Home Cheese Cream Cheese Stuffed Mushrooms Recipe


That is the Finest Cream Cheese Stuffed Mushrooms Recipe we’ve ever made. Puffy, perky, and filled with tacky taste. Give it a do this vacation season!

Cheesy mushrooms in a dish

Stuffed Mushrooms

I’ve at all times beloved stuffed mushrooms.

As a baby, my mother would make them for vacation gatherings, full of bread crumbs and sausage.

Over time we’ve made many variations of baked mushrooms, from Asian-inspired stuffed mushrooms glazed in plum sauce to hearty chorizo Spanish stuffed mushrooms.

Though I get pleasure from all of them, probably the most memorable stuffed mushrooms recipe I’ve ever eaten was served at our wedding ceremony over 20 years in the past.

Most brides don’t eat at their weddings. They’re both too nervous or too busy to take a seat down and take a chew.

Nonetheless, I’ve by no means been one who might (or would) go with out meals. It’s potential I coined the phrase hangry lengthy earlier than it turned part of popular culture.

I knew there was no method I might make it by way of our monumental night with out sustenance. So when the time got here to eat at our reception, I headed to the flowery dinner buffet and shamelessly loaded up my plate.

Appetizer plate with a few of these cream cheese mushroom caps

The Finest Cheese Stuffed Mushrooms

The one factor I truly keep in mind consuming that evening was the stuffed mushrooms. They have been tender, silky, and filled with oozing three varieties of cheese. So completely different from the bread stuffing mushrooms my mother made.

Whenever you took a chew the new molten cheese someway stayed contained in the mushroom, though it was clearly begging to return out. Sigh…

Grab yourself a mushroom or two

Mushroom Caps

Right this moment’s Finest Cheese Stuffed Mushrooms are a copycat model of the mushroom recipe served at my wedding ceremony.

Constructed from reminiscence, I can’t say they’re precisely the identical because the mushrooms we ate so way back. But they’re divinely scrumptious. Every chew makes me shut my eyes in glad reminiscence of that special occasion.

These Finest Tacky Mushrooms are very simple to make utilizing solely 7 substances, plus salt and pepper. They’re vegetarian, gluten-free, and may even match right into a ketogenic weight-reduction plan.

Able to get began?

Take a bite out of these cheese stuffed mushrooms appetizers or snacks

Useful Mushrooms Suggestions

  • Should you can’t discover smoked cheddar, use smoked gouda, or common cheddar cheese.
  • You possibly can swap the button mushrooms for different mushroom varieties with an analogous form.
  • Don’t love roasted crimson peppers? Substitute chopped solar dried tomatoes.
  • Want meat? Add in some crumbled bacon.
  • Stuffed mushrooms don’t freeze nicely. If that you must make this recipe forward, prep and fill the mushrooms as much as two days forward. Then refrigerate them till able to bake.

Finest Tacky Mushrooms Substances

  • Button mushroomsChoose medium sized mushrooms that may be eaten in 1-2 bites. You can even go together with cremini mushrooms when you favor.
  • Cream cheeseThe bottom of the creamy filling.
  • Smoked cheddar For daring smoky taste.
  • Parmesan cheeseTo create a crusty high.
  • Roasted crimson peppersProvides a pop of tang and colour.
  • Onions and garlicMushrooms’ BFFs.

How To Make Cream Cheese Stuffed Mushrooms

  1. Prep the Mushrooms – Gently pop off the stems of the mushrooms to create a cavity inside. Both discard the stems or save for later use. Then use a moist paper towel to brush off the filth on the mushroom tops. It’s finest to not rinse mushrooms or submerge them in water, as a result of they soak up liquid rapidly.
  2. Combine the Filling – Soften the cream cheese. Then combine it with the shredded smoked cheddar cheese, diced crimson pepper, onion, and garlic. Salt and pepper the combination only a tad.
  3. Fill the Mushrooms – Fill the mushroom cavities with loads of cheese filling. It’s okay if it pops excessive; that offers the parmesan cheese one thing to cling to.
  4. Coat the Tops – Press every cheese-stuffed high in grated parmesan cheese. Set them within the baking dish, cheese-side-up. They need to match tightly within the baking dish, however will shrink whereas baking.
  5. Bake – Depart within the oven for 30-35 minutes, till the tops are puffed and golden. The mushrooms ought to look darkish and tender.

Get The Full (Printable) Recipe for How To Make The Finest Cheese Stuffed Mushrooms. 

Casserole dish full these melty mushroom caps with three types of cheese

Often Requested Questions

How Lengthy Do The Leftovers Final?

These mushrooms can final within the fridge for 3 to five days. Place in an hermetic container and refrigerate. You can even make this recipe forward and refrigerate 1-2 days earlier than baking.

Can I Freeze This Recipe?

Sure, these could be baked and frozen, then reheated later. Ensure that to thaw them out earlier than reheating them in a 350 diploma oven for 10-Quarter-hour.

Place some mushrooms on your plate and snack on them!

Extra Tantalizing Mushroom Recipes

Cream Cheese Stuffed Mushrooms

The Finest Cheese Stuffed Mushrooms – A easy three cheese-stuffed mushroom recipe with smoked cheddar, cream cheese, Parmesan and roasted crimson peppers. 

Servings: 30 mushrooms

  • Preheat the oven to 350 levels F. Set out a 9×13-inch baking dish. Gently pop off the stems of the mushrooms. Discard the stems or save for later use. Then use a moist paper towel to brush off the filth on the mushroom tops. Do rinse them in water.
  • In a medium bowl, combine the cream cheese, smoked cheddar cheese, diced crimson pepper, onion, and garlic collectively. Add 1/4 teaspoon salt and 1/4 teaspoon floor black pepper. Combine nicely.

  • Use a spoon to pack the cavity of every mushroom with cheese filling. It’s okay if it pops excessive slightly. 

  • Press every cheese-stuffed high in grated Parmesan cheese to create a crust. Then set them within the baking dish, cheese-side-up. (It’s okay if they’re tightly fitted within the baking dish, as a result of they may shrink whereas baking.)

  • Bake for 30-35 minutes, till the tops are puffed and golden. Serve heat.

It is a nice get together appetizer to prep a day or two forward, then bake proper earlier than your occasion. 

Serving: 2mushrooms, Energy: 43kcal, Carbohydrates: 1g, Protein: 2g, Fats: 3g, Saturated Fats: 1g, Ldl cholesterol: 10mg, Sodium: 98mg, Potassium: 89mg, Fiber: 0g, Sugar: 0g, Vitamin A: 105IU, Vitamin C: 1.1mg, Calcium: 59mg, Iron: 0.2mg

Making this recipe? Comply with us on Instagram and tag @ASpicyPerspective so we will share what you’re cooking!

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