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Caramel Apple Dump Cake Recipe + VIDEO

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Caramel Apple Dump Cake – This basic recipe is made with recent apples and your favourite boxed cake combine. Add a decadent caramel sauce topping for a straightforward dessert that’s cozy and scrumptious!

Close view caramel apple dump cake on a white plate with scoop of ice cream.
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What’s a Dump Cake?

Earlier than we get to the ah-mazing Caramel Apple Dump Cake recipe, let’s first focus on what we’re making right here: For these of a sure age, you could bear in mind dump truffles being all the craze within the 80s and 90s. On any given event, one might pull out a field cake combine, some recent fruit (and even canned pie filling), and make a tantalizing quickie dessert in a brief period of time.

For these not within the know, a dump cake is a straightforward American dessert, combining a fruit filling that’s sprinkled with a boxed cake combine on prime and drizzled with butter. The moisture from the fruit filling and the butter on prime take in into the cake combine making a crispy topping, just like a crumble or crisp. Probably the most conventional variations of dump cake are sometimes made with cherry pie filling, or canned pineapples. 

Top down carmel apple cake in a cast iron skillet, with portion removed with metal spoon.
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Nonetheless, as we speak we’re making a easy model with a scratch-made fruit filling.

(Sure, in a pinch you need to use canned apple pie filling, however making it your self is a lot tastier.)

Baked collectively the cake combine and buttery spiced apple create a young, barely chewy, and completely moist crumb. It’s just like a cobbler, however with a softer texture.

Drizzle thick caramel sauce on prime and you’ve got a superb caramel apple dump cake you could be proud to serve to anybody. It’s an ideal fall dessert!

Dump cake on a plate with scoop of vanilla ice cream.
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Elements Guidelines

  • Granny smith apples – peeled, cored, and sliced
  • Butter – unsalted
  • Brown sugar – for a deep, heat sweetness
  • Spices – cinnamon, nutmeg, and salt
  • Water
  • Yellow cake combine – your favourite boxed model
  • Caramel sauce – store-bought or selfmade salted caramel sauce
Top down ingredients: Butter, granny smith apples, salted caramel, and box of yellow cake mix.
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The best way to Make Caramel Apple Dump Cake

First, put together the rustic apple filling. Preheat the oven to 350°F. Peel, core, and slice the apples into 1/2-inch wedges.

Set a big 12 to 14-inch cast-iron skillet on the stovetop, over medium warmth. Add the apples, 1/2 cup of butter, brown sugar, cinnamon, nutmeg, and salt.

Granny smith apple slices, stick of butter, brown sugar, and spice in a cast iron skillet.
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Sauté the apples, stirring repeatedly, for 7-10 minutes to melt. Then stir in 1 cup of water and switch off the warmth.

Cooked spiced apple slices in cast iron skillet.
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Sprinkle the dry cake combine evenly excessive of the apple combination to create a crispy crumble layer. 

Get the Full (Printable) Caramel Apple Dump Cake Recipe + VIDEO Under. Take pleasure in!

Powdered cake mix evenly sprinkled on top of apple filling in cast iron skillet.
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Place the remaining 1/2 cup of butter in a microwave-safe bowl and microwave for 30 to 60 seconds to soften.

Drizzle the melted butter excessive of the cake combine. Don’t combine!

Pouring melted butter from glass measuring cup, evenly over box cake mix.
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Transfer the skillet to the oven, and bake for 40 minutes.

As soon as the highest of the dump cake is golden brown and the perimeters are bubbly, eliminated it from the oven.

Professional Tip: If the highest begins turning darkish too early, place a bit of foil loosely excessive and proceed baking.

Top down baked apple caramel dump cake.
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Enable the dump cake to cool for not less than 10 minutes, then drizzle the highest with thick caramel sauce and serve heat.

