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Best Strawberry Pretzel Salad (Jello Dessert Recipe)

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Strawberry Pretzel Dessert Salad – This candy “salad” options layers of strawberry jello, recent berries, cream cheese fluff, and crunchy pretzels. It’s a basic southern deal with that’s excellent for potlucks and dinner events!

close view slice of strawberry pretzel salad with three layers on a white plate
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Have you ever ever heard of strawberry pretzel salad? I hadn’t till a number of years in the past, and my life has not been the identical since.

It is a retro recipe my sister-in-law launched me to. She first described it to me as a salad, however then served it as dessert… Thoughts. Blown.

Solely true southerners can name recipes made with jello and funky whip a “salad.” And I’m right here for it!

top view strawberry jello salad with cream cheese layer and pretzel crust
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The Finest Strawberry Pretzel Salad Recipe

The extraordinary mixture of recent strawberries, jello, and cream cheese fluff all layered on a salty pretzel crust is difficult to withstand. It’s basic to function an after-dinner deal with or a potluck or vacation aspect dish – so, yeah, this dessert salad actually is fabulous with any course.

Whereas old-school jello desserts have been round for some time, we determined to physician the recipe a bit to make it, properly, even higher. Right here we add pecans to the crust and put together the recent strawberries in a means that fills in all of the jello-y cracks. That means, the jello holds the berries collectively, with out taking up as the primary part.

We’re positive you’ll agree that this model is an actual winner. Make the strawberry pretzel salad a day forward in lower than 45 minutes, and serve it chilled for a deliciously enjoyable at any time when dish!

fork with bite of dessert salad close to camera
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Components You Want

  • Strawberry Jello combineor most popular model of strawberry gelatin
  • Waterboiling
  • Pretzelscrushed into items
  • Pecansfinely chopped
  • Buttermelted
  • Sugarwhite granulated
  • Cream cheesesoftened
  • Whipped topping like Cool Whip
  • Recent strawberrieshulled and sliced skinny
top view basket of fresh strawberries, box of strawberry jello, box of cream cheese, bag of pretzels, bowl of pecans, tub of cool whip
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How one can Make Strawberry Jello Salad with Pretzels

First, preheat the oven to 350°F. Set out a 9 x 13 inch baking dish and a mixing bowl. Grease the baking dish and set it apart.

Within the bowl, combine the strawberry jello with 2 cups of boiling water. Stir till utterly dissolved.

pouring hot water into the strawberry gelatin mix
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Set the jello combination apart to cool to room temperature. (If it’s too heat it’s going to soften the cream cheese fluff layer!)

In the meantime, crush sufficient pretzels to fill 2 cups. You’ll be able to chop them, place them in a zipper bag and beat them with a rolling pin, or rapidly pulse them in a meals processor. Then chop the pecans.

adding crushed pretzels to a large measuring cup
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Place the crushed pretzels, chopped pecans, ¼ cup + 1 tablespoon of sugar within the baking dish. Pour the melted butter excessive, then toss properly to coat the pretzels.

Press the pretzel combination right into a tight even layer and bake for 10 minutes.

layer of tightly packed pretzels and pecans in the bottom of a white baking dish
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Subsequent, set out a clear mixing bowl. Use an electrical hand mixer to beat the cream cheese with the remaining ½ cup sugar, till mild and fluffy.

Gently fold in whipped topping till utterly clean and even. Put aside.

bowl with cream cheese and cool whip fluff
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Then put together the recent strawberries: Trim off the tops, then thinly slice. Separate out one-third of the strawberry slices and finely cube (to fill within the cracks.)

Get the Full (Printable) Strawberry Pretzel Salad Recipe + VIDEO Beneath. Get pleasure from!

cutting board with large knife, whole and diced strawberries on the board
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Combine all of the completely different sized minimize berries collectively on the chopping board or in a bowl.

As soon as the pretzel layer has cooled to room temperature, add the cream cheese filling. Unfold it in a good layer over the pretzels.

using a blue spatula to spread cream cheese cool whip fluff across the pretzel crust
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Now spoon the recent sliced (and diced) strawberries evenly over the cream layer.

Pour the cooled strawberry jello combination over the recent strawberry layer. YOU DO NOT HAVE TO USE IT ALL.

