Good Cream Cheese Pound Cake Recipe
Once I take into consideration need-to-know vacation recipes, a superb basic pound cake is all the time on the high of my checklist.
A pound cake is the right easy dessert. It’s wealthy and buttery, with a fragile vanilla taste and tight moist crumb.
It’s a hearty no-fuss cake you don’t have to embellish or fear about transporting to occasions.
Our Cream Cheese Pound Cake is a fabulous platform for creativity. Though it tastes superb by itself, you’ll be able to combine add-ins into the batter earlier than baking, or costume it up with toppings and sauces!
Our Greatest Pound Cake Recipe
Why do I feel Cream Cheese Pound Cake is the most effective?
It’s due to what the cream cheese does to the flavour and texture of the pound cake…
Pound Desserts are supposed to be heavy desserts. It’s mentioned the unique pound cake recipe was made with one pound every of flour, sugar, eggs, and butter.
Nevertheless, pound desserts generally is a little too dense and heavy, in my view. That’s the place the cream cheese is available in.
Including cream cheese to the cake batter lightens and lifts the batter whereas baking, as a result of cream cheese tends to puff because it bakes. This makes the pound cake barely softer and airier than conventional pound cake.
It additionally provides a very gentle twang to the in any other case pure wealthy vanilla-butter taste. The little little bit of tanginess balances the flavors, so the pound cake doesn’t style too candy.
What Substances You Will Want
For those who get anxious about vacation baking, this Simple Pound Cake Recipe is a superb place to begin. You solely want just a few key elements to make one thing that tastes spectacular.
- Butter – Softened. At all times go together with unsalted butter when you’ve the selection.
- Cream cheese – Softened. Full fats. To reinforce the flavour and texture.
- Sugar – To mud the pan and sweeten the pound cake.
- Flour – The bottom of the batter.
- Eggs – To bind and elevate the batter.
- Vanilla extract – For deep nostalgic taste.
- Baking Powder – To assist the cake rise.
- Salt – To reinforce the general taste.
The Good Pound Cake Pan
I prefer to bake pound desserts in a bundt pan, as a result of it creates a bigger cake with an ornamental end.
Additionally, bundt pans often have a superb non-sticking coating on the within that makes it straightforward to flip the cake out of the pan.
Nevertheless, if you don’t personal a bundt pan, you may make this recipe in two commonplace 9-inch loaf pans. In loaf pans, the baking time ought to be decreased to 70-80 minutes.
How To Make Pound Cake
Able to learn to make an ideal pound cake? This Cream Cheese Pound Cake Recipe is very easy to make, it’s going to grow to be your new go-to dessert!
- Grease and Sugar the Pan. As an alternative of flouring the pan with pound cake, I prefer to grease the pan (smear the within with butter) then coat it with sugar. Simply shake the sugar round till it covers all of the butter. This offers the skin of the cake a crisp glistening crust!
- Cream the Butter, Cream Cheese, and Sugar. Creaming is thrashing the elements on excessive velocity till they’re very gentle and fluffy. This helps make the cake gentle and fluffy as nicely! Creaming often takes a number of minutes, so be affected person.
- Combine Slowly. Then flip the mixer on low and beat in the remainder of the elements. Make sure you flip the mixer off as quickly because the cake batter is clean. Professional Tip: Mixing the batter too lengthy offers it a tricky texture.
- Pour and Bake! Pour the cake within the pan and bake. Pound desserts are dense and take a while within the oven. That is one other alternative to apply persistence. *wink*
Get The Full (Printable) Simple Cream Cheese Pound Cake Recipe Under. Get pleasure from!
Different Home made Toppings
When you bake do-it-yourself pound cake from scratch, you would possibly wish to dazzle it up when it’s time for dessert.
Listed here are just a few topping concepts
How To Make The Glaze For Simple Pound Cake
You may also make a easy glaze to pour over the pound cake by mixing…
- 1 1/2 – 2 cups powdered sugar
- 3 – 4 tablespoons milk (or heavy cream for a thicker glaze)
- 1-2 teaspoons taste extract (This might be vanilla, lemon, rum, coconut, strawberry, and many others.)
Make sure you whisk the glaze nicely, so there are not any clumps. Then pour or drizzle over the cake.
If the cream cheese cake is heat, the glaze will probably soak into the cake. If you need it to take a seat up on high of the cake, make the glaze very thick, utilizing much less liquid and extra powdered sugar. Then wait till the cake is totally cool to use the glaze.
Steadily Requested Questions
Why Is My Cake Taking So Lengthy To Bake?
Pound desserts do take a very long time to bake. Nevertheless, if yours is taking longer than anticipated, you could have a defective oven thermostat.
Place a brand new hanging oven thermometer off the middle rack in your oven, and regulate the temperature accordingly. (Your oven handbook, or youtube, can present you methods to recalibrate your oven.)
Can You Freeze A Moist Pound Cake?
Completely! Wrap it very nicely with plastic wrap, then a layer of foil, and freeze as much as 6 months.
Can You Add Substances To The Cream Cheese Cake to Make It Chunky?
Positive! Strive to not combine in any ingredient that might add further moisture (like chopped fruit). Nevertheless, you’ll be able to actually add in chocolate chips, chopped nuts, or dried fruits.
Do I Have to Hold the Cake within the Fridge?
No, this cake can keep out at room temperature for 3 to five days, however you’ll be able to maintain it within the fridge if you want to. Wrap it nicely and refrigerate for as much as 10 days.
Trying For Extra Festive (But Simple) Cake Recipes?
Extra Simple Pound Cake Recipes
Simple Cream Cheese Pound Cake Recipe
Set out the butter, eggs, and cream cheese to return to room temperature. Preheat the oven to 325 levels F. Transfer one oven rack to the middle of the oven and take away any racks above it.
Pull out a regular 12-cup capability bundt pan. Grease the bundt pan with further butter or shortening, then scoop 1/4 cup sugar into the pan and shake it round till the fats is nicely coated in sugar. Dump out any extra sugar. Put aside.
Place the softened butter and cream cheese within the bowl on an electrical. Beat on excessive till the combination is completely clean. Scrape the bowl with a rubber spatula, then add the remaining 2 3/4 cups sugar. Beat on excessive once more for 3-5 minutes to cream the elements till very gentle and fluffy. Scrape the bowl once more.
Flip the mixer on low and beat within the eggs, vanilla extract, baking powder, and salt. Then slowly add the flour a little bit at a time, till absolutely mixed. As soon as the batter is clean, flip off the mixer, as to not overmix the batter.
Scoop the batter into the ready pan. Bake on the middle rack for 80-90 minutes. After 80 minutes, take a look at the cake by inserting a toothpick deep into the middle of the cake. If it comes out clear, take the pound cake out of the oven.
Let the cream cheese pound cake relaxation within the pan for quarter-hour. Then fastidiously flip the cake onto a platter or baking rack.
In case your pound cake could be very puffy or uneven on the highest, you’ll be able to reduce and degree the cake earlier than flipping it out of the pan. This may make it relaxation evenly on a cake stand.
Serving: 1slice, Energy: 444.5kcal, Carbohydrates: 56.92g, Protein: 6.39g, Fats: 21.68g, Saturated Fats: 12.92g, Ldl cholesterol: 132.51mg, Sodium: 245.64mg, Potassium: 119.79mg, Fiber: 0.63g, Sugar: 38.51g, Vitamin A: 724.88IU, Calcium: 52.34mg, Iron: 1.52mg
Making this recipe? Comply with us on Instagram and tag @ASpicyPerspective so we are able to share what you’re cooking!