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Best Chicken Enchiladas Verde Recipe

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Hen Enchiladas Salsa Verde Recipe – This creamy enchiladas verde recipe is stuffed to the brim with fresh-made salsa verde and molten cheese. This may be simply the dish to serve for vacation dinners in the event you’re trying to kick conventional dishes to the curb this 12 months!

Side view of a dinner plate with some enchiladas topped with tomato and avocado 

Chicken Enchiladas Salsa Verde Recipe

Salsa Verde Enchiladas

What are you serving for Christmas dinner? Don’t know but?

Don’t really feel unhealthy, me both.

Yearly we’ve got sure traditions that we observe religiously, and different areas the place we fly by the seat of our pants. Like for example, what we’re consuming for Christmas Dinner.

Some years we sink into household recipes like Hen Paprikas and Hungarian Cabbage and Noodles. Different years we’ve made cozy dishes like Beef Stroganoff or Trout Schnitzel. We’ve even gone fancy with Excellent Sluggish Cooker Beef Tenderloin and Pan Seared Duck Breast.

After which, in fact, there was the 12 months that we couldn’t agree on what we needed for Christmas dinner, so we made THREE primary dishes and shared all of them. (I feel it was Grilled Lobster Tail, Do-it-yourself Ravioli, and Thai Fried Rice.)

Casserole dish filled with this baked recipe covered in cheese

Chicken Enchiladas Verde Recipe

Hen Enchiladas Recipe with Inexperienced Salsa

As enjoyable as it’s to get inventive across the holidays, I all the time prefer it after we put together easy consolation meals for Christmas. Dishes like home made calzones or my favourite hen enchilada recipe, make the event appear intimate and heat.

At this time’s Hen Enchiladas Salsa Verde recipe is a real household favourite that makes any evening really feel like a fiesta. These enchiladas are stuffed with hen, recent zippy salsa verde, bitter cream, and tons of sizzling molten cheese.

This straightforward hen enchilada recipe would make the good centerpiece for a Christmas fiesta this 12 months. You can have a good time the season whereas sipping margaritas and feasting on latin-inspired favorites. Appears like my sort of Christmas. Dinner choice made. Feliz Navidad!

Top this recipe with tomatoes, avocado, and sour cream 

Best Chicken Enchilada Recipe

What Components You Will Want

Salsa verde – aka inexperienced salsa – has a superbly vibrant taste from recent tomatillos, cilantro, and jalapeños, offering simply the suitable quantity of warmth.

Listed here are the Components Wanted for the Salsa Verde:

  • Tomatilloshusked and halved
  • White Onionpeeled and quartered
  • Garlic Cloves
  • Jalapeñoswith the stems eliminated
  • Floor Cumin
  • Salt
  • Cilantro

My basic hen enchiladas recipe is loaded with extremely creamy, wealthy, and tacky goodness – all coming collectively terrifically straightforward to make a formidable dish!

And talking of straightforward, this recipe requires precooked hen, that means it’s great for utilizing beforehand meal prepped or bought rotisserie hen.

Right here’s What You Want To Make Our Hen Enchilada Recipe:

  • Precooked shredded hen
  • Bitter cream
  • Shredded Monterey Jack or Mexican Mix cheese
  • Flour tortillas (or corn tortillas for gluten-free)
  • Salt and pepper

For Serving:

  • Extra bitter cream
  • Chopped tomatoes
  • Avocado

Make Salsa Verde

I began this hen enchilada recipe by first getting ready the home made salsa verde. Right here’s how:

1. Roast the onions, jalapeño peppers, garlic, and tomatillos within the oven till toasty on the surface, however juicy on the within. You are able to do this with a daily typical oven, however I like to make use of the convection setting on my oven as a result of it makes the surface of the veggies actually crisp, for a smokey roasted taste.

2. Then, I put all of the veggies in my pretty 16-cup Meals Processor with floor cumin and cilantro. PS, if you’re searching for an incredible meals processor, this factor is a beast and I like it!

3. Puree till principally easy however not fully liquified.

And now you’ve bought the greatest fresh-made salsa verde this facet of the Rio Grande.

Side view of the casserole dish with a tortilla and filling on it

building enchiladas in pan

Make Straightforward Salsa Verde Hen Enchiladas 

When you’ve bought your salsa prepared, you’re all set to organize the hen enchiladas verdes!

  1. First, mix the pre-cooked shredded hen, among the recent salsa verde, a lot of the bitter cream, and two cups of the shredded cheese in a big bowl. Combine nicely, and salt to style.
  2. Warmth the oven to 350 levels F, and put together a big baking dish by frivolously smearing a little bit of the salsa verde evenly on the underside.
  3. Assemble every tortilla by filling with a scoop of the creamy hen combination, and roll like a cigar to shut. Don’t attempt to stuff them an excessive amount of or roll them too tightly, or your tortillas will break!

Professional Tip: It’s useful if the tortillas are at room temperature earlier than getting ready; chilly tortillas have a tendency to tear simply, particularly if utilizing corn tortillas. 