Hand with spoon adding thick caramel sauce to the baked skillet.
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Recipe Variations

  • In a pinch, you need to use two 20-ounce cans of apple pie filling, as a substitute of creating your individual filling. However I like to recommend beginning with recent apples.
  • Don’t have an oven-safe forged iron skillet? Cook dinner the apples in any non-stick pan you want, then pour them right into a spherical casserole dish or 9 X 13-inch baking dish.
  • Granny Smiths are basic baking apples; the tartness balances fantastically with the brown sugar. Nonetheless, be happy to make the recipe with different apple varieties. Honeycrisp, Pink Woman, and are additionally common.
  • This caramel dump cake recipe could be made with a spiced peach or pear filling! Peel, slice, and cook dinner the identical as you’d with apples.
  • We use a standard yellow cake combine, however different boxed cake combine flavors additionally work effectively! Attempt french vanilla, white cake combine, or spice cake.
  • Add in chopped pecans or walnuts for extra crunch.
  • It’s straightforward to make this a gluten-free dump cake recipe! Simply use your fave gluten-free boxed cake combine.
  • Use plant-based dairy-free butter for a vegan dessert.
Close view skillet with portion removed with serving spoon.
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Serving Options

High heat carmel apple dump cake with recent whipped cream or a scoop of vanilla ice cream. You’ll love our fabulous Home made Vanilla Ice Cream!

If making a vegan model you may serve it with tasty dairy-free toppings! Attempt these scrumptious Magic All-Function Cashew Cream and Coconut Milk Ice Cream recipes.

Caramel apple dump cake portion on a plate with vanilla ice cream and spoon.
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Continuously Requested Questions

How are you aware when a dump cake is finished?

Sometimes you verify the doneness by inserting a knife (or toothpick) into the cake to see if it comes out clear. Nonetheless, carmel apple dump cake is moist and gooey all through. So you might be in search of an excellent, golden effervescent prime with set and browned edges.

Does apple dump cake must be refrigerated?

It doesn’t must go within the fridge instantly, however ought to be refrigerated in case you plan to maintain for greater than a day or so.

How lengthy will dump cake hold?

It is going to hold effectively for as much as 2 days at room temperature in a sealed container. For longer storage switch the cake to an hermetic container and hold it within the fridge for as much as 5 days.

Spoon holding bite of cake to camera.
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In search of Extra Straightforward Dessert Recipes? Be Positive to Additionally Attempt:

Caramel Apple Dump Cake Recipe + VIDEO

This straightforward dessert recipe is made with recent apples and your favourite boxed cake combine. Add a decadent caramel sauce for an apple dump cake that is cozy and scrumptious!

Servings: 8 servings

  • Preheat the oven to 350°F. Peel, core, and slice the apples into 1/2 inch wedges.

  • Set a big 12 to 14 inch cast-iron skillet on the stovetop, over medium warmth. Add the apples, 1/2 cup of butter, brown sugar, cinnamon, nutmeg, and salt. Sauté the apples, stirring repeatedly, for 7-10 minutes to melt. Then stir in 1 cup of water and switch off the warmth.

  • Sprinkle the cake combine evenly excessive of the apple filling.

  • Place the remaining 1/2 cup of butter in a microwave-safe bowl and microwave for 30 to 60 seconds to soften.

  • Drizzle the melted butter excessive of the cake combine. Transfer the skillet to the oven, and bake for 40 minutes.

  • As soon as the highest of the dump cake is golden and the perimeters are bubbly, faraway from the oven. (If the highest begins turning darkish too early, place a bit of foil loosely excessive and proceed baking.)

  • Enable the dump cake to chill for not less than 10 minutes, then drizzle the highest with thick caramel sauce and serve heat. High with recent whipped cream or vanilla ice cream.

In a pinch, you need to use two 20-ounce cans of apple pie filling, as a substitute of creating your individual. However I like to recommend beginning with recent apples.
Caramel Apple Dump Cake will hold effectively for as much as 2 days at room temperature in a sealed container. For longer storage switch the cake to an hermetic container and hold it within the fridge for as much as 5 days.

Serving: 0.75cup, Energy: 589kcal, Carbohydrates: 94g, Protein: 3g, Fats: 25g, Saturated Fats: 16g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 6g, Trans Fats: 1g, Ldl cholesterol: 61mg, Sodium: 644mg, Potassium: 248mg, Fiber: 5g, Sugar: 66g, Vitamin A: 828IU, Vitamin C: 8mg, Calcium: 160mg, Iron: 1mg

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