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Easy German Christmas Bread Recipe

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Straightforward German Christmas Bread

This German Christmas Bread is my shortcut model of Stollen. Conventional Stollen is a German cake-like bread made with yeast and stuffed with candied fruit, almond paste, chocolate, and plenty extra. This straightforward model is a yeast bread that makes use of Rhodes Rhodes Bake-N-Serv® White Bread as the bottom and is stuffed with items of chocolate, nuts, candied cherries and orange zest, and almond paste.

I’ve been compensated for this submit by Rhodes Bread. All opinions, pictures, and recipe growth are my very own.

Easy German Christmas Bread

Easy German Christmas Bread Recipe

 

Elements for Straightforward German Christmas Bread

One of many enjoyable issues about genuine and conventional Stollen (and, to make clear, this isn’t a conventional Stollen recipe) is which you could fill your Christmas bread with absolutely anything you need! Fillings usually embody elements like raisins, candied orange peels, marzipan, dried cherries, currants, and generally even chocolate.

Here is what you will discover in my Straightforward German Christmas Bread loaf:

  • Rhodes Bake-N-Serv® White Bread, thawed
  • Chocolate bars made with candied fruit and nuts*
  • Almond paste

*Alternatively: 6 ounces of chopped chocolate items and a handful of candied fruit (cherries, orange zest, ginger, dates, and many others.)

Easy German Christmas Bread Recipe

 

The way to Make German Christmas Bread

➊ Let the bread loaves thaw and rise based on the instructions on the bundle.

➋ Mix the dough and press it out onto a well-floured floor. Unfold the almond paste over the dough and add the chopped chocolate.

Easy German Christmas Bread Recipe

 

➌Fold the dough envelope-style a number of occasions and form right into a loaf.

Easy German Christmas Bread Recipe

 

➍ Bake for 35-45 minutes. Let cool till you possibly can slice simply and serve! In contrast to conventional Stollen, this Christmas loaf is finest served contemporary. It’s going to maintain for a couple of days, however it’s not a bread that’s speculated to age for 2-3 weeks like Stollen does.

Easy German Christmas Bread Recipe

 

Elements

  • 2 loaves of Rhodes Bake-N-Serv® White Bread, thawed
  • 2-3 chocolate bars made with candied fruit and nuts*, chopped
  • 12.5 ounces almond paste

Directions

    1. Let the bread loaves thaw and rise based on the instructions on the bundle.
    2. Mix the dough and press it out onto a well-floured floor. Unfold the almond paste over the dough and add the chopped chocolate.
    3. Fold the dough envelope-style a number of occasions and form right into a loaf.
    4. Bake for 35-45 minutes. Let cool till you possibly can slice simply and serve!
    5. In contrast to conventional Stollen, this Christmas loaf is finest served contemporary. It’s going to maintain for a couple of days, however it’s not a bread that’s speculated to age for 2-3 weeks like Stollen does.

Notes

*Alternatively: 6 ounces of chopped chocolate items and a handful of candied fruit (cherries, orange zest, ginger, dates, and many others.)

Vitamin Data:

Yield: 16

Serving Dimension: 1

Quantity Per Serving:

Energy: 163Complete Fats: 10gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 7gLdl cholesterol: 2mgSodium: 25mgCarbohydrates: 17gFiber: 2gSugar: 13gProtein: 3g

 
Thanks for testing my Straightforward German Christmas Bread Recipe submit. Take a look at the complete assortment of Christmas articles, and in addition discover extra Christmas present, decor, and recipe concepts by Tauni Everett, Michelle Stewart, Randi Dukes, Ashton Swank, Mariah Leeson and Liz Name.
 



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