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Betty's Slow Cooker Hot Roast Beef Sandwich

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Betty demonstrates make an excellent Sluggish Cooker Sizzling Roast Beef Sandwich. It consists of slowly-cooked high spherical roast beef made right into a sandwich of whole-grain toast, with scorching mashed potatoes tucked between the 2 sandwich halves and drenched with flavorful roast beef gravy. Very tasty, hearty, and filling!

(Be aware: This sandwich mixture is supposed to be eaten with a knife and fork.)

Sluggish Cooker Sizzling Roast Beef Sandwich

(Makes 4 to six sandwiches.)

1 ½ kilos to 2 kilos high spherical beef roast (I used 1 ½ kilos, which is able to make about 4 sandwiches.)
meat tenderizer or salt, to style
2 slices whole-grain bread, toasted, for every sandwich
mashed potatoes (Please see Betty’s Homestyle Whipped Potatoes Recipe, when you need assistance.)
roast beef gravy (Please see Betty’s Crock Pot Eye of Spherical Roast with Flavorful Gravy Recipe, when you need assistance.)

Sprinkle 1 ½ to 2 kilos of high spherical beef roast with meat tenderizer or salt. Use your fingers to pat the seasoning into the meat. Place the meat in a sluggish cooker for about 6 to eight hours, relying of the dimensions of your roast. If the roast beef seems to be accomplished, you could flip off the sluggish cooker and let the roast sit in its juices, till you’re prepared to organize your sandwiches. About ½ hour earlier than your put together your sandwiches, begin making your whipped potatoes. When able to make sandwiches, take away the cooked high spherical roast from the sluggish cooker and place it on a platter. Slice it into skinny (about ¼-inch to three/8-inch) slices. Use the juices left within the sluggish cooker to make wealthy roast beef gravy. When you might have your gravy made, your potatoes whipped, and your roast beef sliced, toast 2 slices of complete grain bread for every sandwich. On a serving plate, place one slice of toast. Put just a few skinny slices of roast beef on high of the toast. Cowl with the second piece of toast, forming a sandwich. Use a bread knife to slice the sandwich down the center into two halves. Unfold the halves aside, and place a beneficiant serving of whipped potatoes between the 2 halves. Now, drizzle a beneficiant quantity of gravy over the 2 sandwich halves and the whipped potatoes. Serve instantly. I served my Sluggish Cooker Sizzling Roast Beef Sandwich with Orange-Glazed Beets in a aspect dish—a wonderful and scrumptious meal!

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NEW Cookbook:  “Betty’s Kitchen Cookbook:  2013 Recipes” (c) 2014

Additionally accessible:  “The Betty’s Kitchen Assortment:  Second Version” (c) 2013

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