Home All Recipes Butterscotch Bread Pudding Recipe – Something Swanky

Butterscotch Bread Pudding Recipe – Something Swanky

by admin


Butterscotch Bread Pudding with Butterscotch Sauce

This butterscotch bread pudding recipe is certainly one of my favourite recipes. It is cozy and homey with an exquisite richness of taste. I used Rhodes Heat-n-Serve Artisan French Bread Rolls to make this recipe additional fast, straightforward, and scrumptious.

Drizzle this bread pudding with do-it-yourself butterscotch sauce, and serve it for breakfast. Or prime it with ice cream for a crowd-pleasing dessert!

Have you ever tried my recipe for do-it-yourself whipped cream but? It is simple to make (even for a newbie), and it is AMAZING. It might pair very well with this bread pudding!

This put up has been sponsored by Rhodes Rolls. All ideas and opinions are my very own.

Butterscotch Bread Pudding

Butterscotch Bread Pudding

What’s Butterscotch

✓ Butterscotch is caramel’s darker, butterier, easier-to-make cousin.

✓ Caramel is made by melting down white granulated sugar and mixing it with a little bit butter and cream. It’s kind of difficult, and you actually must time all the things good to get the specified consistency.

✓ Butterscotch, alternatively, is a a lot less complicated means of melting brown sugar and butter collectively on the identical time. It is a gentler course of and requires a lot much less precision than caramel. The flavour is a little bit bit softer than caramel, however it’s simply as scrumptious.

This butterscotch bread pudding recipe is one of my favorite recipes. Drizzle this bread pudding with homemade butterscotch sauce, and serve it for breakfast. Or top it with ice cream for a crowd-pleasing dessert!

✓ This Butterscotch Bread Pudding recipe is an adaptation of my butterscotch pecan pie. As a substitute of the standard milk and egg custard that you’d usually discover in a bread pudding recipe, I am substituting my butterscotch pecan pie filling.

✓ Utilizing a pecan pie filling makes the general course of a little bit sooner, and it actually brings out that undiluted butterscotch taste when to skip the milk that you’d usually discover in a bread pudding recipe.

Butterscotch Bread Pudding

 

How one can Make Butterscotch Bread Pudding

Components for Butterscotch Bread Pudding

Butterscotch Bread Pudding

 

Step-by-Step Directions

➊ Dice the Rhodes Artisan French Rolls and place the bread items in a big bowl.

➋ Drizzle ⅓ cups of milk over the bread items and put aside.

Butterscotch Bread Pudding

 

➌ In a separate bowl, combine collectively the remainder of the components.

Butterscotch Bread Pudding

Butterscotch Bread Pudding

Butterscotch Bread Pudding

 

➍ Pour the filling over the bread items, and gently stir to coat the entire bread within the combination. Add one cup butterscotch chips and stir to distribute them all through. 

Butterscotch Bread Pudding

Butterscotch Bread Pudding

 

➎ Switch the combination to a 9×9 baking dish, and bake at 350 levels (ºF) for 35 minutes.

Butterscotch Bread Pudding

Butterscotch Bread Pudding

 

Butterscotch Sauce for Bread Pudding

Components

  • 1 cup butterscotch chips
  • 3/4 cup cream
  • 1/4 cup creamy peanut butter

Do not let the peanut butter throw you— it is scrumptious and does not overpower the butterscotch taste in any respect.

Actually, it actually enhances and deepens these caramel-like flavors whereas additionally contributing to a easy, creamy texture. Skip it in the event you’re actually bothered by it, however in any other case I extremely advocate including a little bit of peanut butter to your butterscotch sauce!

Butterscotch Bread Pudding

 

Instructions

➊ Warmth the cream within the microwave or over the range. Add the butterscotch chips (if utilizing the range, take away pan from the warmth) and permit to soften within the heat cream for a couple of minutes earlier than stirring.

Butterscotch Bread Pudding

 

➋ Add the peanut butter and blend properly till easy and creamy. Return to warmth if wanted to soften the chips utterly.

Butterscotch Bread Pudding

 

➌ Drizzle over the bread pudding. Serve heat and luxuriate in!

Butterscotch Bread Pudding

Butterscotch Bread Pudding

 

Components

  • 12 Rhodes Artisan French Rolls
  • 1/3 cup milk
  • 3 massive eggs
  • 1 1/4 cup gentle corn syrup
  • 1/3 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup butterscotch chips

Butterscotch Sauce

  • 3/4 cup heavy cream
  • 1 cup butterscotch chips
  • 1/4 cup creamy peanut butter

Directions

    1. Let the frozen rolls relaxation on the counter for about quarter-hour. As soon as they’ve thawed a bit, you may reduce them into bite-sized items. Place the entire bread items into a big mixing bowl.
    2. Drizzle ⅓ cups of milk over the bread items and put aside.
    3. In a separate bowl, combine collectively the eggs, corn syrup, brown sugar, vanilla, salt, and cinnamon.
    4. Pour the filling over the bread items, and gently stir to coat the entire bread within the combination. Add the butterscotch chips and stir to distribute them all through. 
    5. Switch the combination to a 9×9 baking dish, and bake at 350 levels (ºF) for 35-45 minutes. The perimeters ought to be golden brown and properly toasted.

Make the Butterscotch Sauce

  1.  Warmth the cream within the microwave or over the range. Add the butterscotch chips (if utilizing the range, take away pan from the warmth) and permit to soften within the heat cream for a couple of minutes earlier than stirring.
  2. Add the peanut butter and blend properly till easy and creamy. Return to warmth if wanted to soften the chips utterly.
  3. Drizzle over the bread pudding. Serve heat and luxuriate in!

Vitamin Info:

Yield: 9

Serving Measurement: 1

Quantity Per Serving:

Energy: 533Complete Fats: 24gSaturated Fats: 15gTrans Fats: 0gUnsaturated Fats: 7gLdl cholesterol: 85mgSodium: 266mgCarbohydrates: 78gFiber: 1gSugar: 75gProtein: 6g

 

Extra Recipes Utilizing Rhodes Rolls





Supply hyperlink

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More