Home Cake Easy Magic Custard Cake – A Spicy Perspective


Magic Custard Cake – A fabulously simple recipe that makes use of one easy batter to create three distinct and scrumptious layers of cake. This creamy, tender, fluffy and festive dessert is ideal for all vacation celebrations!

close side view of magic cake with 3 distinct custard layers, on a plate with fresh berries
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Magical 3 Layer Cake

Whereas nearly everybody adores a stunning and scrumptious layered cake, let’s be actual – we aren’t all loopy about making a layered cake. Usually, to get these distinct sections you need to both bake a number of muffins or masterfully carve one cake into a number of sections. The method could be a bit tedious, if not nerve-wracking. However not with this recipe!

Right here we have now a enjoyable and easy dessert that’s good to make for vacation events. It’s made with only one fluffy batter that separates and bakes into 3 particular person layers… Like Magic!

The underside layer is a dense flan-like layer. The center is a creamy custard layer. And the highest is a mushy sponge cake layer. Every particular person part has a fragile vanilla-almond taste that pairs completely with recent berries or raspberry preserves.

Make this magic layer cake recipe and watch everybody fall-la-la-la-la in love!

top view of three pieces of magic layer cake on plates with berries on each plate
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Components You Want

  • Eggswhites and yolks separated
  • Milkentire is greatest
  • Powdered sugarfor the batter and to garnish
  • All-purpose flouror most well-liked gluten-free flour
  • Buttermelted
  • Vanilla extract and almond extractfor simply the precise festive taste
  • Salt
  • Cream of tartar cream of tartar is important to make the wealthy and fluffy layers
bowl with egg yolks, sugar, salt, and extracts
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Be aware: Slicing the completed cake is way simpler to do when it has been chilled for a number of hours. If attainable, make it the day earlier than serving and refrigerate.

Easy methods to Make Magical Custard Cake with 3 Layers

First, preheat the oven to 350 levels F. Grease (or butter) a 9 X 13-inch baking dish and put aside.

Separate the egg whites and egg yolks, being very cautious to not get ANY yolk within the whites. Place the egg whites within the bowl of an electrical mixer. Add the cream of tartar. Then use a whip attachment to whip the eggs on excessive, right into a agency meringue.

In a separate mixing bowl, whisk the egg yolks, sugar, salt, vanilla extract, and almond extract collectively. 

Subsequent, alternate mixing the milk and flour into the egg yolks, till the batter is skinny and easy. Then whisk within the melted butter.

adding milk mixture to mixture of egg yolks
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Lastly, use a rubber spatula to softly fold the meringue into the batter. Combine the batter till it’s principally easy, being cautious to not deflate the meringue. 

folding meringue into egg mixture
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Pour the batter into the ready pan.

Get the Full (Printable) 3 Layer Magic Custard Cake Recipe Under. Take pleasure in!

Bake for 10 minutes. Then decrease the oven temperature to 325 levels F, and bake for one more 40-45 minutes. The highest needs to be golden-brown and the middle ought to jiggle, JUST A LITTLE, if you shake the pan.

Professional Tip: The baking time on that is fairly necessary to get three distinct layers. In case you bake the cake too lengthy the creamy heart layer will harden. Nevertheless, should you don’t bake it lengthy sufficient, the middle layer will probably be runny.

It is not uncommon for ovens to run as much as 30 levels too sizzling or too cool… Particularly older ovens that get numerous use. Make certain your oven temperature is correct by putting a dangling oven thermometer off the middle rack.

top view golden brown cake baked in a large white pan
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If it jiggles lots, like it’s liquid within the heart, depart within the oven one other 5 minutes.

When executed, take away the cake from the oven and set it apart to chill for a couple of minutes. Then mud the highest of the cake with a thick layer of powdered sugar for an additional festive aptitude.

sifting the top of the golden brown baked cake with powdered sugar
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Proceed to chill to room temperature, then chill till able to serve. The colder the cake, the better it’s to chop into fairly items.

three pieces of magic layer cake with custard on silver plates, topped with powdered sugar and raspberries, blackberries, and blueberries
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Regularly Requested Questions

What toppings go greatest with vanilla custard cake?

The sunshine flavors and delightful textures go rather well with recent berries. I like to recommend blueberries, raspberries, blackberries – or a bit of every! You can even garnish with candied cranberries for an additional festive dessert for the vacations.

Why did my layers not set correctly?

If the middle layer is simply too runny, the cake was not baked lengthy sufficient. If the underside layers are onerous and/or rubbery, the cake was doubtless baked for too lengthy.

How lengthy do leftovers maintain?

As a result of this cake is greatest when utterly chilled earlier than slicing, we suggest that you just make it the day earlier than you propose to serve. Cowl the cooled baking pan with foil or plastic wrap earlier than putting it within the fridge. The magic layer custard cake will maintain nicely for as much as 5 days within the fridge.

fork taking a bite of magic layer cake with vanilla custard, topped with powdered sugar and fresh berries
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In search of Extra Scrumptious Dessert Recipes?

Simple Magic Custard Cake Recipe

Magic layer custard cake is a creamy, tender, fluffy and festive dessert is ideal for all vacation celebrations. It is a fabulously simple recipe that makes use of one easy batter to create three distinct and scrumptious layers – like magic!

Servings: 15 servings

  • Preheat the oven to 350 levels F. Grease (or butter) a 9 X 13-inch baking dish and put aside.

  • Separate the egg whites and egg yolks, being very cautious to not get ANY yolk within the whites. Place the egg whites within the bowl of an electrical mixer. Add the cream of tartar, then use a whip attachment to whip the eggs on excessive, right into a agency meringue.

  • In a separate mixing bowl, whisk the egg yolks, sugar, salt, vanilla extract, and almond extract collectively.

  • Alternate mixing the milk and flour into the egg yolks, till the batter is skinny and easy. Then whisk within the melted butter.

  • Lastly, use a rubber spatula to softly fold the meringue into the batter. Combine the batter till it’s principally easy, being cautious to not deflate the meringue.

  • Pour the batter into the ready pan. Bake for 10 minutes. Then decrease the oven temperature to 325 levels F, and bake for one more 40-45 minutes. The highest needs to be golden-brown and the middle ought to jiggle, JUST A LITTLE, if you shake the pan. If it jiggles lots, like it’s liquid within the heart, depart within the oven one other 5 minutes.

  • Cool to room temperature, then chill till able to serve. The colder the cake, the better it’s to chop into fairly items. If attainable make the day earlier than serving and refrigerate.

Slicing the completed cake is way simpler to do when it has been chilled for a number of hours. If attainable make it the day earlier than serving and refrigerate.
The baking time on that is fairly necessary to get three distinct layers. In case you bake the cake too lengthy the creamy heart layer will harden. Nevertheless, should you don’t bake it lengthy sufficient, the middle layer will probably be runny. It is not uncommon for ovens to run as much as 30 levels too sizzling or too cool… Particularly older ovens that get numerous use. Make certain your oven temperature is correct by putting a dangling oven thermometer off the middle rack. (In case you bake recurrently exchange the hanging thermometer each 6-12 months.)

Serving: 1computer, Energy: 299kcal, Carbohydrates: 31g, Protein: 7g, Fats: 17g, Saturated Fats: 10g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 1g, Ldl cholesterol: 126mg, Sodium: 325mg, Potassium: 147mg, Fiber: 1g, Sugar: 19g, Vitamin A: 610IU, Calcium: 93mg, Iron: 1mg

Making this recipe? Comply with us on Instagram and tag @ASpicyPerspective so we are able to share what you’re cooking!

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