Home baked Creamy Baked Rigatoni Bolognese Recipe + VIDEO

Creamy Baked Rigatoni Bolognese Recipe + VIDEO

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Baked Rigatoni Bolognese – A simple recipe for oven baked pasta with a wealthy and creamy bolognese sauce. Tacky, meaty and satisfying, this hearty dish is a scrumptious and family-friendly basic consolation meals!

close up view of plate with serving of pasta rigatoni bolognese
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Hearty, flavorful pasta dishes are implausible for busy weeknights. Or leisurely weekends. And particular events… Huge household gatherings, holidays…

Okay, let’s simply say it: Pasta is ideal for almost any dinner!

And a few of my favourite Italian-inspired recipes are straightforward oven-baked meals. Tender pasta, zesty tomato sauce, savory meat, and ooey-gooey cheese all layered collectively and topped with bubbly additional cheese – what’s to not love?

Our baked ziti with sausage has lengthy been a prime go-to recipe, made with a easy tomato sauce and ricotta cheese. This Baked Rigatoni Bolognese pasta dish is the same idea, however with a creamier and heartier Bolognese sauce.

top view casserole dish of finished baked rigatoni bolognese recipe, with serving on a white plate with fork
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Creamy Baked Rigatoni Bolognese

With one pot and one casserole dish, you might be able to make one heckuva scrumptious dinner!

Basic veggies – like celery, carrots, onion, and garlic – are sauteed with floor beef for zesty savory taste. Then tomato sauce, white wine, heavy cream, mozzarella, and rigatoni are added to the combo to create an excellent filling, completely wealthy, and engaging bolognese sauce. Load the whole lot into the casserole dish, prime with extra shredded cheese, and bake to golden brown goodness in below an hour.

This good fall consolation meals may even be made forward and frozen! Serve baked rigatoni bolognese as an actual crowd-pleasing (children included!) meal, and I promise the household will ask for this recipe time and again.

fork taking a bite of rigatoni pasta with bolognese sauce and cheese
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Substances You Want

  • Butterto sautee the veggies
  • Onionchopped
  • Carrotchopped
  • Celerychopped
  • Garlicminced
  • Floor beefor turkey
  • Seasoningssalt, floor nutmeg, crushed purple pepper (optionally available for warmth)
  • Crushed tomatoescanned, I like to recommend low sodium
  • Tomato sauce canned, plain with no seasonings
  • White wineor water
  • Dried rigatoni noodlesor different most popular hearty, tubular pasta noodles
  • Heavy creamto create a wonderfully cream bolognese sauce
  • Mozzarellashredded
  • Parmesanshaved
  • Contemporary parsley or basilchopped, for garnish
wood cutting board with piles of chopped celery, carrot, onion and garlic to make easy rigatoni bolognese recipe
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Easy methods to Make Baked Rigatoni with Creamy Bolognese

Begin to end you want lower than an hour to organize this splendidly straightforward oven-baked pasta recipe.

First, preheat the oven to 400 levels F and set out a 9X13 inch baking dish. Place a big saucepot over medium warmth. As soon as scorching add the butter, onion, celery, carrots, and garlic. Sauté for 3-5 minutes to melt.

Stir within the floor beef, salt, nutmeg, and crushed purple pepper. Break the meat aside with a picket spoon as you go, and cook dinner for five minutes till browned.

large dutch oven with cooked ground beef and veggies
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Subsequent, pour within the crushed tomatoes, tomato sauce, white wine, 2 cups of water, and rigatoni noodles.

pouring canned tomato sauce to the large pot of cooked ground beef and veggies
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Stir effectively. Then cowl the pot and simmer for 6-8 minutes, till the pasta is virtually cooked by means of. (Mainly, cook dinner for a minute or two lower than what the rigatoni bundle directions suggest.)

stirring pasta noodles into the tomato sauce and ground beef mixture
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Then stir within the heavy cream and a pair of cups of shredded mozzarella.

Get the Full (Printable) Creamy Baked Rigatoni Bolognese Recipe + VIDEO Under. Get pleasure from!

stirring cheese into the pasta, tomato, beef and veggie mixture
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Scoop the pasta with bolognese sauce into the baking dish, and unfold into an excellent layer. Sprinkle the highest with the remaining shredded mozzarella and shaved parmesan cheese.

adding shredded mozzarella cheese to the top of the rigatoni pasta casserole
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Bake for 18-20 minutes till golden on prime. Take away from the oven and let cool for a couple of minutes.

