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Easy Onigiri Recipe (Japanese Rice Balls) + VIDEO

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Japanese Rice Balls – The entire household will love this simple Onigiri recipe to make sticky, tasty rice snacks in enjoyable shapes utilizing your favourite seasonings and additional goodies!

overhead top view of Japanese Onigiri in panda face shapes and topped with sushi ginger
Easy Onigiri Recipe (Japanese Rice Balls) + VIDEO 110

Straightforward and Enjoyable Onigiri

Feeling like your lunch routine might use a refresh?

Onigiri to the rescue!

Associates of ours launched us to enjoyable Japanese Rice Balls, Onigiri, years in the past, and we’ve cherished them ever since. Sticky and tender sushi rice is formed into balls or enjoyable shapes and will be stuffed or coated with every kind of yummy goodies. They’re excellent to make with the household and embody in lunch containers (for teenagers of all ages!)

Right here we’re sharing with you a traditional Onigiri recipe that’s terrific to customise along with your most popular components. Relying on tastes and food regimen, Japanese rice balls are simple to arrange with totally different flavors, sodium ranges, shapes, and garnishes.

Roll up a batch to maintain within the fridge so that you’ve acquired some prepared at any time when you want to rapidly pack a lunch or are craving a gentle, tasty snack!

side view of plate with panda rice balls and rolled balls wrapped in nori and topped with sushi ginger
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4 Substances You Want

The genuine gluten-free Onigiri recipe solely contains 4 easy components:

  • sushi riceis the most effective rice for the fitting sticky texture
  • waterfor getting ready the rice
  • furikake seasoningconventional, however optionally available
  • saltoffers the rice balls a base of taste

Plus, add any further goodies you select, like traditional sushi toppings. Preserve studying for solutions of add-ins and toppings!

Questioning what’s up with the tremendous cute molds and shapes under? Yow will discover all types of Onigiri molds at native Asian markets and on Amazon. However you possibly can completely simply roll the Onigiri into spherical rice balls, too!

various panda molds, triangle mold, furikake seasoning
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The way to Make Japanese Rice Balls (Basic Onigiri Recipe)

Step one is to make the tender and sticky sushi rice.

Add the rice to a medium saucepot. Rinse the rice a number of instances, repeatedly pouring off the water and extra starches. It’s greatest to do that in a bowl or pot, not a colander, so the rice grains don’t break.

Place the saucepot with the clear drained rice over excessive warmth. Add 2 ½ cups water, cowl, and produce to a boil. As soon as boiling, decrease the warmth to low and simmer for quarter-hour. Then take away the pot from warmth and let sit and steam, lined, for one more 10 minutes. 

Fluff the rice with a fork, and add the furikake combine and salt to the nice and cozy rice.

adding furikake mix to the cooked rice
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Gently stir collectively. You don’t need the rice to get mushy, so don’t over combine!

rice with seasonings in a large pot
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Use your arms, or Onigiri molds, to press the rice into balls or numerous shapes.

If utilizing your arms, be sure that they’re clear and barely damp. You may must rinse them with extra water as you’re employed.

stuffing seasoned rice into a triangle shaped mold
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Professional Tip: If utilizing molds, I like to recommend that you simply spray them with nonstick cooking spray first.

Get the Full (Printable) Straightforward Onigiri Recipe + VIDEO Under. Get pleasure from!

sushi rice stuffed into a triangle shaped mold
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Have a baking sheet or plate with parchment prepared. Then place the pressed or rolled Onigiri on parchment or wax paper.

hand holding triangle shaped onigiri with nori
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Onigiri Toppings and Fillings Recommendations

For a easy and clear (and cute!) Onigiri, minimize nori sheets – sheets of dry seaweed – and press the items towards the Onigiri for adornment.

We additionally make conventional triangles with a nori strip garnish on the underside, and balls with nori rings and ginger garnish. To make the pandas, we skipped the furikake and added further salt to style, to maintain the colour clear and white.

