Home Christmas Chewy & Delicate Molasses Cookies

Chewy & Delicate Molasses Cookies

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Delicate Molasses Cookies Recipe – A young gingersnap cookie recipe, excellent for vacation cookie platters! A cookie trade providing everybody will love!

Stack of the soft molasses cookies

Let’s Discuss Cookies…

Other than all the opposite causes to be joyful this season, cookie munching has to be on the high of the record.

I attempt to save up most of my annual cookie consumption for this actual time of yr, so I don’t need to really feel responsible baking and nibbling to my coronary heart’s content material.

Shortbread cookies are my private favourite, but this Delicate Molasses Cookie Recipe is a detailed second.

Molasses cookie recipe with bite taken

What do Molasses Cookies Style Like?

Glistening with sugar, these darkish and dusky cookies have the full-bodied taste of molasses mingled with cinnamon, ginger, and cloves.

They’re tender, pillowy, and completely irresistible!

roll the cookie dough in sugar

Elements

  • 2 cups all-purpose flour
  • 1 tablespoon floor cinnamon
  • 1 tablespoon floor ginger
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon floor cloves
  • 1 teaspoon salt
  • 1 cup granulated sugar, divided
  • 12 tablespoons unsalted butter, softened
  • 1/4 cup blackstrap molasses
  • 1 giant egg

Directions

  1. Preheat the oven and line a number of baking sheets with parchment paper or silicone mats. Then measure out the sugar.
  2. In a big bowl combine the dry elements collectively (flour, cinnamon, ginger, baking soda, clove and salt). Within the bowl of an electrical stand mixer with the paddle attachment, cream the butter and bigger quantity of sugar collectively on excessive till mild and fluffy. Scrape the bowl with a spatula, then beat within the molasses and egg. Flip the mixer on low and slowly add within the dry combination. Scrape the bowl and beat till easy.
  3. Roll the dough into balls. Roll every ball in sugar earlier than baking (so that they sparkle) and place on baking sheets 2 inches aside.
  4. Bake for 9-10 minutes or till just-set so the interiors stay extremely mushy.
  5. Cool fully on the cookie sheets earlier than making an attempt to maneuver the cookies.

Then sink your enamel into spiced heavenly bliss!

See the Recipe Card Beneath for Measurements and a Detailed Step-By-Step Information to Making Molasses Cookies!

Chewy molasses cookies stacked high

Steadily Requested Questions

Is that this Molasses Cookies Recipe the Identical as Gingersnaps?

These two kinds of molasses-based cookies are literally totally different! The principle distinction is discovered within the texture of the cookies.

Molasses Cookies are mushy and chewy. Gingersnaps are crisper and provide a *snap* when damaged aside. However each are scrumptious!

How Lengthy Do These Cookies Final?

You’ll be able to retailer these in an hermetic container or a ziplock bag for 1 week at room temperature. You’ll be able to retailer these cookie dough balls within the freezer for as much as 3 months. When you find yourself able to bake them, thaw them out to room temperature and bake them like regular.

Easy Molasses Cookies Recipes

Vacation Cookies

Delicate Molasses Cookies are the right Christmas cookies for dunking in milk.

Plus they style fabulous sandwiched along with chocolate or vanilla frosting. Good for Santa’s late-night go to on Christmas Eve.

Take a look at the printable recipe card under for the vitamin data together with energy, carbohydrates, protein, saturated fats, and sodium percentages.

Delicate Molasses Cookies

Delicate Molasses Cookies Recipe – A young gingersnap cookie recipe, excellent for vacation cookie platters! A cookie trade providing everybody will love!

Servings: 30 cookies

  • Preheat the oven to 350 levels F. Line a number of baking sheets with parchment paper and put aside. Measure out 1 cup of sugar. Separate 3 tablespoons out of the cup and place in a smaller bowl for rolling.

  • In a big bowl combine the flour, cinnamon, ginger, baking soda, clove, and salt collectively. Within the bowl of an electrical stand mixer, cream the butter and the bigger quantity of sugar collectively on excessive till mild and fluffy, 3-5 minutes. Scrape the bowl with a spatula, then beat within the molasses and egg. Flip the mixer on low and slowly add within the dry combination. Scrape the bowl and wager till easy.

  • Roll the dough into 1 tablespoon balls. Roll every ball in sugar and place on baking sheets two inches aside. Bake for 9-10 minutes.

  • Cool fully on the baking sheets earlier than transferring.

Serving: 1cookie, Energy: 107kcal, Carbohydrates: 15g, Protein: 1g, Fats: 4g, Saturated Fats: 2g, Ldl cholesterol: 17mg, Sodium: 136mg, Potassium: 55mg, Fiber: 0g, Sugar: 8g, Vitamin A: 150IU, Calcium: 12mg, Iron: 0.6mg

Making this recipe? Observe us on Instagram and tag @ASpicyPerspective so we will share what you’re cooking!

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