ALOO DO PYAZA – Name it restaurant model or Dhaba model, Aloo do Pyaza is a basic recipe that is really quite simple to make!
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Let’s assist 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 – https://change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Achari Aloo – https://youtu.be/1tNojUOybK0
Bhuna Aloo – https://youtu.be/hL3mUH6J2pc
Crispy Aloo Chaat – https://youtu.be/1h5CEcmNZLs
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ALOO DO PYAZA
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Elements
For Gravy
1 ½ tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
1 Black cardamom, बड़ी इलायची
2-3 Cloves, लौंग
3 no. Inexperienced cardamom, हरी इलायची
3 medium Onion, reduce into cube, प्याज
1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tsp Degi pink chili powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 medium Tomato, roughly chopped, टमाटर
Salt to style, नमक स्वादअनुसार
Little water, पानी
For Frying Potatoes
6-7 Potatoes, peeled & cubed, आलू
Oil for frying, तेल
For Aloo Do Pyaza
2 tbsp Butter, cubed, मक्खन
1 tsp Dry fenugreek leaves, crushed, कसूरी मेथी
Fried Potatoes, तले हुए आलू
½ tsp Degi pink chili powder, देगी लाल मिर्च पाउडर
2-3 tbsp Ready Gravy, तैयार की हुई ग्रेवी
1 medium Onion, cubed, प्याज
1 medium Capsicum, cubed, शिमला मिर्च
1 massive Tomato, cubed, टमाटर
1 tbsp Coriander leaves with stem, chopped, धनिया पत्ता
¼ cup Spring onion, roughly chopped, प्याज़ पत्ता
2-3 tbsp Ready Gravy, तैयार किया हुआ ग्रेवी
Salt to style, नमक स्वादअनुसार
¼ tsp Sugar (non-compulsory) चीनी
For Garnish
few Spring onion, chopped, प्याज़ पत्ता
Coriander sprig, धनिया पत्ता
Course of
For Gravy
In a sauce pot or handi, add oil, as soon as it is sizzling, add cumin seeds, black cardamom, cloves, inexperienced cardamom and let it splutter.
Add onions and saute it for 2-3 minutes or till translucent on excessive flame.
Add ginger garlic paste and saute for a minute.
Add degi pink chili powder, coriander powder, turmeric powder and blend it properly.
Add tomato, salt to style, water, cowl it with a lid and prepare dinner it for 4-5 minutes on reasonable warmth.
Switch it to the mixer grinder jar and grind it right into a easy paste.
Hold it apart for additional use.
For Frying
In a kadai, add oil, as soon as it is sizzling, add potato and fry till golden in coloration..
Switch it in a bowl or tray and maintain it apart for additional use.
For Aloo Do Pyaza
In a shallow pan, add butter, as soon as it’s melted, add dry fenugreek leaves, fried potatoes and toss it properly.
Add degi pink chili powder, ready gravy and saute it properly.
Add onion and toss it for a number of seconds on excessive flame, add capsicum, tomato and provides it a great combine.
Add coriander leaves with stem, spring onion and ready gravy.
End it with salt to style, sugar and blend it properly.
Switch it to a serving dish and garnish it with spring onion, coriander sprig.
Serve sizzling with roti or paratha.
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