You can too minimize and embellish with sushi ginger or smoked salmon.

side view of panda japanese rice balls and triangle onigiri on parchment paper
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Should you’d prefer to embody fillings within the rice balls, press half of the cooked rice right into a mould and add a wholesome pinch of the filling. Place one other portion of rice over the filling and press the mould. Some traditional Onigiri fillings you possibly can attempt are crab salad, smoked salmon, umeboshi (pickled Japanese plums), and dried bonito flakes.

Or fill them with less-traditional however nonetheless tasty fillings like shredded tuna, rooster, or beef – blended with a little bit of Japanese mayo for a terrific creamy texture.

black plate with three japanese rice balls wrapped in dry seaweed and topped with ginger
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Ceaselessly Requested Questions

What different seasonings can you utilize to make this Onigiri recipe?

Furikake combine is the normal seasoning in Japanese rice balls, however you possibly can actually change issues up! As a substitute, use white or black sesame seeds, bonito flakes, aonori (dry seaweed flakes), or spicy togarashi.

How do you pack Japanese rice balls for lunch or snacks?

You don’t need the rice balls to stay collectively or dry out. Due to this fact we propose wrapping them in particular person items of lettuce or wax paper earlier than snuggling them collectively in an hermetic container. The Onigiri will final for a number of hours at room temperature.

How lengthy does do-it-yourself Onigiri final?

These will hold effectively for a minimum of per week. To retailer Japanese rice balls within the fridge, first allow them to cool utterly earlier than overlaying them with a layer of plastic cling wrap. You possibly can have the entire Onigiri on a plate lined with a single piece of plastic, or wrap every particular person ball for longer storage.

panda and triangle japanese rice balls with lettuce in a metal lunch tin
Easy Onigiri Recipe (Japanese Rice Balls) + VIDEO 120

Searching for Extra Straightforward Lunchbox Recipes?

Straightforward Onigiri Recipe (Japanese Rice Balls)

This simple Onigiri recipe makes sticky, tasty Japanese rice ball snacks in enjoyable shapes, utilizing your favourite seasonings and additional sushi goodies!

Servings: 20 balls

  • Place the rice in a medium saucepot. Rinse the rice a number of instances, pouring off the water and extra starches. (It’s greatest to do this can be a bowl or pot, not a colander, so the rice grains don’t break.)

  • Place the sauce pot with the clear drained rice over excessive warmth. Add 2 ½ cups water. Cowl and produce to a boil. As soon as boiling, decrease the warmth to low and simmer for quarter-hour. Then take away from warmth and let the pot sit and steam one other 10 minutes.

  • Fluff the rice with a fork. Then gently combine within the furikake and salt.

  • Use your arms, or Onigiri molds, to press the rice into balls or numerous shapes. If utilizing molds, you may must spray them with nonstick cooking spray.
  • Place the pressed Onigiri on parchment or wax paper.

  • If desired, minimize nori sheets and press the seaweed sheets towards the Onigiri for adornment. You can too minimize and embellish with sushi ginger or smoked salmon. Cowl and refrigerate till able to serve.

We made conventional triangles with a nori strip garnish on the underside, and balls with nori rings and a ginger garnish. To make the pandas, we skipped the furikake and added further salt to style, to maintain the colour clear and white. Yow will discover all types of Onigiri molds at native Asian markets and on Amazon.
These will hold effectively for a minimum of per week. To retailer Japanese rice balls within the fridge, first, allow them to cool utterly earlier than overlaying them with a layer of plastic cling wrap. You possibly can have the entire Onigiri on a plate lined with a single piece of plastic, or wrap every particular person ball for longer storage.

Serving: 1computer, Energy: 70kcal, Carbohydrates: 15g, Protein: 1g, Fats: 1g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Sodium: 119mg, Potassium: 17mg, Fiber: 1g, Sugar: 1g, Vitamin A: 11IU, Vitamin C: 1mg, Calcium: 7mg, Iron: 1mg

Making this recipe? Observe us on Instagram and tag @ASpicyPerspective so we will share what you’re cooking!

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