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Crockpot Brunswick Stew Recipe (VIDEO)

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Crockpot Brunswick Stew Recipe: This easy crock pot model is the Finest Brunswick Stew we’ve ever tasted… And it’s SO simple to make!

Brunswick Stew Recipe served in a large retro mug
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Our Finest Brunswick Stew Recipe

Brunswick stew is a dish that’s onerous to explain.

Smoky. Hearty. Southern. These are the three most outstanding qualities we are able to consider. 

The smoky flavors come from the unique technique of utilizing leftover smoked meats within the recipe. But these days, we add barbeque sauce, and liquid smoke to create smokiness at house. You don’t want a smoker to seize all these flavors. 

This stew’s heartiness comes from the quite a few chunky elements that create thickness and texture.

The “southern-ness” of our Finest Brunswick Recipe comes from the mere incontrovertible fact that it was created within the South… It additionally takes under consideration the array of various Southern elements present in Brunswick Stew, corresponding to pork, lima beans, corn, and okra. 

All in all, Traditional Brunswick Stew is daring and zesty, wealthy and meaty, and full of consolation.

We love this recipe, and suppose it’s the very best, as a result of it captures the essence of traditional Brunswick Stew present in southern barbecue joints, but it’s simply made within the crockpot!

simple crockpot meal simmering in a large oval crock
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What Is Brunswick Stew?

(And the place did it come from??)

Apparently, there’s a rivalry between Brunswick County, Virginia, and Brunswick, Georgia over this element. These two communities go face to face over who deserves the credit score for the unique recipe for Brunswick Soup.

In an effort to stake their declare, Brunswick County in Virginia hosts an annual Style of Brunswick Pageant, by which folks compete to earn the title of “Brunswick County Stewmaster.”

Regardless of the rivalry, most historians agree that Native People had been the primary to create any kind of Simple Brunswick Stew variation. 

They made this stew with all kinds of untamed recreation and the greens they grew. Initially, the recipe consisted of meat from squirrels, groundhogs, bear, deer, after which hominy, corn, and squash. 

overhead shot of crockpot Brunswick stew in serving cup
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Gradual Cooker Stew Recipe

Brunswick Stew is a straightforward dish to make. 

It’s so simple as throwing meat, greens, and a combination of sauces right into a gradual cooker. Simply set and neglect… Till the irresistible aroma attracts you again to the kitchen.

This gradual cooker stew is the proper dish to make on a cold evening while you’re craving wealthy barbeque flavors and plan to loosen up close to the hearth. 

It’s a comfortable comforting stew that may be loved on any variety of events!

homemade stew ingredients in the slow cooker
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What Substances You Will Want

Crockpot Brunswick Stew is usually made with:

  1. Leftover pulled pork 
  2. Smoked hen 
  3. Chopped beef 
  4. Or a mixture of meats. 

That’s why it’s a barbecue restaurant favourite! 

For the sake of comfort we’re utilizing simply pork, however be happy to make use of any or all the meats. 

  • Butter 
  • Candy onion
  • Celery 
  • Bell pepper
  • Garlic
  • Pork roast 
  • Child lima beans 
  • White corn 
  • Okra
  • Crushed tomato 
  • Bbq sauce 
  • Worcestershire sauce 
  • Brown mustard 
  • Sizzling sauce 
  • Liquid smoke 
  • Bay leaf 

How To Make Brunswick Stew

  1. Sizzle. Set a big skillet over medium warmth. Add the butter, onions, celery and garlic. Sauté for five minutes to melt. Dump the sautéed greens into a big gradual cooker.
  2. Chop. Lower the pork roast into massive chunks. Place all of the items, together with the bone, into the gradual cooker.
  3. Load. Add all remaining elements to the crock pot.
  4. Prepare dinner. Cowl and gradual cook dinner for 6-7 hours on excessive or 10-12 hours on low.
  5. Shred. As soon as the pork is fork-tender, take away the bone and bay leaf. Shred the pork chunks into the stew. 

Get the Full (Printable) Crockpot Brunswick Stew Recipe Under. Take pleasure in!

southern stew lifted up in a ladle
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Regularly Requested Questions

What Is The Finest Meat For Brunswick Stew?

The meat selection is as much as you, however we undoubtedly advocate pulled pork, hen, or beef. Use all or any three!

How Lengthy Does This Stew Final? 

This stew lasts as much as 5 days in an hermetic sealed container, in your fridge. It’s a terrific dish to make prematurely if in case you have a busy week of labor and actions!

Is There A Stovetop Model of This Recipe?

Sure! You need to use cooked or leftover pulled pork, hen, or beef for the stovetop model. Saute your greens, after which add the pulled meat, and different elements. Then simmer for half-hour. 

Can I Freeze This Recipe For Future Eating?

Pack it in a freezer zip bag or hermetic container and freeze for as much as 3-6 months. 

How Do I Make The Stew Thicker? 

This recipe is fairly thick. Nonetheless, you may at all times make it thicker by including cornflour or cornstarch to the broth of your Brunswick Stew!

southern soup in a cup with okra and corn
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Extra Meaty Consolation Meals

See ALL our Gradual Cooker Recipes!

Crockpot Brunswick Stew Recipe

Our Favourite Gradual Cooker Brunswick Stew Recipe ever! This simple crock pot recipe is hearty and full of taste.

Servings: 16

  • Set a big skillet over medium warmth. Add the butter, onions, celery and garlic. Sprinkle with salt and sauté for five minutes to melt. Dump the sautéed greens right into a massive 6+ quart gradual cooker.
  • Lower the pork roast into massive chunks. Place all of the items, together with the bone, into the gradual cooker.

  • Add all remaining elements to the gradual cooker, together with 1 ½ teaspoon salt and ½ teaspoon black pepper.

  • Cowl and gradual cook dinner for 6-7 hours on excessive or 10-12 hours on low.

  • As soon as the pork is fork-tender, take away the bone and bay leaf. Shred the pork chunks into the stew. Style, then season with salt, pepper, and scorching sauce as wanted.

Brunswick Stew is usually made with pulled pork, hen, beef or a mixture of meats. For the sake of comfort we’re utilizing simply pork, however be happy to make use of all or any meats.
Fast Stovetop Model: Use leftover pulled pork, hen or beef to make a fast stovetop model. Sauté the greens. Then add within the pulled meat and different elements and simmer on the stovetop for half-hour.

Serving: 1.5cups, Energy: 242kcal, Carbohydrates: 24g, Protein: 23g, Fats: 6g, Saturated Fats: 3g, Ldl cholesterol: 59mg, Sodium: 296mg, Potassium: 772mg, Fiber: 4g, Sugar: 10g, Vitamin A: 615IU, Vitamin C: 23mg, Calcium: 55mg, Iron: 2mg

Making this recipe? Comply with us on Instagram and tag @ASpicyPerspective so we are able to share what you’re cooking!

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