Home Candy Easy Cinnamon Pecan Praline Recipe (Homemade Christmas Candy!)

Easy Cinnamon Pecan Praline Recipe (Homemade Christmas Candy!)

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Make Cinnamon Praline Pecans Crunchy pecan pralines are a delightfully candy do-it-yourself vacation present. This fast and straightforward pralines sweet recipe takes simply quarter-hour to make, with no baking wanted!

close view mound of praline pecans on a white plate
Easy Cinnamon Pecan Praline Recipe (Homemade Christmas Candy!) 92

Basic Pecan Praline Sweet

Nothing says Blissful Holidays like a tin of do-it-yourself goodies! From Sizzling Chocolate Bombs and Peppermint Fudge to Peanut Butter Brittle, Christmas Crack, and Peppermint Muddy Buddies, we love making Christmas treats for presents and events.

If you wish to give a gift that basically has the entire made with love vibe, however you don’t have numerous time in your palms, this no-bake pecan pralines recipe is positively going to be in your Good Listing.

These delicious candies are completely irresistible with a crunchy, crumbly Mexican caramel-like consistency. The textures and flavors are complicated, but in addition acquainted and comforting.

Praline Pecans is among the best and quickest “sweet thermometer” candies you may make. Begin to end they solely take about quarter-hour till they’re prepared to chill and package deal. Or cool and eat them straight away by your self. No matter makes your holly jolly!

top view pecan pralines on a white plate, one candy on the table
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Components You Want

  • Granulated sugar and brown sugareach are wanted for the suitable consistency and praline style
  • Heavy creamor evaporated milk
  • Butterunsalted
  • Floor cinnamonfor the right festive contact
  • Pecan halvesuncooked
  • Salta pinch to steadiness out the sweetness
  • Vanilla extractbrings all the flavors collectively on the social gathering
side view cinnamon pralines with pecans on a white plate, with one candy bitten in half next to plate
Easy Cinnamon Pecan Praline Recipe (Homemade Christmas Candy!) 94

Make Pecan Pralines

First, set a big 6-8 quart saucepot over medium warmth. Connect a sweet thermometer to the facet of the pot, ensuring the tip reaches the underside. Measure each sugars, cream, butter, and cinnamon into the pot. 

In the meantime, set out two baking sheets lined with parchment paper. 

As soon as the combination begins to boil, stir, and proceed to prepare dinner and stir till it reaches 235°F.

pot with bubbling caramel
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As soon as the caramel hits the suitable temperature, instantly flip off the warmth however go away the pot on the burner to maintain heat.

Rapidly stir in the pecans, salt, and vanilla.

Get the Full (Printable) Cinnamon Pecan Praline Recipe Beneath. Take pleasure in!

stirring pecan halves with blue spatula into homemade caramel in a large pot
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As soon as the pecans are absolutely coated, use a big tablespoon or cookie scoop to QUICKLY spoon ping pong ball-size clumps of sweet combination onto the baking sheets.

WORK FAST. However watch out – scorching molten sugar might be harmful.

Be aware that the praline combination begins to dry and harden shortly, and doesn’t reheat with the unique texture. It’s widespread to have one “fairly“ pan of pralines and one ugly pan (that tastes simply nearly as good) in case you don’t work quick.

It is a time when two units of palms may be very useful!

mounds of homemade pecan candy drying on parchment paper
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Enable the praline pecans to air dry on the parchment. It received’t take lengthy!

top view parchment paper with homemade candies cooling
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Then transfer the candies to an hermetic container and hold them at room temperature till able to serve.

top view of several pecan pralines on a white plate
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Recipe Ideas and Variations

  • Work CAREFULLY and FAST – the molten sugar might be dangerously scorching to the touch, however may even cool and harden in a short time. That’s why it’s useful to make use of two spoons, an ice cream scoop, and/or have an additional set of palms to assist with this recipe.
  • As a substitute of heavy cream be at liberty to make use of canned evaporated milk to make the caramel.
  • Use any number of nuts you want! This straightforward recipe is improbable to make walnut, almond, or peanut pralines.
  • For fancier praline pecans, place a number of pecans in mini muffin liners, then spoon the recent sweet combination over the pecans, to run down and fill within the paper liners.

Storage Strategies

Selfmade pecan pralines are finest when loved inside 2 weeks. Preserve them in an hermetic container at room temperature.

The candies received’t technically go unhealthy after a few weeks… Nevertheless, the sugar will ultimately crystalize and make the feel not fairly as good.

side view two pecan pralines next to a plate loaded with cinnamon candies, one praline in half
Easy Cinnamon Pecan Praline Recipe (Homemade Christmas Candy!) 100

In search of Extra Simple and Enjoyable Sweet Recipes?

Simple Cinnamon Pecan Praline Recipe

Servings: 24 pralines

  • Set a big 6-8 quart saucepot over medium warmth. Connect a sweet thermometer to the facet of the pot, ensuring the tip reaches the underside. Measure each sugars, cream, butter, and cinnamon into the pot.

  • In the meantime, set out two baking sheets lined with parchment paper.

  • As soon as the combination begins to boil, stir. Proceed to prepare dinner and stir till it reaches 235°F. Flip off the warmth however go away the pot on the burner to maintain heat. Rapidly stir within the pecans, salt, and vanilla.

  • As soon as the pecans are absolutely coated, use a big tablespoon or cookie scoop to QUICKLY spoon clumps of sweet combination onto the baking sheets. WORK FAST. The praline combination begins to dry and harden shortly and doesn’t reheat with the unique texture. It’s widespread to have one “fairly“ pan of pralines and one ugly pan (that tastes simply nearly as good) in case you don’t work quick. It is a time when two units of palms may be very useful! *However watch out – scorching molten sugar might be harmful.

  • Enable the praline pecans to dry, then transfer to an hermetic container till able to serve.

Use any number of nuts you want. For fancier praline pecans, place a number of pecans in mini muffin liners, then spoon the recent sweet combination over the pecans, to run down and fill within the paper liners.
Preserve in an hermetic container at room temperature, and luxuriate in inside 2 weeks.

Serving: 1computer, Energy: 167kcal, Carbohydrates: 19g, Protein: 1g, Fats: 11g, Saturated Fats: 3g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 5g, Trans Fats: 1g, Ldl cholesterol: 15mg, Sodium: 119mg, Potassium: 53mg, Fiber: 1g, Sugar: 18g, Vitamin A: 172IU, Vitamin C: 1mg, Calcium: 19mg, Iron: 1mg

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