Home Recipes Foolproof Buttery Vegan Cornbread | VegNews

Foolproof Buttery Vegan Cornbread | VegNews

by admin


Whether or not you’re serving this candy, baked consolation meals from the Simple Vegan Consolation Meals cookbook alongside your favourite soup or as a snack drizzled with maple syrup, it all the time hits the spot. Desire a extra savory style? Shredded vegan cheddar and sliced jalapeños will do the trick.

What you want:

1 cup all-purpose flour
¼ cup cornmeal
⅓ cup packed gentle brown sugar
1 tablespoon baking powder
½ teaspoon salt
4 tablespoons vegan butter, melted
1 cup unsweetened vegan milk
3 tablespoons maple syrup, plus extra for serving
Vegan butter, for serving

What you do:

  1. Preheat the oven to 400 levels. Flippantly grease an 8-inch sq. baking pan with cooking spray and put aside.
  2. In a big bowl, mix flour, cornmeal, brown sugar, baking powder, and salt.
  3. In a medium bowl, mix melted butter, milk, and maple syrup and stir till simply mixed. Pour milk combination into flour combination and stir till simply mixed.
  4. Scrape batter into baking pan and bake for 20 to 22 minutes, till a knife inserted into heart comes out clear. Let cool in pan on a wire rack for five to 10 minutes earlier than serving with butter and maple syrup.

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