I normally pour about three-quarters of the liquid jello over the berries, so they’re all utterly coated in jello, however not floating in it. This creates a greater berry-to-jello ratio, in my humble opinion. (It’s a matter of non-public desire, so use as a lot of the jello as you want.)

pouring the red jello mixture over the layers of diced strawberries
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 Refrigerate till the jello is about, normally 2-3 hours.

top view chilled and solidified strawberry jello salad
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Reduce and serve the strawberry pretzel dessert chilly.

spatula lifting a piece of jello pretzel salad dessert from the baking pan
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Recipe Variations and Suggestions

  • Don’t use all the jello, except you desire a actually thick prime layer. I choose to make use of solely 3/4 of the strawberry jello combination for a good layer. In any other case the strawberries type of “float” within the layer.
  • Skip pecans in the event you choose. I like the nutty taste and additional crunchy texture they add to the strawberry pretzel dessert, however they’re definitely optionally available.
  • It is a nice recipe to make forward! Put together a day or so earlier than you propose to serve, and it is going to be completely chilled and able to slice.
  • Use low fats cream cheese and whipped topping for a barely extra wholesome(ish) dessert.
  • For an additional festive contact at vacation events, make this recipe as particular person servings! As an alternative of 1 pan of strawberry pretzel jello salad, put together every serving in a ramekin… Grease 12 ramekins, and place on a baking sheet to bake with the pretzel layer. Then merely layer the remaining substances and chill per the unique recipe.
side view of square piece of strawberry pretzel salad on a white plate
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Ceaselessly Requested Questions

Can this strawberry pretzel salad recipe be made gluten-free?

Actually! Simply use your favourite gluten-free pretzels and that is immediately a GF-friendly dessert.

What different fruits can I take advantage of to make jello pretzel salad?

This recipe is fabulous to make cherry, raspberry or combined berries, and even pineapple dessert salad! Merely use no matter flavored jello you want and corresponding recent fruits rather than strawberries.

How lengthy do leftovers hold?

Cowl the pan with plastic wrap or switch leftovers to a container with a lid, and hold them within the fridge for as much as 4 days.

hand with fork actively taking a bite of the layered strawberry jello cream cheese fluffy and pretzel pecan crust dessert
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In search of Extra Traditional Dessert Recipes?

Finest Strawberry Pretzel Salad (Dessert!)

This candy dessert “salad” recipe options layers of strawberry jello with recent berries, cream cheese fluff, and crunchy pretzels. It is a basic southern deal with that is excellent for potlucks and dinner events!

Servings: 12 slices

  • Preheat oven to 350°F. Set out a 9 x 13 inch baking dish and a mixing bowl. Grease the baking dish and put aside. Within the bowl, combine the strawberry jello with 2 cups boiling water, stirring till utterly dissolved. Put aside to chill to room temperature.

  • In the meantime, crush sufficient pretzels to fill 2 cups. You’ll be able to chop them, place them in a zipper bag and beat them with a rolling pin, to rapidly pulse them in a meals processor. Then chop the pecans.

  • Place the crushed pretzels, chopped pecans, ¼ cup + 1 tb sugar within the baking dish. Pour the melted butter excessive, then toss properly to coat the pretzels. Press the pretzel combination into a decent even layer and bake for 10 minutes.

  • Set out a clear mixing bowl. Use an electrical hand mixer to beat the cream cheese with the remaining ½ cup sugar, till mild and fluffy. Gently fold in whipped topping till utterly clean and even. Put aside.

  • Trim the tops off the strawberries, then thinly slice. Separate out one-third of the strawberry slices and finely cube (to fill within the cracks.) Then combine all of the berries collectively.

  • As soon as the pretzel layer has cooled to room temperature, unfold the cream cheese filling over it, in a good layer. Spoon the recent sliced (and diced) strawberries evenly over the cream layer.

  • Pour the cooled strawberry jello combination over the recent strawberry layer. YOU DO NOT HAVE TO USE IT ALL. I normally pour about three-quarters of the liquid jello over the berries, so they’re all utterly coated in jello, however not floating in it. This creates a greater berry-to-jello ratio, in my humble opinion. (It’s a matter of non-public desire, so use as a lot of the jello as you want.)

  • Refrigerate till the jello is about, normally 2-3 hours. Reduce and serve chilly.

You’ll be able to skip the pecans if wanted, we identical to them for further nutty richness.

Cowl the pan with plastic wrap or switch leftovers to a container with a lid, and hold within the fridge for as much as 4 days.

 

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Serving: 1laptop, Energy: 351kcal, Carbohydrates: 47g, Protein: 5g, Fats: 17g, Saturated Fats: 9g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 5g, Trans Fats: 1g, Ldl cholesterol: 31mg, Sodium: 407mg, Potassium: 207mg, Fiber: 2g, Sugar: 34g, Vitamin A: 364IU, Vitamin C: 33mg, Calcium: 59mg, Iron: 1mg

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