Home Brazil Easiest Brazilian Cheese Bread (Pao de Queijo)


The way to Make Brazilian Cheese Bread – A simple recipe for completely crisp on the surface, delicate and tacky on the within Pao de Queijo. These tasty cheese puffs occur to be low carb, gluten-free, and keto-friendly!

easy brazilian cheese bread recipe pao de queijo

Who loves low-carb snacks? We do!

Our household doesn’t adhere to a strict gluten-free, keto, or low-carb food plan. As you might need observed, we are inclined to make plenty of comforting and carb-a-licious dinner and dessert recipes. Nevertheless, we do like to strike a steadiness between indulgent and wholesome dishes, and subsequently wish to make good-and-good-for-you snacks to get pleasure from between these decadent meals.

However simply because a recipe is wholesome doesn’t imply it may possibly’t be wealthy, tacky, and oh-so-satisfying!

Pao de Queijo, or Brazilian Cheese Bread, is an addictive road meals that’s fashionable in Brazil. And it’s not exhausting to see why! These little cheese puffs have the consistency of a savory beignet, with a tacky stretch within the center.

They are often made merely with cheese, or loaded with savory fillings or fruity jam. Both method, these tasty cheese puffs are good to get pleasure from as a low-carb and GF-friendly morning or afternoon snack!

hands pulling apart a cheesy baked puff

Excellent Pao de Queijo

Gentle, fluffy, crispy on the surface, and gooey on the within Brazilian cheese puffs are implausible to make in a big batch and hold available for these snack assaults.

They’re made with solely 8 elements which are all low carb, keto-friendly, and gluten-free. So whereas Pao de Queijo tastes extremely wealthy and “naughty,” they’re truly fairly easy and wholesome!

This simple recipe for crunchy, tacky, and tender Brazilian cheese bread solely requires half-hour to make. We use a blender to rapidly whip up the batter, then merely pour it into mini muffin tins and bake to perfection.

Double the recipe to make a bunch of those little beauties, and freeze half to serve at events or as get pleasure from as a reheat-and-go breakfast or anytime snack.

overhead view of puffs on a baking sheet and in a bowl

Components

In case you didn’t catch this in the beginning of this publish, these Brazilian cheese bread puffs are gluten-free, keto-friendly, and fabulously low carb.

For this simple Pao de Queijo recipe you want:

  • Tapioca floura GF flour that provides the bread a lightweight, crisp texture
  • Entire milkfor the perfect, richest taste
  • Eggscreates the right puffiness
  • Vegetable oilor most well-liked impartial tasting oil
  • Sharp cheddar cheesegrated
  • Mozzarella cheesegrated
  • Saltonly a pinch
  • Garlic powderto offer the puffs a barely savory taste
blender with cheese

The way to Make the Best Brazilian Cheese Bread Recipe

Utilizing a blender makes this a virtually foolproof recipe. It will get all the elements completely mixed to create a clean batter, which is crucial for getting the proper crisp and gooey-cheesy textures.

First, preheat the oven to 400 levels F.  Set out a number of mini muffin pans. Spray them generously with nonstick cooking spray, or brush generously with oil.

Mix all of the elements in a blender. Cowl and puree till clean and frothy.

smooth batter in a blender

Use a spoon to portion the batter into the muffin pans, filling the wells ¾ full.

Professional Tip: This recipe makes 48 cheese puffs, so you possibly can work in batches in the event you solely have one or two mini muffin pans. Or use bigger pans to double and triple the recipe for events!

mini muffin tins filled with pao de queijo batter

Bake undisturbed for 19-20 minutes till golden and puffed. Preserve a detailed eye on them so the Pao de Queijo doesn’t get too browned or burned.

Get the Full (Printable) Brazilian Cheese Bread Recipe Beneath. Take pleasure in!

puffed pao de queijo in the muffin tin

For those who have to repeat with the remaining batter, mix the batter for an additional 30 seconds to create further froth earlier than re-spraying and refilling the pans. 

up close view of Brazilian cheese bread in a muffin tin

Serve heat, and permit the puffs to chill utterly earlier than storing for later.

side view of a bowl filled with crispy Brazilian cheese puffs

Recipe Variations

  • Make this Pao de Quejo recipe with different cheeses: pepper jack or monteray jack will give a pleasant bit of warmth to the puffs!
  • Stuff the Brazilian cheese bread with savory fillings, like cooked sausage or chorizo. Make the filling prematurely and funky barely. When you’ve poured the batter into the muffin tins, then add a teaspoon of the savory filling to the middle of every muffin cup.
  • As-is this recipe makes roughly 48 cheese puffs. Double the elements to make 96 bites for a crowd or to freeze for later.
overhead close up view of bowl with Brazilian cheese bread

Ceaselessly Requested Questions

Can Pao de Queijo be made forward?

Completely! These cheese puffs freeze very properly. Allow them to cool utterly earlier than storing in an hermetic freezer-safe zipper bag. Preserve within the freezer for as much as 3 months.

How do you reheat leftover Brazilian cheese puffs?

Thaw frozen cheese bread within the fridge in a single day. To reheat, place the puffs on a baking sheet and bake for five minutes in a 350 diploma preheated oven.

What do you serve with Brazilian cheese bread?

Whereas these yummy puffs are nice to eat on their very own, in addition they pair splendidly with savory dips, scorching sauce, and/or fruity jams.

How lengthy do leftovers hold properly?

These selfmade cheese puffs will hold properly for as much as 4 days. Retailer them in an hermetic container and hold them at room temperature, away from moisture.

baking sheet close up view with pao de queijo and one opened to show cheesiness

Searching for Extra Scrumptious (And Wholesome!) Snack Recipes?

Best Brazilian Cheese Bread (Pao de Queijo) Recipe

A simple recipe for completely crisp on the surface, delicate and tacky on the within Pao de Queijo. These tasty cheese puffs occur to be low carb, gluten free and keto pleasant!

Servings: 48 bites

  • Preheat the oven to 400 levels F. Set out a number of mini muffin pans. Spray them generously with nonstick cooking spray. (Or brush generously with oil.)

  • In a blender, mix all of the elements. Cowl and puree till clean and frothy.

  • Use a spoon to portion the batter into the muffin pans, filling the wells ¾ full.

  • Bake undisturbed for 19-20 minutes till golden and puffed.

  • For those who wanted to repeat with the remaining batter, puree the batter one other 30 seconds to create further froth earlier than re-spraying and refilling the pans. Serve heat.

Retailer cooled Brazilian cheese bread in an hermetic container at room temperature for as much as 4 days, or freeze for as much as 3 months.
You possibly can place the cheese puffs on a baking sheet and reheat all of them later, if wanted. 350 levels for five minutes.

Serving: 1puff, Energy: 44kcal, Carbohydrates: 5g, Protein: 1g, Fats: 3g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Trans Fats: 1g, Ldl cholesterol: 9mg, Sodium: 68mg, Potassium: 13mg, Fiber: 1g, Sugar: 1g, Vitamin A: 38IU, Vitamin C: 1mg, Calcium: 21mg, Iron: 1mg

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