  1. Place the rolled tortillas seam-down within the baking dish, gently squishing them collectively to make sure all of them match. Pour the remainder of the salsa verde over the hen enchiladas, and prime with the remaining shredded cheese.
  2. Lastly, bake the hen enchiladas with salsa verde for a couple of minutes to permit all of the tacky goodness to soften collectively. Serve with bitter cream, cilantro, avocado, and tomatoes if you want.

Then devour. Maravilloso! 

enchiladas verde recipe - ready to go in the oven

Get the Full (Printable) Hen Enchiladas Verde Recipe Under. Take pleasure in!

Casserole dish ready to go into the oven to bake the chicken and melt the cheese

best chicken enchiladas verde

Often Requested Questions

Is This Recipe Gluten Free?

Sure! For those who use corn tortillas – that are naturally gluten free – and also you’re making all the salsa verde elements recent at house with healthful elements, this hen enchiladas recipe is certainly gluten free.

Nevertheless, remember that corn tortillas and this recipe should not essentially thought of “low carb.”

*For those who favor to make use of flour tortillas, the recipe does include gluten.

Can This Recipe be Ready Forward of Time?


The salsa verde itself will preserve nicely, sealed in an hermetic container within the fridge for no less than every week.

You’ll be able to assemble the enchiladas the day earlier than, and simply wait to bake till you’re able to serve.

Ought to You Freeze This Recipe?

You undoubtedly can! This hen enchiladas with salsa verde recipe is nice for meal prepping and maintaining within the freezer. Once more although, I don’t advocate baking these enchiladas earlier than freezing.

As soon as the hen enchiladas have been ready, wrap your complete dish tightly in plastic wrap, after which once more with aluminum foil. Maintain within the freezer for as much as three months.

You’ll be able to defrost the enchiladas in a single day within the fridge, after which bake at 350 levels F for 20-Half-hour; or, to warmth from frozen, you possibly can take away the foil and plastic wrap, re-cover with recent foil, and bake in a 350 diploma preheated oven for about Half-hour. Then, take away the foil and proceed baking for a further 15-20 minutes, till the cheese is effervescent sizzling.

What To Serve With This Recipe?

This recipe is fabulous when served alongside: Spanish rice, yellow rice, refried beans, frijoles de olla, fried plantains, or calabacitas

Final recipe on a plate ready for eating with a fork in hand
easy chicken enchiladas

Searching for Extra Latin-Impressed Dishes?

Greatest Hen Enchiladas Salsa Verde Recipe

This creamy hen enchiladas verde recipe is stuffed to the brim with fresh-made salsa verde and molten cheese.

Servings: 10 enchiladas

  • 1 1/4 kilos tomatillos husked and halved
  • 1 white onion peeled and quartered
  • 4-5 cloves garlic
  • 1-2 jalapeños stems eliminated
  • 2 teaspoon floor cumin
  • 1 teaspoon salt
  • 1/2 cup cilantro
  • 4 1/2 cups shredded cooked hen from a deli rotisserie hen, or 3 giant leftover grilled hen breasts
  • 3/4 cup bitter cream + additional for serving
  • 3 cups shredded monterey jack cheese or Mexican mix cheese
  • 10 8-inch flour tortillas (or corn for gluten-free)
  • salt and pepper


  • chopped tomatoes
  • cilantro
  • avocados
  • Preheat oven to 400 levels F.  On a rimmed baking sheet, roast the tomatillos, onion, garlic and jalapeños for 15-20 minutes, till the tomatillos are effervescent and juicy. Switch the roasted greens and any juices on the underside of the tray to a meals processor. Add the cumin, salt, and cilantro and pulse combination till nicely mixed however nonetheless chunky.

  • In a big bowl mix and shredded hen with 1/3 of the recent salsa verde, bitter cream, and a couple of cups of the cheese.  Combine nicely, then salt and pepper to style.

  • Change the temperature of the oven to 350 levels F and start assembling the dish. Take a big 9×13-inch baking dish and smear the underside with among the reserved salsa verde. Put a scoop of the shredded hen combination on prime of every tortilla.  Fold the tortillas over the filling and roll like cigars to shut. Place the tortillas within the baking dish; you could have to squeeze them in.

  • Pour the remainder of the salsa verde over the enchiladas and prime with the remaining shredded cheese. Bake uncovered for 20-Half-hour till bubbly.  Garnish with cilantro, avocado and tomato.  High with a scoop of bitter cream!

You may make the salsa verde a number of days prematurely of getting ready the hen enchiladas, and preserve them in an hermetic container within the fridge.

Serving: 1enchilada, Energy: 433kcal, Carbohydrates: 21g, Protein: 25g, Fats: 28g, Saturated Fats: 13g, Ldl cholesterol: 93mg, Sodium: 688mg, Potassium: 418mg, Fiber: 2g, Sugar: 5g, Vitamin A: 640IU, Vitamin C: 11mg, Calcium: 330mg, Iron: 2.6mg

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