1. For those who can’t discover golden potatoes, use Russets.
  2. For greatest taste, make your potato salad a day forward.

Serving: 1cup, Energy: 317kcal, Carbohydrates: 24g, Protein: 5g, Fats: 22g, Saturated Fats: 3g, Ldl cholesterol: 58mg, Sodium: 360mg, Potassium: 643mg, Fiber: 4g, Sugar: 5g, Vitamin A: 335IU, Vitamin C: 16.8mg, Calcium: 63mg, Iron: 5.2mg

Making this recipe? Comply with us on Instagram and tag @ASpicyPerspective so we will share what you’re cooking!

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