Home Cheesecake Cream Cheese Fat Bombs (Keto Cheesecake Bites)

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Cheesecake Fats Bombs – These deliciously candy cream cheese bites are made with a handful of substances and are able to take pleasure in in solely 10 minutes. Bonus, this no-bake recipe occurs to be low carb and keto!

close view several cream cheese bites in small paper cups on a marble background with chocolate shavings on top
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What’s a Fats Bomb?

Should you aren’t but acquainted, permit me to formally introduce you to the delicious world of fats bombs.

Fats bombs are made with cream cheese and sweetened with low-carb erythritol, so that they have a definite cheesecake taste with none granulated sugar. The fats content material is supposed to assist maintain your physique within the state of ketosis, whereas nonetheless having fun with life’s little pleasures.

This straightforward snack-treat recipe is terrific for these coming off vacation consuming and heading straight into keto or low carb diets. Or for anybody that likes a candy goodie that isn’t merely loaded with sugar or carbs!

top view a dozen no bake keto bites in paper cups topped with chocolate shavings
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The Greatest Keto Cheesecake Bites

That is by far our favourite low-carb cheesecake chew recipe. It’s prepared in simply 10 minutes, with no-baking needed. It may even be made forward so treats are able to take pleasure in chilled from the fridge or freezer at any time when a craving hits!

We’ve saved issues easy to get you began, and have topped these cream cheese bites with only a little bit of shaving chocolate. Nonetheless, you’ll be able to completely combine issues up by including in cocoa powder for chocolate cheesecake fats bombs, or lemon zest for lemon cheesecake fats bombs.

hand holding cream cheese fat bomb in paper wrapping with bite taken out, showing close to camera
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Elements You Want

  • Cream cheeseroom temperature
  • Butterroom temperature
  • Erythritol sweetenera keto-friendly sugar different
  • Heavy creamfor a wealthy, decadent taste that’s nonetheless low carb
  • Vanilla extractcreates the proper cheesecake-like “baked items” taste
  • Saltonly a pinch to assist lower the sweetness

Plus your most popular garnishes: We make this recipe with shaved darkish chocolate for a little bit of candy and bitter taste that pairs nice with the cream cheese!

ingredients needed: cream cheese, butter, whipping cream, dark chocolate, keto sweetener, and vanilla extract
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Tips on how to Make Cream Cheese Fats Bombs

First, use an electrical mixer to beat the softened cream cheese and butter collectively in a big bowl till very easy. This step helps keep away from clumps, so don’t skip!

Subsequent, add within the erythritol, heavy cream, vanilla, and salt. Beat once more till easy. Style, then add additional sweetener if desired.

large mixing bowl with red spatula combining cream cheese mixture
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Set 24 mini muffin liners on a baking sheet (or in mini muffin pans.) Use a 1 ½ tablespoon cookie scoop to portion out cheesecake balls and place one ball in every muffin liner.

Alternatively, switch the sleek cream cheese combination to a piping bag (or zipper plastic bag with the nook snipped). Then pipe equal quantities into the mini muffin liners.

hands on piping bag, piping keto cheesecake mixture into mini muffin pan
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Shave a little bit of darkish chocolate excessive of every ball, if desired.

spoon adding shaved chocolate to the cream cheese bites
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Refrigerate for 2 hours, or till agency.

Get the Full No-Bake Keto Cheesecake Bites Recipe (Printable) Under. Take pleasure in!

mini muffin tin with white paper liners filled with keto cheesecake bites topped with chocolate shavings
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Then serve, or transfer the fats bombs to an hermetic container and proceed to refrigerate till able to serve.

many no bake fat bombs with chocolate shavings in little paper muffin liners
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Recipe Variations

  • I’ve made these bites reasonably candy by utilizing 5 tablespoons of sweetener. Be at liberty so as to add 1-3 extra tablespoons of erythritol for sweeter treats.
  • Make chocolate cheesecake bites by including 2-3 tablespoons of unsweetened chocolate powder.
  • Add lemon zest when mixing the cream cheese combination to make the fats bombs with a vivid citrus taste.
  • As-is this recipe makes 24 small bites. Simply halve or double the substances for roughly fats bombs as wanted.
pulled out view dozen mini low carb cream cheese and chocolate bites in paper liners on a marble background
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Storage Suggestions

Preserve no-bake keto cheesecake bites in an hermetic container. Retailer for as much as 2 weeks within the fridge.

The fats bombs will freeze nicely for as much as 3 months. I recommend you wrap the hermetic container in a layer of aluminum foil earlier than inserting it within the freezer. Take pleasure in frozen or let the bites thaw in a single day within the fridge.

hand holding full no bake cheesecake fat bomb in a paper liner with chocolate shavings up to camera
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Searching for Extra Wholesome Dessert Recipes? Be Positive to Additionally Attempt:

Cream Cheese Fats Bombs (No-Bake Keto Cheesecake Bites)

These deliciously candy cream cheese bites are made with a handful of substances and are able to take pleasure in in solely 10 minutes. Bonus, this no-bake cheesecake fats bomb recipe occurs to be low carb and keto!

Servings: 24 bites

  • Utilizing an electrical mixer, beat the softened cream cheese and butter collectively till very easy. (This helps keep away from clumps.)

  • Add within the erythritol, heavy cream, vanilla, and salt. Beat once more till easy. Style, then add additional sweetener if desired.

  • Set 24 mini muffin liners on a baking sheet (or in mini muffin pans.) Use a 1 ½ tablespoon cookie scoop to portion out cheesecake balls and place one ball in every muffin liner. OR scoop the cheesecake combination right into a piping bag with a big tip and pipe 1 ½ tablespoon balls into the paper liners.

  • Shave darkish chocolate excessive of every ball if desired. Refrigerate for two hours, or till agency. Then serve, or transfer the fats bombs to a hermetic container and proceed to refrigerate till able to serve.

I’ve made these bombs reasonably candy. Be at liberty so as to add an additional 1-3 tablespoons of erythritol if desired.
Refrigerate for as much as 2 weeks. Freeze for as much as 3 months.

Serving: 1ball, Energy: 61kcal, Carbohydrates: 1g, Protein: 1g, Fats: 6g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 1g, Ldl cholesterol: 18mg, Sodium: 103mg, Potassium: 27mg, Sugar: 1g, Vitamin A: 198IU, Vitamin C: 1mg, Calcium: 16mg, Iron: 1mg

Making this recipe? Observe us on Instagram and tag @ASpicyPerspective so we will share what you’re cooking!

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