Then sprinkle the highest with chopped parsley or basil earlier than serving.

finished casserole made with easy oven baked rigatoni bolognese recipe, topped with shredded fresh basil
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Serving Options

Get pleasure from baked rigatoni bolognese as a hearty primary together with your favourite Italian-inspired facet dishes. It’s nice with creamed spinach or caprese salad, and carb-a-licious savory goodies like do-it-yourself breadsticks, parmesan bacon knots, or basic buttery garlic bread!

Different fabulous sides are crunchy kale caesar salad, caprese panzanella salad, and stacked tomato salad.

Or cuddle up with a comfortable heat plateful of pasta bolognese casserole by itself. As long as you let this comforting dish be the star of the present, you merely can’t go incorrect!

large metal spoon scooping a serving of baked pasta with sauce and cheese
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Incessantly Requested Questions

How do I make bolognese sauce with out wine?

Though the alcohol fully cooks out of the dish, be at liberty to swap the white wine for 1 cup of further water.

Can I make gluten-free baked rigatoni with bolognese?

Definitely! Substitute conventional pasta together with your favourite gluten-free rigatoni to immediately make this a GF-friendly recipe. Simply keep in mind, gluten-free pasta doesn’t maintain its form so long as wheat-based pasta. Subsequently, you have to to serve this instantly, not as a make-ahead meal.

How do I make it forward and freeze?

First off, I counsel you employ a foil casserole pan should you plan to freeze after which reheat the dish. For a terrific freezer meal, put together the rigatoni bolognese recipe as directed however don’t bake. As an alternative, cowl the pan and/or wrap with plastic cling wrap, then wrap once more in a layer of aluminum foil. Freeze for as much as 3 months. Unwrap and bake from frozen, coated with a recent layer of foil, for 1 hour. Uncover and bake for a further 20-Half-hour, till the cheese on prime is melted and golden.

How lengthy do leftovers final?

Leftover baked rigatoni with creamy bolognese sauce will hold effectively within the fridge for as much as 5 days. Switch cooled leftovers to an hermetic container earlier than putting them within the fridge.

top view of finished plate of cheesy baked rigatoni bolognese with fork, with additional serving on a plate and casserole dish in the background
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Searching for Extra Household-Pleasant Pasta Recipes?

Creamy Baked Rigatoni Bolognese Recipe + VIDEO

A simple recipe for oven baked rigatoni with a wealthy, creamy bolognese sauce. Tacky, meaty and satisfying, this hearty dish is basic family-friendly consolation meals!

Servings: 12 servings

  • Preheat the oven to 400 levels F. Set out a 9X13 inch baking dish. Place a giant saucepot over medium warmth. Add the butter, onion, celery, carrots, and garlic. Sauté for 3-5 minutes to melt.
  • Stir within the floor beef, salt, nutmeg, and crushed purple pepper. Break the meat aside with a picket spoon and cook dinner for five minutes.

  • Pour within the crushed tomatoes, tomato sauce, white wine, 2 cups of water, and rigatoni noodles. Stir effectively. Then cowl and simmer for 6-8 minutes, till the pasta is nearly cooked by means of.

  • Stir within the heavy cream and a pair of cups of shredded mozzarella. Scoop the pasta into the baking dish and unfold into an excellent layer. Sprinkle the highest with the remaining mozzarella cheese and parmesan cheese.

  • Bake for 18-20 minutes till golden on prime. Then sprinkle the highest with chopped parsley. Serve heat.

Each the crushed purple pepper and wine are optionally available, If skipping the wine, add in 1 additional cup of water.

Serving: 1.25cup, Energy: 491kcal, Carbohydrates: 41g, Protein: 23g, Fats: 25g, Saturated Fats: 13g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 8g, Trans Fats: 1g, Ldl cholesterol: 80mg, Sodium: 1013mg, Potassium: 736mg, Fiber: 4g, Sugar: 9g, Vitamin A: 2827IU, Vitamin C: 13mg, Calcium: 302mg, Iron: 3mg

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