Home Breakfast Easy Maple Cinnamon Granola – Eat Yourself Skinny

Easy Maple Cinnamon Granola – Eat Yourself Skinny

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Simple Maple Cinnamon Granola made with only a few easy substances and naturally sweetened for the right wholesome snack or breakfast topping!

easy maple cinnamon granola

I like making my very own selfmade granola, particularly within the fall with all these scrumptious heat flavors!  This recipe solely requires just a few easy substances you most likely have already got sitting in your pantry and it actually couldn’t be any simpler to make.  Not solely is that this granola easy to throw collectively, but it surely’s a lot more healthy for you too!  Naturally sweetened with maple syrup and vanilla all tossed with heat spices like cinnamon and nutmeg.  I promise you’ll by no means need to purchase store-bought granola once more!

This straightforward selfmade granola is well customizable too.  Add in some crunchy nuts or seeds (I like making this with pecans!), you’ll be able to select from quite a lot of pure sweeteners like maple syrup, honey, or monk fruit syrup, swap it up with completely different spices, and even throw in further mix-ins like dried cranberries, coconut flakes or chocolate chips!

easy maple cinnamon granola

Right here’s What You’ll Want

  • Rolled oats – I used whole-grain quaint rolled oats for this recipe, simply be certain that they’re licensed gluten-free if making GF granola!
  • Maple syrup – naturally sweetens the granola and tastes unimaginable with all the nice and cozy fall spices!  You can additionally use honey or different pure sweetener of alternative
  • Coconut oil – this helps get the granola good and crispy whereas giving it that stunning golden colour.  You can additionally use olive oil if that’s all you have got available
  • Vanilla extract – provides a pop of taste!
  • Heat spices + sea salt – I used a mixture of cinnamon and nutmeg, however you possibly can additionally use some pumpkin pie spice for much more taste!

Make Maple Cinnamon Granola

This EASY maple cinnamon granola is actually as straightforward as 1, 2, 3!

  1. Combine substances.  In a big bowl, combine collectively the oats, maple syrup, melted coconut oil, vanilla and spices till every little thing is all mixed.  Then unfold the granola onto a big sheet pan lined with parchment paper in a pleasant even layer, ensuring
  2. Bake!  Pop the sheet pan of granola within the oven at 300 levels F and bake for about half-hour, stirring the granola midway by.
  3. Take pleasure in or retailer for later.  I wish to let the granola cool utterly earlier than diving into it as a result of that’s when it will get completely crunchy!  In case you simply can’t wait then I mea go for it as a result of it’s nonetheless extraordinarily tasty and I 100% perceive the dearth of self management.  As soon as cooled, hold in a sealed hermetic container (like a mason jar) and revel in all week!

easy maple cinnamon granola

Makes use of for Maple Cinnamon Granola

Prepping and Storing Granola

You may simply retailer this granola in a sealed hermetic container (I like utilizing these mason jars with lids!) for as much as two weeks in a cool, dry place.  Simply be certain that to let the granola cool utterly earlier than transferring to a jar or container.  Storing within the fridge will make the granola last more and hold it additional crunchy!

  • Prep Time: 5 minutes
  • Prepare dinner Time: 30 minutes
  • Complete Time: 35 minutes

Substances

  • 3 cups rolled oats
  • 1/4 cup coconut oil, melted
  • 1/3 cup maple syrup
  • 1/2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp sea salt

Directions

  1. Preheat oven to 325 levels F.
  2. In a big bowl, mix oats, coconut oil, maple syrup, vanilla, spices and salt, mixing nicely.
  3. Unfold granola combination evenly on a baking sheet lined with parchment paper and bake for 25 to half-hour, stirring midway by. Granola must be a light-weight golden brown!
  4. Let granola cool utterly, till it’s crunchy, and retailer in an hermetic container for as much as two weeks.

Vitamin Details:

  • Serving Measurement: 1/4 cup
  • Energy: 149
  • Sugar: 5.3 g
  • Sodium: 47.5 mg
  • Fats: 6.1 g
  • Saturated Fats: 4.2 g
  • Carbohydrates: 22.7 g
  • Fiber: 2.6 g
  • Protein: 3 g

* Please notice that every one vitamin info are simply estimates. Values will differ amongst manufacturers, so we encourage you to calculate these by yourself for many correct outcomes.



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