Cheesecake Fats Bombs – These deliciously candy cream cheese bites are made with a handful of substances and are able to take pleasure in in solely 10 minutes. Bonus, this no-bake recipe occurs to be low carb and keto!
What’s a Fats Bomb?
Should you aren’t but acquainted, permit me to formally introduce you to the delicious world of fats bombs.
Fats bombs are made with cream cheese and sweetened with low-carb erythritol, so that they have a definite cheesecake taste with none granulated sugar. The fats content material is supposed to assist maintain your physique within the state of ketosis, whereas nonetheless having fun with life’s little pleasures.
This straightforward snack-treat recipe is terrific for these coming off vacation consuming and heading straight into keto or low carb diets. Or for anybody that likes a candy goodie that isn’t merely loaded with sugar or carbs!
The Greatest Keto Cheesecake Bites
That is by far our favourite low-carb cheesecake chew recipe. It’s prepared in simply 10 minutes, with no-baking needed. It may even be made forward so treats are able to take pleasure in chilled from the fridge or freezer at any time when a craving hits!
We’ve saved issues easy to get you began, and have topped these cream cheese bites with only a little bit of shaving chocolate. Nonetheless, you’ll be able to completely combine issues up by including in cocoa powder for chocolate cheesecake fats bombs, or lemon zest for lemon cheesecake fats bombs.
Elements You Want
- Cream cheese – room temperature
- Butter – room temperature
- Erythritol sweetener – a keto-friendly sugar different
- Heavy cream – for a wealthy, decadent taste that’s nonetheless low carb
- Vanilla extract – creates the proper cheesecake-like “baked items” taste
- Salt – only a pinch to assist lower the sweetness
Plus your most popular garnishes: We make this recipe with shaved darkish chocolate for a little bit of candy and bitter taste that pairs nice with the cream cheese!
Tips on how to Make Cream Cheese Fats Bombs
First, use an electrical mixer to beat the softened cream cheese and butter collectively in a big bowl till very easy. This step helps keep away from clumps, so don’t skip!
Subsequent, add within the erythritol, heavy cream, vanilla, and salt. Beat once more till easy. Style, then add additional sweetener if desired.
Set 24 mini muffin liners on a baking sheet (or in mini muffin pans.) Use a 1 ½ tablespoon cookie scoop to portion out cheesecake balls and place one ball in every muffin liner.
Alternatively, switch the sleek cream cheese combination to a piping bag (or zipper plastic bag with the nook snipped). Then pipe equal quantities into the mini muffin liners.
Shave a little bit of darkish chocolate excessive of every ball, if desired.
Refrigerate for 2 hours, or till agency.
Get the Full No-Bake Keto Cheesecake Bites Recipe (Printable) Under. Take pleasure in!
Then serve, or transfer the fats bombs to an hermetic container and proceed to refrigerate till able to serve.
Recipe Variations
- I’ve made these bites reasonably candy by utilizing 5 tablespoons of sweetener. Be at liberty so as to add 1-3 extra tablespoons of erythritol for sweeter treats.
- Make chocolate cheesecake bites by including 2-3 tablespoons of unsweetened chocolate powder.
- Add lemon zest when mixing the cream cheese combination to make the fats bombs with a vivid citrus taste.
- As-is this recipe makes 24 small bites. Simply halve or double the substances for roughly fats bombs as wanted.
Storage Suggestions
Preserve no-bake keto cheesecake bites in an hermetic container. Retailer for as much as 2 weeks within the fridge.
The fats bombs will freeze nicely for as much as 3 months. I recommend you wrap the hermetic container in a layer of aluminum foil earlier than inserting it within the freezer. Take pleasure in frozen or let the bites thaw in a single day within the fridge.
Searching for Extra Wholesome Dessert Recipes? Be Positive to Additionally Attempt:
Cream Cheese Fats Bombs (No-Bake Keto Cheesecake Bites)
These deliciously candy cream cheese bites are made with a handful of substances and are able to take pleasure in in solely 10 minutes. Bonus, this no-bake cheesecake fats bomb recipe occurs to be low carb and keto!
Servings: 24 bites
-
Utilizing an electrical mixer, beat the softened cream cheese and butter collectively till very easy. (This helps keep away from clumps.)
-
Add within the erythritol, heavy cream, vanilla, and salt. Beat once more till easy. Style, then add additional sweetener if desired.
-
Set 24 mini muffin liners on a baking sheet (or in mini muffin pans.) Use a 1 ½ tablespoon cookie scoop to portion out cheesecake balls and place one ball in every muffin liner. OR scoop the cheesecake combination right into a piping bag with a big tip and pipe 1 ½ tablespoon balls into the paper liners.
-
Shave darkish chocolate excessive of every ball if desired. Refrigerate for two hours, or till agency. Then serve, or transfer the fats bombs to a hermetic container and proceed to refrigerate till able to serve.
Refrigerate for as much as 2 weeks. Freeze for as much as 3 months.
Serving: 1ball, Energy: 61kcal, Carbohydrates: 1g, Protein: 1g, Fats: 6g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 1g, Ldl cholesterol: 18mg, Sodium: 103mg, Potassium: 27mg, Sugar: 1g, Vitamin A: 198IU, Vitamin C: 1mg, Calcium: 16mg, Iron: 1mg
Making this recipe? Observe us on Instagram and tag @ASpicyPerspective so we will share what you’re cooking!
